Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Tickets evolution - cover

Tickets evolution

Albert Adrià

Publisher: RBA

  • 0
  • 1
  • 0

Summary

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.
Available since: 07/24/2018.

Other books that might interest you

  • The New Chesapeake Kitchen - cover

    The New Chesapeake Kitchen

    John Shields

    • 1
    • 0
    • 0 
    Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef.   
 
Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. 
 
This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. 
 
Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!
    Show book
  • Binaural Beats XXL: For Anxiety & Relaxation - Soundscapes for Sound Healing Hypnosis Lucid Dreaming & Restorative Sleep - cover

    Binaural Beats XXL: For Anxiety...

    Binaural Beats for Anxiety &...

    • 0
    • 0
    • 0 
    Binaural Beats XXL - Healing soundscapes with a total running time of over 10+ hours. 
 
Use the power of sound to bring balance, relaxation, and a sense of well-being to your mind, body, and spirit with this unique and comprehensive audiobook. 
 
In our modern-day world, it can often prove difficult to step back, relax, and re-center ourselves. Binaural beats are used by many to allow an individual's mind to release stress and enter a meditative state. There are a variety of binaural beats, but this composition includes an array of Alpha, Theta & Delta Waves to allow for deep restorative sleep, true relaxation, and complete focus. 
 
For more than 10 hours, our alpha, theta and delta sound waves produce a combination of gentle, pleasant, and very calming sensations that listeners will want to repeat over and over while sleeping, studying, and working.  
We invite you to take a step back from our busy world, put on your headphones, steady your breathing, and allow yourself to be whisked away into a pleasantly relaxed state of mind.  
 
WHAT YOU GET: 
A beautiful selection of 16 healing sound baths with impactful binaural beats. Great for confidence, motivation, anxiety, positivity, and depression. Amazing for Zen, Reiki, energy work, mindfulness, spirituality, and soul-searching. 
This premium audiobook provides new avenues of healing for energy workers, massage therapists, sound healers, and those looking to overcome chronic illness and release the traumas of their past. 
 
Please note: Audio sample contains five tracks from this compilation!
    Show book
  • The Restaurant - A 2000-Year History of Dining Out - cover

    The Restaurant - A 2000-Year...

    William Sitwell

    • 0
    • 1
    • 0 
    The acclaimed food critic’s two-thousand-year history of going out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today.Starting with the surprisingly sophisticated dining scene in the city of Pompeii, William Sitwell embarks on a romp through culinary history, meeting the characters and discovering the events that shape the way we eat today. The Daily Telegraph restaurant critic and famously acerbic MasterChef commentator, Sitwell discusses everything from the far-reaching influences of the Muslim world to the unintended consequences of the French Revolution. He reveals the full hideous glory of Britain’s post-WWII dining scene and fathoms the birth of sensitive gastronomy in the counterculture of 1960’s America. This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure. The Restaurant is jam-packed with extraordinary facts and colorful episodes; an accessible and humorous history of a truly universal subject.
    Show book
  • Herbal Medicine - The Best of Herbalism and Herbology Boost your Health with Natural and Powerful Remedies - cover

    Herbal Medicine - The Best of...

    Joshua Blake

    • 0
    • 0
    • 0 
    Herbal remedies have carved their own niche in today's medical world because they have been found to be as effective as pharmaceutical remedies; probably even better. Moreover, herbal remedies are relatively affordable compared to pharmaceuticals. It is also good to know some of the best herbal remedies for common illnesses.We Live In The Internet Age, Where It's Easy For Just About Anyone To Give You Two Cents On How To Live A Healthier Life.What You Will Learn:Introduction To Herbal MedicineHerbal Medicine HistoryHow To Grow Your Own HerbsHerbal Remedies For Anxiety, Depression, And StressHerbal Remedies For Pain ReliefHerbal Remedies For Weight LossHerbal Remedies For Common AilmentsHerbal Remedies For Skin ConditionsAnd many more. 
This audiobook discusses some of the best remedies on the market and describes how to prepare some of those remedies at home. Among the remedies discussed are ginkgo, garlic, ginseng and chamomile. There are more herbal remedies discussed in this audiobook that would have been of great benefit to you. It also includes how to survive in the wild by knowing which plants are to be eaten.
    Show book
  • In Winter's Kitchen - Growing Roots and Breaking Bread in the Northern Heartland - cover

    In Winter's Kitchen - Growing...

    Beth Dooley

    • 0
    • 0
    • 0 
    When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
    Show book
  • Excel French Cooking - Get into the Art of French Cooking - cover

    Excel French Cooking - Get into...

    Excel Cooking

    • 0
    • 0
    • 0 
    Learn the culinary art of French cooking.

Bonjour!

Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro, and have beautiful knife cuts that would make you the next Food Network star.

French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer.

But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.

The secret's out. You can actually learn to start cooking up your own French recipes at home. That is what Excel French Cooking is all about.

Here's a sample taste of what you'll get:

The different terms that are used in French cooking, such as Mother Sauce and Bouquet Garni.
The different knife skills and types of cuts used by French chefs, from the brunoise to the mirepoix.
Breakfasts: You'll hear the truth about French breakfasts and the history as creator of its most famous item.
Lunches: Learn how to make French pop salads, bouillabaisse, and the well-known and irresistible soufflés and crepes.
Dinners: This discusses formal affairs and has recipes for things such as butternut squash soup, paysanne soup, and green veggie au gratin.
And that's just for starters.
Unlike other French cookbooks, you don't only get the recipes to make the French food that you love. You learn about the skills that French chefs have, the history of the different types of food, and much more!

With easy-to-follow steps and a glossary of terms that you can easily understand, Excel French Cooking is the audio-book that you want, if you are interested in trying French cooking, and you want to impress your guests at your next dinner party.

Bon appétit!
An Author's Republic audio production.
    Show book