The Young Cook

American Antiquarian Cookbook Collection

Sinopsis

 Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the following categories, but including dozens and dozens of recipes for all types of baked goods: cakes, pastry, buns, biscuits, custards, ice cream and ices, tarts, crumpets, puddings, muffins, candy, breads, and more. The back of the book contains advertisements from local merchants for dancing instruction, telegraph service, joke books, and a book titled The Little Flirt, with secrets of handkerchief, glove, fan, and parasol flirtations—a fascinating window on lifestyles of the day. This edition of The Young Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Disponible desde: 15/04/2014.

Cocina

Otros libros que te pueden interesar

The Book of Marmalade

C. Anne Wilson

Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.

Ver libro

Iconic San Francisco Dishes...

Laura Smith Borrman

The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life.

Ver libro

5-Ingredient Cookbook - Easy and...

Sarah Meyer

Are you wondering why you can't lose weight?
Have you tried many diets but never got the results you want?
Are you looking for a audio-cookbook with dozens of delicious dishes that at the same time allow you to keep your body weight under control?
A ketogenic diet is distinctive from all the other health-oriented diets for several reasons. Firstly, it fully restricts the consumption of carbohydrates in the diet. It points out carbs as enemies of good health and active metabolism. Not only it restricts the intake but also set a standard formula to limit the number of carbohydrates taken per meal. The diet is not only restrictive in essence, but also suggestive. It promotes the use of good quality fats in food products. If it restricts carbs for one reason, it provides a rather healthy alternative.
The ketogenic diet works progressively to reveal its results and effects on human health. It does not restrict the overall consumption of food and its amount per meal, but it focuses on the prohibition of certain macronutrients like carbohydrates. Ketogenic diet prescribes several alternatives to high carb food. Due to excess research in this field and increased demand, the food industry has been able to produce keto friendly products.
Ingredients for keto foods are easy to find, they are only 5 or less, and the recipes are easy to make.
You don't have to stress yourself any longer, all in the name of losing weight. The awesome part of all these is that keto friendly diets are tasteful to the taste buds. You don't have to sacrifice your love for sweet things on the altar of eating healthily.
Find out how easy it is to prepare delicious dishes with this audio-cookbook in just 30 minutes.
You'll surprise yourself and your guests!
Buy this Audio-Cookbook now!

Ver libro

Good Bite Weeknight Meals -...

Bite Good

Easy everyday recipes from America's favorite food blogs that are “family friendly with kid favorites” and “simple to make” (Publishers Weekly). 
 
One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles over 120 recipes for quick and delicious family dinners from the site's most popular contributors: 
 
Andrea’s Recipes – Andrea Meyers 
 
Weelicious – Catherine McCord 
 
Southern Plate – Christy Jordan 
 
White on Rice Couple – Diane Cu and Todd Porter 
 
Simply Recipes – Elise Bauer 
 
Steamy Kitchen – Jaden Hair 
 
Picky Palate – Jenny Flake 
 
Dinner with Julie – Julie Van Rosendaal 
 
Kath Eats – Kath Younger 
 
Our Best Bites – Kate Jones and Sara Wells 
 
Laura’s Best Recipes – Laura Levy 
 
Recipe Girl – Lori Lange 
 
No Recipes – Marc Matsumoto 
 
Coconut & Lime – Rachel Rappaport 
 
Gluten-Free Girl – Shauna James Ahern and Daniel Ahern 
 
Matt Bites – Matt Armendariz 
 
With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion.

Ver libro

A Tortilla Is Like Life - Food...

Carole M. Counihan

An innovative portrait of a small Colorado town based on a decade’s worth of food-centered life histories from nineteen of its female residents.Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas―Hispanic American women―who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways―beliefs and behaviors surrounding food production, distribution, preparation, and consumption.In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito’s Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.“An important contribution to Mexican American culture.” ―Oral History Review“Counihan’s book is well written and will appeal to a wide spectrum of readers . . . I would recommend this book to those whose interests lie in foodways, gender studies, ethnography and folklore. A Tortilla is Like Life would be a good addition to any reading list, and a beneficial resource for those who desire to understand the complex associations of gender, food, culture and ethnicity.” —Digest: A Journal of Foodways and Culture

Ver libro

WWII Foraging - Tasty Forage...

Cohen's

2019 WWII recipe cook book, following in the footsteps of British civilians foraging from the land to create some truly delicious recipes.Each one, easy to follow with step by step instruction

Ver libro