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  The Cook's Book - Recipes for...

  Bri McKoy

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  Master the art of cooking with joy and confidence 
   
  Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand? 
   
  Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to: 
   
  ● add flavor to any dish 
  ● use fresh and dried herbs and spices 
  ● stock your pantry 
  ● care for your knives 
  ● make sauces and soups from scratch 
  ● cook flavorful, juicy meats 
  ● pair food and wine 
  ● stock a basic bar cart 
   
  Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).  
   
  Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day. 
   
  "An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

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  BBQ For All

  Marcus Bawdon

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  Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
  
  For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and how flavoursome it can be, even for those with a specific dietary need. Here the doors of Marcus' UK BBQ School have been thrown wide open so you can see in glorious technicolour in his own stunning photographs what is possible, to encourage you to take giant leaps forward on your own barbecue at home. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes and options. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and guidance on honing your skills. BBQ is a real journey, and there is no better teacher than Marcus.

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  Rapid Weight Loss Hypnosis for...

  Cecily Waller

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  Have you noticed that every time you try to lose weight through dieting and working out, you end up battling crazy cravings, emotional eating, increased appetite, stress, and lack of motivation? Are you tired of these frustrating setbacks? 
  If you've answered yes, keep reading...Let this audiobook show you how to hack your brain and body through hypnosis so you can lose weight effortlessly without the struggle! 
  The fact that you're here means you're fed up with trying to lose weight, only to face discouraging setbacks that make you quit. 
  Perhaps you're wondering... 
  How exactly can hypnosis help solve your weight loss problems? 
  Are there studies that prove the effectiveness of hypnosis? 
  How do you follow hypnosis techniques to lose weight? 
  If these questions resonate with you, this audiobook is your answer. In it, you will learn:The basics of hypnosis: what it is and how it worksHow to use hypnosis to eliminate weight loss barriersHow to hypnotize yourself to boost your motivation to diet and stay consistent without feeling deprivedHow to overcome emotional eating through hypnosisHow hypnosis can help you break through weight loss plateaus and keep progressingHow to use hypnosis for post-pregnancy weight loss, positive thinking, and relaxationAnd much more! 
  Even if you think hypnosis sounds too simplistic to have lasting effects, this audiobook will prove you otherwise! 
  Click Buy Now to start your journey towards effortless weight loss!

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  Tailgating Essentials Cookbook -...

  Anne Schaeffer

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  When it comes to the game-day tailgate, be it at home or at the stadium, there's no playing around. The perfect cookbook for sports fans who love great food, Tailgating Essentials Cookbook contains 150 tailgate recipes, from kick-off appetizers to victory-dance desserts and drinks, that are sure to score big. Tailgating and viewing parties are events in and of themselves, and this book will help you plan and prep ahead of time so you can serve up fast, easy, and savory crowd-pleasing meals and drinks. With tailgate recipes like Glazed Frank Kebabs, Hawaiian BBQ Quesadillas, Cast Iron Nachos, Inside-Out Cheeseburgers, and so much more – including thirst-quenching drinks from a Wide-Eyed Cold Brew to a Spiked Iced Tea – it's all the classic game-day fare you love, taken to the next level and sure to win over all you share it with! 

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  Falafel - Delicious recipes for...

  Dunja Gulin

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  Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and have swiftly become one of our most popular fast foods. It's not hard to see why: they also fall into that wondrous overlapping category of being crave-worthy and satisfying, as well as nutritious and fairly low in fat. What's more, they are a brilliant source of protein for those who don't eat meat. They are rich in fibre and modern falafel are often made with added vegetables, nuts and seeds, lentils, or grains, as are many of the delicious recipes in this book. Try the Fennel & Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty Mediterranean Seed Falafel, all packed with good stuff, and very low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the perfect complement your hot, freshly cooked patties. Finally, make tangy quick pickles, crisp herby salads and easy flatbreads so you can serve your freshly cooked falafel with all the trimmings and enjoy it as its best.

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  Whiskey Lore: Volume One - The...

  Drew Hannush

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  Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes readers on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood. 
  Many of these myths have been repeated so many times, they seem like truth. Drew goes beyond conventional wisdom to seek the truth, offering heavily footnoted insights that separate fact from fiction. By blending rich storytelling with historical rigor, this book provides readers with a deeper appreciation of whiskey’s evolution, while challenging long-held assumptions. 
  The questions to be challenged?Did Bourbon’s legend really begin with a Baptist minister?Did Irish distillers really change the spelling of whiskey to separate themselves from Scotch?Was Prohibition really the start of the speakeasy?Is Jack Daniel's Bourbon?What’s the real story behind the first female distillers in history?Do people go blind from moonshine made by inexperienced distillers?What is the oldest distillery in the world?Was Bourbon named after Bourbon Street in New Orleans?Is blended Scotch inferior to single malts, or is it simply misunderstood?Does whiskey age in a bottle?Why does Canadian whisky use flavoring, and does it make their spirits inferior? 
  Through vivid narratives and thorough investigation, Drew from the Whiskey Lore podcast provides an engaging and enlightening experience for whiskey enthusiasts and history buffs alike. 
  Contains a Bonus Chapter from Drew's epic "The Lost History of Tennessee Whiskey"

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