Otros libros que te pueden interesar

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  The Joy of Pizza - Everything...

  Dan Richer, Katie Parla

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  Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times—despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world. For him, the joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? You’ll unlock their mysteries inside these pages. Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare. In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

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  The Soul of Japan - 151 Strange...

  Annie Atlas

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  🌋 A village of one hundred and seventy people lives inside the crater of an active volcano. 
  ⛩️ The summit of the country's most sacred mountain is privately owned. 
  ⚔️ For centuries, the samurai — Japan's most feared warriors — were paid not in gold, but in rice. 
  Most people think they know Japan. They know the bullet trains, the cherry blossoms, the sushi. But the country keeps its most interesting stories somewhere else entirely — in the details that never make it onto a postcard. 
  This audiobook collects 151 of those stories. Each one is short, self-contained, and built to be listened to anywhere — on a commute, on a walk, in the ten minutes before you fall asleep. Pick up from the beginning or drop in anywhere. Every entry stands on its own. 
  🏮 An ancient belief holds that household tools come to life after one hundred years of service — and must be treated accordingly. 
  🥋 In the sixteenth century, an African man arrived in Japan and rose to become a samurai. His name was Yasuke. His story was almost lost to history. 
  🍗 Every Christmas Eve, millions of Japanese families sit down to a bucket of fried chicken. The reason involves a marketing campaign, a Colonel, and a stroke of accidental genius. 
  These are the facts that make up a nation's soul. 
  Welcome to The Soul of Japan: 
  151 Surprising Facts About Japanese Culture, History, Traditions, and Everyday Life — Stories That Reveal the Real Japan.

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  When Fear Is Not Afraid - The...

  Thomas Corfield

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  Reality is breaking, verse is to blame, and Oscar Teabag-Dooven is absolutely the wrong cat to fix it.  
  Oscar never meant to get tangled in a plot involving forbidden vaults, exploding cafés and an ex-poet turned reality-warping megalomaniac. But here he is, paws-deep in syllables and sabotage, trying to stop a transformation that could obliterate everything.  
  Joined by Tabby Miss Cakes, an insane librarian who punches everyone in the face, they become the most unlikely duo to save reality. As powerful poets conspire to re-scribe the world itself, they’re the only hope against a conspiracy that threatens to plunge civilization into an Armageddon that makes Bedlam of the second Dooven book look like a good way to cook eggs.  
  Hilariously deadpan, wildly inventive and threaded with unexpected poignancy, When Fear Is Not Afraid launches the Velvet Paw of Asquith’s Morigan Tetralogy with flair, fire and masses of confusion.  
  Welcome back to the New Fable fiction genre, where fluffy just got even dangerouser.  
  “Finally, a reason to remain illiterate. Much like the author, I suspect.” - Damian Smith-Meyers, Accountant, Billiot Financial. 
  “What’s the difference between Corfield and Byron? Pretty much everything.” - Simon Davidson, Byronian Scholar. 
  “Corfield is a dreamer of everything and a master of nothing.” - Phillip P. Burgess, Professor of Anatomy, UAMS.

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  Vincent's House - Studio of the...

  Brian King

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  Gauguin has arrived at last and the Yellow House can surely now be the great Studio of the South that Vincent had dreamed of. But - with two such volatile artists living and working under the same roof - can his vision of a united attempt to create the next movement in art become a reality? 
  This is a humorous dramatisation of the extraordinary series of events that occurred in Arles at the tail end of 1888. Written and produced by Brian King. All characters voiced by Brian King.

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  The Journal of a Tour to the...

  James Boswell

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  In 1773, Boswell enticed his famous English friend Samuel Johnson to accompany him on a tour through the highlands and western islands of Scotland. Johnson was then in his mid sixties.
  
  The two travellers set out from Edinburgh and skirted the eastern and northeastern coasts of Scotland, passing through St Andrews, Aberdeen and Inverness. They then passed into the highlands and spent several weeks on various islands in the Hebrides, including Skye, Coll, and Mull. After a visit to Boswell's estate at Auchinleck, the travellers returned to Edinburgh. Also available in audio, Johnson published his Journey to the Western Islands of Scotland on 18 January 1775.

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  Helicopter Private Pilot

  facundo Conforti

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  Being a pilot implies having the ability to operate an aircraft under normal and abnormal conditions. Pilot is anyone who is able to fly the machine from one place to another safely. So far there are no differences between an airplane pilot and a helicopter pilot, as both machines are considered aircraft. The only difference between these classes of aircraft is that an airplane is a fixed-wing aircraft and a helicopter is a rotary-wing aircraft. 
  	 
  	The purpose of this manual will be to supply the reader with all the basic knowledge to operate a rotary-wing aircraft or helicopter. To achieve this goal it is necessary to study the theoretical principles of flight is this class of aircraft, its operation, its different components and everything that differentiates it from an airplane. 
  	 
  	In these pages the reader will find a theoretical and practical summary of different studies and manuals carried out on the subject, all information studied and carried out by professional helicopter pilots, who today provide their help to achieve a simple and complete aeronautical material. 

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