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  Bubbly - A Collection of...

  Colleen Jeffers

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  Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! 
  With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. 
  Inside this beautiful book, you will find recipes including:French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktailsAperol Spritz—ideal for aperitivo hourPaloma Punch—perfect for serving a crowdBubbly Mary—a modern brunch classicMargarita Fizz—a deceptively simple and refreshingHoliday Mail—a cheery seasonal favorite 
  Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.

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  Salad Recipe Cookbook: Salad...

  Charlie Mason

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  When it comes to a quick, healthy, meal that you are guaranteed to always feel good about after the fact, nothing beats a good salad! 
  Unfortunately, without a little bit of help in the old idea department, it is easy for your average salad to fall into somewhat of a routine. 
  That’s where The Complete Salad Recipe Cookbook comes in as inside you will find dozens of recipes specifically chosen to help you spice up your boring old salads. 
  It doesn’t matter what type of meal-shaped hole that you are trying to fill, whether you are looking for something that is ready in minutes, a traditional favorite, something for 10 or more of your closest friends or even something the entire family is sure to love. 
  Inside you will find salads that are more than just starters, you will find recipes that are filling enough to satisfy the most staunch of meet eaters.

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  The Beverly Lewis Amish Heritage...

  Beverly Lewis

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  For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes 
   
  · more than two hundred authentic, time-tested recipes--including ones never before published! 
  · time-saving tips for your kitchen and gatherings  
  · beautiful new interior and lay-flat binding 
  · beloved book excerpts surrounding Plain culture  
  · Amish sayings and scriptural wisdom 
  · personal glimpses into the Plain life  
   
  Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.

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  Brunch Is Hell - How to Save the...

  Anonyme

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  A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life.  How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing  dinner parties  the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast.  To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.

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  Vinegar - The Complete Guide to...

  Caroline Gilmartin

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  In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.
  The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.

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  PizzaPedia - Favorite Recipes...

  Jim Mumford

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  Master the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation. Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for "InsideHook"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes!

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