Publisher: BookRix
This book is about a boy named Brad who Ends up going to camp after he robs a shop, and they asked him if he wanted to go to Jail or Camp but he chose camp instead of Jail because he has been there before in Jail.
Danger! It lurks at every corner! Volcanoes. Sharks. Mountain lions. Quicksand. Terrorists. The pilot of the plane blacks out and it's up to you to land the jet. What do you do?The Worst-Case Scenario Survival Handbook: Travel is here to help survive the most harrowing predicaments: jam-packed with how-to, hands-on, step-by-step, instructions on everything you need to know fast—from detecting a bomb to delivering a baby in the back of a cab. Providing frightening and funny real information, this indispensable guide is the definitive handbook for those times when life takes a sudden turn for the worse. The essential companion for a perilous age. Because you never know... © 2001 Book Soup Publishing, Inc.; (P) 2001 Listen & Live Audio, Inc.Show book
In the same inimitable, uncensored, and hilarious style that has made him one of the most popular voices on satellite radio, Jason Ellis unleashes his no-holds-barred words of advice on diet and exercise, cultivating your signature look, partying, getting laid, maintaining a relationship—and more!Maybe—like Jason Ellis—you want to have sex with multiple partners and then talk about it on the radio while wearing cheetah pants . . .Or maybe you have some goals of your own. Whatever the case may be, Jason believes it's all about getting off your ass and maximizing the opportunities that life has to offer. It's about remembering that you are alive, right now, and that won't always be the case. So do something. Anything. Enjoy the ride. Go outside and get naked.Jason can tell you how to handle every situation life throws at you and play it like a champ: how to look, how to act, how to pick up a stripper—you name it.But that's just for starters. Jason believes that to get what you really want out of life, you have to have confidence. And true confidence is something you have to earn, by deciding what you want from life and then pursuing your passion until you make your dreams a reality.This book will show you how to develop the positive attitude that will allow you to truly make things happen.Show book
The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker’s tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.Show book
Thomas Stevens was the first person to circle the globe by bicycle, a large-wheeled Ordinary. His journey started in April 1884 in San Francisco from where he cycled to Boston to take a steamer to England. Crossing England, France, Central Europe and Asia Minor before he was turned back at the borders of Afghanistan. He returned part of the way to take a ship to Karachi, from where he crossed India. Another steam ship brought him from Calcutta to Hong Kong, and from Shanghai he set over to Japan, finally ending his journey after actually cycling 13.500 miles in Yokohama, December 1886.This is the first volume of his travel experiences, detailing the part of the journey from San Francisco to Teheran, where he spent the winter. (Summary by Availle)Show book
Discover how to design and stitch beautiful machine quilting with the walking foot on your home sewing machine. Intimidated by free-motion machine quilting? You don’t need it to beautifully machine-quilt your own tops. Well-known teacher Mary Mashuta’s classroom-tested methods guarantee quilting success. Mary teaches you to use heavier-weight threads on the top of your machine, rather than in the bobbin, so that all your stitching is done on the right side of the quilt. • Learn to combine the right needles, threads, and batting to create exactly the look you want • Add style to your machine quilting with heavy-weight threads and your machine’s built-in decorative stitches • Use paper folding and cutting to create your own simple quilting motifs and border designs • Learn to adapt commercial templates and stencils into quilting motifsShow book
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.Show book
