Outros livros que poderiam interessá-lo

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  More Looking At Cooking

  Mildred G. Swift

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  A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time.From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are complemented by "Household Hints," "Kitchen Hints," and even a chapter on proper tables setting and service.

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  Instant wine expert - Shortcuts...

  Infinite Ideas, Giles Kime

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  Many of us would like to improve our knowledge when it comes to wine, and there’s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who’s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from our Merlot, and how to identify what we like and why. Instant wine expert is the indispensable tool for working out what's what in the world of wine, without pretentiousness or pomp. Packed with down-to-earth, simple and effective advice, Instant wine expert will help you make the best selection in wine, whatever the occasion, budget or tastes.

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  Cooked Raw - How One Celebrity...

  Matthew Kenney

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  “A tantalizing must-read for raw foods enthusiasts as well as chefs, restaurateurs, lovers of memoirs and biographies, and of course fans of Kenney’s.” —Raw Foods News Magazine 
   
  An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one’s passion, and the future of food for the 21st century. 
   
  “Kenney has provided a window into celebrity chefs, the costs, the competition, and the struggles to stay true to their own lives.” —San Francisco Book Review 
   
    
   
  Praise for Matthew Kenney 
   
     
   
  “Everyone thought the raw diet was a fad soon to pass, but it’s alive and well. [Kenney] is a virtuoso when it comes to raw and living cuisine.” —Huffington Post 
   
     
   
  “In 2004 Matthew Kenney and his then girlfriend, Sarma Melngailis, opened Pure Food and Wine, the restaurant that, perhaps for the first time in New York City’s illustrious dining history, made health food sexy.” —Vogue 
   
  “A founding father of the American raw food scene.” —Well + Good 
   
  “Kenney has created a movement that aims to be as inclusive, accessible, and educational as possible.” —LA Canvas

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  Fruit In Glass - Wine Myths...

  Jaton Gunter

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  If you enjoy wine occasionally or sip to excess, "Fruit In Glass" is the book for you. After being in the wine industry, in different capacities, for over 15 years, I've been asked a lot of questions! So, I've taken all of those questions, put them in a book and answered them. "Fruit In Glass" is there for all of your wine needs, whether you're trying to understand wine and food pairings, or are wondering why us Wine Professionals do the stuff we do. So, buy my book for yourself or for that wine friend that everyone of us have. Cheers!

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  Mastering My Mistakes in the...

  Dana Cowin, Julia Turshen

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  An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

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  The Forgotten Chef - Winning the...

  Phil D. May

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  Embark on a transformative culinary journey with "The Forgotten Chef," by Phil D. May narrated by Brad Derry, after three decades navigating his own food odyssey, invites listeners to explore their unique culinary path. This audiobook serves as a mentor, challenging and guiding a new generation of chefs to understand their passion for cooking. 
  Phil's narrative unfolds swiftly, addressing crucial topics such as cultivating the right mindset for cooking success, prioritizing quality over quantity, mastering kitchen organization, understanding essential kitchen tools (the Dirty Thirty), unraveling the celebrity chef conundrum, delving into knife skills/care, exploring cookbook basics, and embracing the art of food preservation and safety. The journey also includes delightful chapters on preserving Grandma's recipes, the joy of sharing food, and the resurgence of the traditional sous vide cooking method. 
  Let Phil's wisdom, anecdotes, and culinary tales be your guiding light on the path to becoming the chef you've always aspired to be. Secure your copy of "The Forgotten Chef" today and unlock the secrets to igniting your passion and building confidence in your culinary endeavors, one skill at a time. 
  #TheForgottenChef #CulinaryJourney #PhilMay #BradDerry #AudiobookAdventure #CookingPassion #CulinaryEmpowerment #FoodEntrepreneurship #HomeChefGoals #KnifeSkills #KitchenWisdom #CulinaryInspiration #CookbookEssentials #FoodStories #QualityOverQuantity #ChefDreams #AudibleAdventure #AudiobookLove #KitchenAdventure #CulinarySuccess #ChefWisdom #PassionInEveryBite #SousVideMagic #FoodieReads #InspiringCooks #GrabYourCopy #MustListen

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