Sara Bir
SaraBir, chef, writer, and plant nerd, aims to get people outside and looking at their everyday surroundings in a completely new way. A graduate of the Culinary Institute of America, she teaches classes for home cooks and has worked as a chocolate factory tour guide, sausage cart lackey, food editor, recipe tester, restaurant critic, librarian, and arts and entertainment reporter. Bir’s writing has been featured inSaveur, Lucky Peach,Serious Eats, Modern Farmer, Best Food Writing 2014, and...
