Otros libros que te pueden interesar

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  Fonging for the World

  Jefferson Glassie

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  This audiobook Fonging for the World, Full Soundtrack Version, tells the fictional story of several musicians traveling around the globe attempting to bring peace to the world through a crazy musical and spiritual practice called fonging, i.e., by tapping into the healing sounds of the universe through the use of oven racks and other implements. The book explores transcendent topics, such as vibrational healing, synergies, telepathy, and plant medicines, to demonstrate that humans can overcome fear and insecurities to help achieve peace of mind individually as well as peace and harmony for the world.This is a special audiobook, a Full Soundtrack Version! There are eighteen characters plus the narrator, about six songs, and all sorts of wonderful and interesting sounds to enhance the listener's experience!

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  Commuter City - How the Railways...

  David Wragg

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  On the eve of the railway age, London was the worlds largest and most populous city  and one of the most congested. Traffic-clogged roads and tightly packed buildings meant that travel across the city was tortuous, time-consuming and unpleasant. Then came the railways. They transformed the city and set it on a course of extraordinary development that created the metropolis of the present day. This is story that David Wragg explores in his fascinating new book. He considers the impact of the railways on London and the Home Counties and analyzes  the decisions taken by the railway companies, Parliament and local government. He also describes the disruptive effect of the railways which could not be built without massive upheaval. His study of the railway phenomenon will be thought-provoking reading for anyone who is keen to understand the citys expansion and the layout of the capital today.

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  Georgian Recipes and Remedies -...

  Michael J. Rochford

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  “A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds.“I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly

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  A Delicious Way to Earn a Living...

  Michael Bateman

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  “A great journalist, passionate about food” (Gordon Ramsay).   Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with.   Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke.   This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.

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  My Animals (and Other Family) -...

  Phyllida Barstow

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  Falling truly, madly, deeply in love with one animal after another was a recurrent theme of the author's childhood, actively encouraged by her beautiful, impetuous mother as she single-handedly held the family together during the war's darkest days.
  While her husband's regiment battled through the Tunisian desert to Italy and Austria, she criss-crossed beleaguered Britain with children, ration books, and an unwieldy train of rabbits, dogs, cats and ponies, dreaming of land of her own.
  But farming can't be learned overnight, and translated into the reality of 400 acres of hilly, rain-lashed Radnorshire, that dream became a challenge for all ranks. Dragooned into acting as unskilled, unpaid labour for jobs that would make today's Health-and-Safety freaks blench – burning rushes, driving tractors, riding on Land-Rover bonnets and towering haywains – the children came to look on boarding-school as a rest-cure, though they retain from those days of carefree, unregulated farm life a treasure-house of memories.
  This elegant memoir, told with disarming honesty and gentle humour, follows the development of a lively, headstrong, self-effacing young girl into womanhood.

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  Flying Saucer Tour Vol 1

  Bill Hicks

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  An unreleased live performance recorded in ’91 before what Hicks dubbed “the worst audience I’ve ever faced.” He whips out every trick in the book to win them over. The show is magic.

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