Outros livros que poderiam interessá-lo

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  Sociably Unacceptable

  Joey Coco Diaz

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  Take a wild comedy ride through Uncle Joey's eyes as he shares his hilarious outlook on life.There's no topic he's afraid to tackle as he takes you through his crazy world discussing everything from drugs, pedophiles to raising his daughter. He'll be sure to have you laughing through the process. Joey is one of the best storytellers in the business, let his energy and his heart make you a believer...

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  A Place of Healing for the Soul...

  Peter France

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  “France’s conversion is deeply touching . . . This is religious discovery for a postmodern generation.” —Philip Zaleski, Los Angeles Times   The tiny, arid Greek island of Patmos is one of the most sacred places in the Christian world—a place of bewitching power, where people come for a brief summer visit and end up returning, year after year, for the rest of their lives. They respond to an unexplainable force that they can find nowhere else. Perhaps it is the invigorating “Greek light” that infuses the Holy Island’s rocks and hills with a breathtaking sharpness and clarity, dating back to the time when Zeus raised the island from the bed of the sea.   Or perhaps it is Patmos’s incredible history. Almost two thousand years ago, Saint John was exiled here, and lived as a hermit in the cave of Revelation, where he experienced a vision that led to the most famous piece of apocalyptic literature, the Book of Revelation.   In A Place of Healing for the Soul, BBC commentator Peter France—who arrived on the island a hardened skeptic—tells how he came to change his life perspective. Learning from the island’s gregarious inhabitants and its religious eccentrics—hermits, ascetics, monks, and nuns—he discovered the pleasure and security of living simply and doing without, in a timeless realm where history, myth, and spirituality are endlessly alive.   “France, an erudite and amiable companion, who spices his writing with self-deprecating wit and thoughtful commentary on the eternal mysteries of the universe, has created a delight for open, even if skeptical, minds.” —Booklist

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  Off-Grid Projects - Innovative...

  Rachel Pratt

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  Definition of Off-Grid Living Off-grid living is a lifestyle in which individuals or communities rely on their own resources to meet their energy, water, food, and shelter needs, rather than depending on public utilities and services. The term "off-grid" refers to the absence of a connection to the electrical grid, but the concept extends to all aspects of life that can be self-sustaining 
  The appeal of off-grid living stems from several factors. For some, it is a desire for independence and self-reliance, a longing for a simpler and more sustainable way of life, and a conscious effort to reduce their impact on the environment. For others, it may be a financial decision, as the cost of connecting to public utilities can be high in remote areas. Whatever the motivation, off-grid living requires a significant investment of time, effort, and resources, but can offer many benefits 
  Off-grid living involves the use of renewable energy sources such as solar, wind, hydro, and biofuels, to generate electricity. These systems can be designed to meet the specific needs of the household or community, and are often combined with energy storage systems such as batteries or pumped hydro storage. By relying on renewable energy sources, off-grid living can help reduce greenhouse gas 2 emissions and environmental degradation associated with fossil fuel based energy systems

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  National Geographic Magazine Vol...

  Various Various

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  National Geographic Magazine Volume 1 Number 3 published in 1889. Topics of articles are:The Rivers and Valleys of PennsylvaniaTopographic ModelsInternational Literary Contest(Summary by Guero)

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  The Science of Cooking

  Kristie Myers

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  The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications. If you are looking to improve on your cooking skills, a refresher class in the basics can be a great investment of your time. But if you are too busy for that, this audiobook can help you get back to some cooking basics that you may have forgotten or overlooked. It offers numerous cooking tips that will truly be beneficial in the kitchen.This audiobook will cover the following topics:- All There Is To Know About Cooking- Basic Steps On How To Become A Good Cook- Basic Things To Consider When It Comes To Cooking- Basic Tips That Will Get Good Food On The Table- Be A Better Cook With These Useful Tips- Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills- Change Your Cooking Style With These Recommendations- Cooking Tips And Techniques No Chef Should Be Without- And many more!Cooking may not be for everyone, but if you feel it is for you, you should be getting more information and advice to ensure you are getting some good meal ideas together. To learn more, scroll up and click “add to cart” now!

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  ForkFight! - Whisks Risks and...

  Mark Stuertz, Mark H. Brezinski

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  The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark’s restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

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