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  AMISH CANNING AND PRESERVING...

  Josephine Fisher

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  If you were to ask people to tell you what it meant to be Amish, they would say, “It means living a simple, traditional life where the community is very tight knit, stay away from outsiders, and don’t use any technology invented after the dawn of the 20th century.” For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crooked backed, gnarled-faced, sharp-as-a-thumbtack grandmother, she would have a whole lot more to say about the matter. This is because, until the age of seventeen, Nana Ruth grew up in an Amish community known as the “Pennsylvania Dutch” out in Lancaster County, Pennsylvania.  
  When an Amish youth hit their late teens to early twenties, they’re allowed to go on a sort of “spring break” from being Amish, a ritual known as “Rumspringa.” Popular culture will often depict Rumspringa as a period of total anarchy for the participants, where they will wear scandalous clothing like t-shirts and jeans, dance to pop music they hear on the radio, and even watch daytime talk shows on the television. Plenty of partying and alcohol imbibing is included for good measure, just like many teens across the nation who are suddenly without parental guidance will indulge in. For Nana Ruth, though, Rumspringa was a far more mundane affair. 

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  101 Things To Do With Pumpkin

  Eliza Cross

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  Celebrate the flavor of pumpkin year-round with these sweet and savory recipes! Pumpkins mark the onset of fall—and those who love the flavor look forward to pies, cookies, hot spiced drinks, and breads of all kinds. 101 Things To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just the autumn season, but year-round. It’s packed with recipes sure to please the pickiest pumpkin palate: ·      Curried Pumpkin Soup ·      Pumpkin Spoon Bread ·      Pumpkin Apple Pecan Chicken ·      Decadent Pumpkin Butter Cake and more!

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  Keep Diabetes at Bay Bundle 2 in...

  Erin Stewart, Karl Yasser

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  Keep Diabetes at Bay Bundle, 2 in 1 Bundle: Break Up With Sugar and The End of DiabetesSugar is a drug that temporarily makes the sugar sensitive feel better, but with damaging consequences. Certainly, we all get a little airheaded when consuming lots of sugar, but a sugar sensitive person has a much harder reaction. They get much greater highs and collapse from the confectionery stuff. Diabetes can also be a fairly complicated medical condition and can confuse those who have it on how to manage it. Type 2 diabetes occurs when your blood sugar or blood glucose is too high. This can cause damage over time. Most cases of type 2 diabetes are brought on by lifestyle factors, including being overweight or obese, having a high waist-to-hip ratio, and inactivity. Stress and lack of sleep also contribute to the development of diabetes. In this bundle, you will learn how to manage your sugar cravings. It will also help guide you in learning more about diabetes, the signs and symptoms and ways to prevent this disease. You will also learn more about the nutritional supplements that can control sugar levels. This 2 in 1 bundle includes the following audiobooks:1. Break Up With Sugar: Discover Solutions and Strategies on How to Fight Your Sugar Cravings and Control Your Sugar Levels2. The End of Diabetes: Learn About Diabetes, the Signs and Symptoms and Useful Tips on How You Can Prevent and Manage This DiseaseIf you want to learn more, download your copy of Keep Diabetes at Bay Bundle today!

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  Lost Restaurants of Charleston

  Jessica Surface

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  Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone.   Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston.   The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.

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  Spice & Ice - 60 Tongue-Tingling...

  Kara Newman

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  “If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you’ll want nearby.” —Epicurious   From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fiery flavors. Spice & Ice brings this trend to the home bar with recipes for sixty tongue-tingling drinks, including Wasabi-tinis and Jumpin’ Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don’t worry: these beverages may be peppery and warming, but they’re not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!  “There’s more to spicy cocktails than the Bloody Mary . . . This helpful new book can help guide you through this relatively untrammeled terrain.” —Serious Eats  “Spicy is hot, both in the mouth and as a flavor trend . . . Spice & Ice is sure to heat up the bar.” —Cheers   “This beautiful little drink book, with its novel recipes and lovely photography, would be a welcome addition to the collection of any bartender or drink enthusiast that is ready to experience something new and exciting.” —RecipeFeast.com

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  My Modern Indian Kitchen - Over...

  Nitisha Patel

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  This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.

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