Other books that might interest you

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  An Apple a Day - 365 Recipes...

  Karen Berman, Melissa Petitto

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  Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Crêpes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiri—and so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience.  Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today’s popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai.  See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world’s most versatile fruits of all time.

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  50 Muslim Recipes - A Halal...

  Daleel al-Hamed

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  Are you looking for a fresh way to mix up your diet to make it fresh and colorful? Recipes that will be like nothing before and will bring a smile to your face? Well, you have found just the right books where you will find a ton of fun and unique recipes to try that you will love. 
  Our brand new '50 Muslim Recipes Cookbook' is a brand new way to venture into the world of healthy eating, it features a vast variety of different recipes that range in ingredients and preparing methods. 
  Inside you will find over 50 recipes that range, some will be delicious halal recipes that will bring a smile to your face, and others will be delicate vegetarian meals that will boost your self well-being, all in all, this cookbook provides an experience like no other with cooking! 
  This book is specifically aimed at Muslims, who want to try new recipes and make their diet more exciting, Muslims who want to share their recipes with fellow friends and family, or who cook for their neighbors, and Muslim believers who want to take their health to the next level with an advanced diet scheme of healthy, nutritional and delicious food! 
  This book comes in an e-book format and a 6" x 9" size paperback format, perfect for quick handling and perfect for following recipes. So what are you waiting for? 
  GET COOKING!

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  Claudia's Cocina - A Taste of...

  Claudia Sandoval

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  From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory:  ·       Hibiscus Poached Pears  ·       Grilled Swordfish  ·       Head-On Garlic Shrimp  ·       Achiote Rubbed Pork Chops  ·       Cilantro Lime Grilled Chicken  ·       Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6.With a foreword by Graham Elliot

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  The Modern Salad - Innovative...

  Elizabeth Howes

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  “Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com 
   
  Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:The Charcuterie Board Salad with Mustard-Maple VinaigretteGrilled Peach and Corn Salad with Lemongrass-Shallot VinaigretteRainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic ReductionGrilled Calamari Salad with Spicy Kimchi VinaigretteMasala Chai Braised Pork and Garlic Udon Salad 
   
  Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients. 
   
  “A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy

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  Fresh & Fast Vegetarian -...

  Marie Simmons

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  Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

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  I Love Meatballs!

  Rick Rodgers

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  Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. 
   
  With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood. 
   
  Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with thirty luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.  
   
  Praise for I Love Meatballs! 
   
  “Each recipe is carefully written and easy to follow. . . . Rick’s Lamb Meatballs in Green Curry Sauce is so tasty, I want to make it over and over.” —Bruce Aidells, co-author of The Complete Meat Cookbook 
   
  “[Rick Rodgers] has produced the last word on meatballs: which tools to use; how to grind your own meat, if you’d like; how to prepare them ahead of time; and even how to cheat using store-bought meatballs. There is so much mouthwatering variety here that I’m going to have a hard time choosing which recipes to make first.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101

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