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  Good Luck Life - The Essential...

  Rosemary Gong

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  Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains an abundance of facts, legends, foods, old-village recipes, and quick planning guides for Chinese New Year, Clear Brightness, Dragon Boat, Mid-Autumn, and many other festivals.Written with warmth and wit, Good Luck Life is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar, tips on Chinese table etiquette for dining with confidence, and dos and don'ts from wise Auntie Lao, who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.

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  Gluten-Free Baking Classics

  Annalise G. Roberts

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  The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes.   Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe.  Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.

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  Artisan Sourdough Made Simple: A...

  Emilie Raffa

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  The Easy Way to Bake Bread at Home 
  All You Need Is Flour, Water and Salt to Get Started! 
  Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. 
  With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

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  Milk - A Local and Global History

  Deborah Valenze

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  The illuminating history of milk, from ancient myth to modern grocery store.How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer.Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.

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  CopyKatcom's Dining Out At Home...

  Stephanie Manley

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  Even more recipes for re-creating popular restaurant dishes at home!  
   
  Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: 
   
  • Boston Market® Sweet Potato Casserole 
   
  • Cracker Barrel Old Country Store® Chocolate Pecan Pie 
   
  • IHOP® Bacon Temptation Omelets 
   
  • Olive Garden® Chicken Gnocchi Soup 
   
  • Starbucks™ Eggnog Latte 
   
  • Cheddar’s Casual Café® Texas Cheese Fries 
   
  • Outback Steakhouse® Spinach and Artichoke Dip 
   
  • P.F. Chang’s China Bistro® Lettuce Wraps 
   
  • Arby’s® Grilled Chicken and Pecan Salad Sandwich 
   
  Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! 
   
  *No sponsorship or endorsement by these restaurants

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  Cocktails Mocktails and...

  Katie Stryjewski

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  Botany for Bartenders“Cocktails, Mocktails and Garnishes from the Garden  is perfect for stirring things up and taking your drinks to a new level.”  —The Two Classy Chics#1 New release in Garnishing Meals, and Food ScienceStep inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.The go-to reference for classic and modern cocktail recipes.  Whether it’s adding a basil sprig or infusing gin with peaches;  Cocktails, Mocktails and Garnishes from the Garden  gives you  the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes.Creating your very own herb bar and garnish garden for craft cocktails.  A cocktail recipe book from the wild;  Cocktails, Mocktails and Garnishes from the Garden  features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can  craft cocktail recipes alongside nature.Inside, learn about herbs and their uses as well as:General instructions on creating a garnish gardenThe difference between a high ball and a coupe glassWhich bar tools are “must haves” for a home cocktail set-upIf you enjoyed books like  The Drunken Botanist,  The Wildcrafting Brewer,  Shrubs, or  Beautiful Booze, then you’ll love  Cocktails, Mocktails and Garnishes from the Garden.

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