Other books that might interest you

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  Lamb 101 - Master Cooking Lamb...

  Perrin Davis, Kate DeVivo

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  101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. 
   
  The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. 
   
  Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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  Small Victories - Recipes Advice...

  Julia Turshen

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  The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations.   Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again.   Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

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  Slow Cooker 101 - Master the...

  Perrin Davis

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  “Has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker.” —Florida Sun-Sentinel   This series by Surrey Books launches with an everything-you-need-to-know guide to using the slow cooker, and features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one.   Featuring a detailed introduction that covers the basics of slow-cooking and discusses helpful how-tos, insider tips, and keys to best results, this book—and all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that accentuate the book’s visual appeal.   Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Slow Cooker 101’s breadth of recipes is drawn from a wide range of culinary traditions.   Some of the delicious dishes include: • Beef Stroganoff • Lamb Biryani • Paella • Winter Vegetable Risotto • Corn Pudding • Chicken Mole • Cioppino  Slow Cooker 101 will be an essential addition to the ranks of slow cooker cookbooks, and the 101 Series it premiers is positioned to become a popular resource for contemporary home cooks.  101 Series   “Easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment ‘must haves,’ a section most useful for beginner home cooks.” —Insatiable   “Simply and attractively laid out.” —Go Dairy Free blog

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  Keto Diet for Beginners - The...

  Rose Smith

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  DO YOU WANT TO LOSE WEIGHT, LIVE A HEALTHIER LIFE AND EAT BETTER? HAVE YOU ALREADY HEARD ABOUT KETOGENIC DIET, BUT YOU ARE CLUELESS? 
  This guide is here to help you! You will find out all keto secrets for a new food regime 100% low-carb! It doesn't matter if you are a complete beginner or already familiar with the world of keto, you will find everything you need in this book! 
  YOU CAN IMPROVE YOUR LIFE AND EMBRACE A HEALTHY AND TASTY DIET! 
  In this book, you will find out how the ketogenic diet works, its history, and all the secrets behind it. You will learn how to reach ketosis and all the alternative from a traditional, full carbo, diet. Everything you need, includes dozens of tasty recipes, lies in these pages! 
  What you will learn with this book: 
  - What is a Ketogenic diet and how it works 
  - How a keto diet can heal your body and improve your life 
  - Everything you need to know to approach a ketogenic diet 
  - How to embrace a diet full of fat and low on carb 
  - How to reach ketosis 
  - What food you need to eat 
  - What food you need to avoid 
  - How to handle any possible side effects of the diet without fear 
  - A 3-week eating plan to start a keto diet without worries 
  - 101 tasty and easy recipes divided by breakfast, lunch, and dinner, complete of nutritional information 
  And much, much more! 
  EMBRACE A NEW FOOD REGIME AND TURN YOUR LIFE FOR BETTER WITH KETOGENIC DIET!

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  Apricots on the Nile - A Memoir...

  Colette Rossant

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  Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own. Apricots on the Nile is a loving testament to Colette's adopted homeland. With dozens of original recipes and family photographs, Colette's coming-of-age memoir is a splendid exploration of old Cairo in all its flavor, variety, and wide-eyed wonder.

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  Comfort Baking - Feel-Good Food...

  Stephanie Wise

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  Embrace the joy of baking—for yourself and others.Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.​In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

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