Outros livros que poderiam interessá-lo

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  Dinner Chez Moi - 50 French...

  Elizabeth Bard

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  Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines.After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting"--smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar--the French simply call "eating." And they do it with pleasure, gusto, and flair.With wit, sound advice, and easy-to-follow recipes, Bard lets her listeners in on a range of delightful--and useful--French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen--and your life!

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  The Parchment Paper Cookbook -...

  Brette sember, Nicole Cormier

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  What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:Swedish MeatballsThai Chicken with Lemongrass and Coconut RiceStuffed Flank SteakScallops CoquillesLamb and Yogurt WrapsArtichoke PizzaPortobellos with Goat Cheese and SpinachQuick BaclavaPeach Pie TurnoversYou can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!

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  Breakfast & Brunch 101 - Master...

  Perrin Davis, Kate DeVivo

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  An everything-you-need-to-know guide to delicious, diverse, and kitchen-tested recipes for breakfast and brunch from the editor of Slow Cooker 101.  Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book’s aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious.  Breakfast & Brunch 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal.   The 101 Series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.  101 Series   “A good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time.” —WLS-ABC Chicago   “[Slow Cooker 101] has supremely easy recipes for busy cooks and has helpful insider tips for getting the best results from your recipes using a slow cooker.” —Florida Sun-Sentinel   “Serves up 101 easy-to-use recipes with a side-order of photos . . . clear and concise . . . opens with a chapter on kitchen basics, including a list of equipment ‘must haves,’ a section most useful for beginner home cooks.” —Insatiable   “Simply and attractively laid out.” —Go Dairy Free blog

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  Anything That Moves - Renegade...

  Dana Goodyear

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  A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.

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  America's Best Food Cities

  Post The Washington, Tom Sietsema

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  The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.   Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service.   Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer.   This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!

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  Mediterranean Diet Cookbook For...

  Jessica Amy Samuel, Julia Martin...

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  Fit the Mediterranean diet into your busy life— 86 yummy, slow cooker and instant pot speedy recipes!Do you know that you can simply eliminate autoimmune disease, stroke and heart disease, inflammation, reverse diabetes, insulin resistance, lose weight, look younger, improve longevity, and simply live a healthier life? Then, do yourself the favor of starting the mediterranean diet today by following the instructions and information in this book.Mediterranean foods, especially when whole and unprocessed, have a lower calorie density which means that even when you eat larger portions, it will be a lot easier to lose some weight because these foods are much heathier than you could imagine, and it doesn’t limit you from eating delicious meal at whatever proportion you desire unlike many other diet.The structure of the book follows the guidelines of the Mediterranean Diet Pyramid.Bringing to you, the #1 diet, this comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, fast enough to be made on a weeknight, using ingredients available at your local supermarket. It also makes it more convenient than ever to eat the Mediterranean way, by incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals, without any hassle. From avocado toast to vanilla affogato, this cookbook explains what to eat, why, and how it fits within a low-carb, high-fat diet. The recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, Orange Polenta Cake, etc.These heart-healthy recipes also combat chronic diseases, and cater to allergy restrictions; so that you can share mouthwatering meals with your friends and family.

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