Nitrogeno 04 - International review of operative Alchemy

Aa. Vv.

Summary

Nitrogeno is intended as a powerful tool to pursue the worldwide diffusion of alchemic principles and practices, since is the opinion of the founding crew that the current moment in history is the right time to revive this form of art and knowlwdge. The aim is to make alchemy easy to understand and to practice for everyone, at the same time showing the strong connection existing between alchemy and other fundamental issues such as respectively Meditation, Spirituality, Philosophy, Arts, Healing, Pharmacology, Ayurvedic Culture, Epistemology and Scientific Research.

These days call high and strong for a new and wider circuit for the circulation and exchange of Knowledge, in order to help all those of good will to work out a deep and powerful revolution at the level of their individual thoughts, conscience, and actions.

Nitrogeno is therefore, with no doubt, a very ambitious project capable of generating a new awareness of the Ancient Traditions so to convey the knowledge that they treasured for the benefit of today’s world. And the time to do this is right Now!

Available since: 06/05/2017.

Print length: 119 pages.

Other books that might interest you

The Ear Book - A Complete Guide...

Thomas J. Balkany, Kevin D. Brown

“Everything you ever wanted to know about ears from two outstanding physician scientists. I loved this book!” —Donna Shalala, Former U.S. Secretary of Health and Human Services

In The Ear Book, Drs. Thomas J. Balkany and Kevin D. Brown, recognized experts on ears and hearing, explain how the anatomy of the ear facilitates hearing and balance and then examine the causes, symptoms, and treatment of common problems of the outer, middle, and inner ear. Their explanations take the mystery out of hearing aids, the proper care of ears, and how the pressurized conditions of scuba diving and air travel affect the ears. And they debunk ear-related myths—from the notion that exposure to loud noise strengthens the ear to the idea that tinnitus can be cured with nutrients—and urge readers to stop using ear candling or Q-tips to get rid of wax.

Drs. Balkany and Brown address such common questions as: Can dizziness be cured? How loud is too loud? Why do my ears ring? Do cochlear implants work for nerve deafness? What promise do innovations in gene therapy and stem cell therapy hold for the future? Fully illustrated and including helpful tables, hearing preservation tips, a glossary of terms, lists of ear medications and resources, and suggestions for further reading, The Ear Book is sure to be a welcome family guide.

“This book is gem for everyone with questions about their ears. I highly recommend it—especially the chapter on Myths of the Ear!” —D. Bradley Welling, MD, PhD, Harvard University Department of Otolaryngology

Show book

E-Commerce Growth

Trey Johnson

E-Commerce Growth: The Essential Guide on How to Boost Your Online Income. Discover Proven Tactics and Strategies on How to Earn $100 Per Day Online!Are you thinking of earning an extra income to supplement your main income? Or maybe you’re thinking of leaving your regular job and focusing entirely on an online business, may it be as an entrepreneur or a freelancer? Whatever your motivation, this audiobook has something for you. Don’t be fooled by those online ads that promise you will earn thousands of dollars with just 3hours of work per day. When you’re just starting out, you’re not going to make a great deal of money if you’re just working 30 minutes a day. But it is possible to build a good income online, and get started quickly as well.In this audiobook, you will learn twenty different ways you can get started on earning money online from the comfort of your own home. There are many options which can fit a wide variety of people with different skill sets. This audiobook will cover the following topics:- Become A Content Writer- Become A Blogger- Get Your Book Published On Amazon Kindle- Resell Popular Products- Become An Online Consultant Or Coach- Become A Translator-Sell Your Stuff On eBay- Become A Virtual Assistant- Become A Specialized Freelancer- And many more!You don’t even have to limit yourself to one work. You can definitely do two or more depending on the demands of each work and how well you manage your time, so that you can earn more. If you want to learn more, scroll up and click “add to cart” now!

Show book

The Science of Orphan Black -...

Casey Griffin, Nina Nesseth,...

An official guide to the crazy science of Orphan Black—from cloning to chimerism and much more. Delve deeper into the scientific terms and theories at the core of the Peabody-winning cult-favorite show. With exclusive insights from the show’s co-creator Graeme Manson and science consultant Cosima Herter, The Science of Orphan Blacktakes you behind the closed doors of the Dyad Institute and inside Neolution, with color photos included.   Authors Casey Griffin and Nina Nesseth decode the mysteries of Orphan Black—from the history of cloning, epigenetics, synthetic biology, chimerism, the real diseases on which the clone disease is based, and the transhumanist philosophies of Neolution, to what exactly happens when a projectile pencil is shot through a person’s eye and into their brain.

Show book

The Dragon Behind the Glass - A...

Emily Voigt

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs. Treasured as a status symbol believed to bring good luck, the Asian arowana is bred on high-security farms in Southeast Asia and sold by the hundreds of thousands each year. In the United States, however, it's protected by the Endangered Species Act and illegal to bring into the country-though it remains the object of a thriving black market. From the South Bronx to Singapore, journalist Emily Voigt follows the trail of the fish, ultimately embarking on a years-long quest to find the arowana in the wild.With a captivating blend of personal reporting, history, and science, The Dragon Behind the Glass traces our modern fascination with aquarium fish back to the era of exploration when intrepid naturalists stood on the cutting edge of modern science, discovering new and wondrous species in jungles all over the world.

Show book

Among the Islands - Adventures...

Tim Flannery

A story of science and discovery that’s “part travel diary and part field notebook . . . like what you’d get if Charles Darwin starred in an Indiana Jones flick” (Audubon Magazine).   Credited with discovering more species than Charles Darwin, Tim Flannery has been hailed as “the rock star of modern science.” Here, he recounts a series of expeditions he made early in his career to the islands of the South Pacific, a great arc stretching nearly 4,000 miles from the postcard perfection of Polynesia to some of the largest, highest, and most rugged islands on earth (Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel).   Originally traveling in search of rare and undiscovered mammal species, Flannery found much more: fascinating places where local taboos, foul weather, dense jungle, and sheer remoteness made for dramatic exploration; strange creatures such as monkey faced bats, giant rats, gazelle-faced black wallabies; and human cultures far removed from our own.   This “rollicking good adventure-science read” is a must-have for anyone who has ever imagined voyaging to the ends of the earth to uncover and study the rare and the wonderful (Audubon Magazine).

Show book

Science and Cooking - Physics...

Michael Brenner, Pia Sörensen,...

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne.

Show book