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  The American Plate - A Culinary...

  Libby H. O'Connell

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  For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.

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  Eating Cuban - 120 Authentic...

  Beverly Cox, Martin Jacobs

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  James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos.   Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants.   Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.

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  Jewish Cookery Book - On...

  Esther Levy

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  This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language. 
   
  Originally published in 1871, Esther Levy’s Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.  
   
  This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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  Cancer Secrets: The Complete...

  Micah Grant

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  Cancer Secrets: The Complete Health Guide to Colon Cancer, Learn Everything About the Diagnosis and Treatment for this Silent Killer in Order to Protect Yourself According to Cancer.org, 1 in every 6 deaths worldwide was caused by Cancer. This is more than AIDS, Tuberculosis, and Malaria combine. It is the second-leading cause of death worldwide. Cancer is the umbrella name given to hundreds of diseases and disorders. It is a disease characterized by the unchecked division of abnormal cells in your organs. If this type of growth is found in your colon, then this is diagnosed as colon cancer. In the US, Colorectal (colon and rectum) cancer is the second most common cause of cancer deaths. In 2019, there were more than 50,000 deaths caused by this type of cancer. But the good news is this is one of the most preventable common cancers. This audiobook, it will teach you everything you need to know about Colon cancer: what it is, what possibly causes it as well as treatments available. You would also hear from someone who has experienced colon cancer. In-depth, this audiobook will discuss the following topics:- What is Colon Cancer?- What Contributes to Colon Cancer- Colon Cancer and Genetics- How to Test for Colon Cancer- Treatments for Colon Cancer- Grape Seed Extract and Colon Cancer- Statistics on Colon Cancer- Women and Colon Cancer- Side Effects of Colon Cancer Chemotherapy- Colon Cancer Prevention- Stage and Treatment- Colon Cleansing and Colon Cancer- Colon Cancer and Missing Hormones- Vitamin D and Colon Cancer- Colon Cancer and Race- Laetrile: Another False Hope- How Colon Cancer Affects Families- Colon Cancer Support Groups- How Emotions Affect Your Colon Cancer Treatment- A True Life Colon Cancer Experience- Children's ColonTo know more about Colon Cancer, scroll up and click "add to cart" now and see how it could possibly save your life!

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  Poems of Power

  Ella Wheeler Wilcox

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  This is a volume in a series of books of poetry by Ella Wheeler Wilcox. This time, the theme is "Power". - Summary by Carolin

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  Healthy Eating Guide

  J. Steele

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  For some reason, one of the hardest things for a human to do is to eat right. Whether that is because we have limited access to resources in all areas or if it is because we simply have too much access to unhealthy food, there are many reasons that eating healthy is a challenge. Sure, we can eat just about anything and it will sustain us. We will manage to move from one moment to the next and be able to call ourselves healthy. But is it really healthy to subsist on a diet of processed foods and sugary drinks? Just because we are alive does not mean that we are healthy. And the older we get, the more our bad habits begin to catch up with us.

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