Weitere Bücher, die Sie mögen werden

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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  From Terrain to Brain - Forays...

  Erika Szymanski

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  In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. 
   
   
   
  Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon. By foregrounding recent research and developments in wine science, From Terrain to Brain presents wine science as a work-in-progress rather than a codified body of knowledge. 
   
   
   
  Each chapter takes listeners on a journey or "foray" through a topic in wine science, such as minerality, climate, microbiome, and yeast. Chapters are organized from "terrain" (geography, terroir, soil) and cell "membrane" (microbiology) through "brain" (the experience of tasting) and "drain" (sustainability). Throughout, From Terrain to Brain emphasizes that wine science, wine culture, and tradition are interconnected and places scientific research in social and historical context.

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  The Unofficial Giants Cookbook...

  Gina Meyers

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  Title summary 
  "Your plate will be full so batter up for The Unofficial Giants Cookbook, Don’t Stop Believing. On the scoreboard you will find championship recipes sure to please the San Francisco Giants fan on your team including, Trophy Tabouli Salad, Don’t Stop Believing Bacon Wrapped Scallops, Celebration Chicken Skewers, Perfect Pitch Pasta With Broccoli And Artichokes, Team Work Taco Soup, Spring Training Sandwich Spread, and much, much more. Tantalize your taste buds with some Scoreboard Sugar Cookies, Take Me Out To A Ball Game Nutty Cluster Cookies, and Victory Red Velvet Cake. The Unofficial Giants Cookbook, Don’t Stop Believing, a winning combination."

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  World of Indian Spices A - 50...

  Bittencourt Press

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  Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. 
  Inside this book, you will discover:Introduction to Indian Spices 
  Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this section sets the stage for your flavorful journey.Regional Spice Mixes 
  Explore the distinctive spice blends of India's diverse regions: 
  North Indian Spice Mixes:10 aromatic blends including Garam Masala, Chole Masala, and more, perfect for enhancing rich curries and hearty dishes. 
  South Indian Spice Mixes:10 zesty and bold mixtures such as Sambar Masala and Rasam Powder, ideal for adding depth to tangy stews and flavorful rice dishes. 
  East Indian Spice Mixes:10 unique blends like Bengali Five Spice (Panch Phoran) and Prawn Masala, bringing out the distinct flavors of Eastern India. 
  West Indian Spice Mixes:10 robust and diverse mixes including Goan Recheado Masala and Kolhapuri Masala, crafted to spice up vibrant coastal and hearty regional dishes.Specialty Blends 
  Discover 10 specialty spice mixes tailored for specific dishes and culinary creations: 
  Chaat Masala: Perfect for adding a tangy kick to snacks and street foods. 
  Tandoori Masala: Ideal for marinating meats and vegetables for that authentic tandoor flavor. 
  Biryani Masala: Essential for creating rich, aromatic biryanis and pilafs. 
  Sambar Masala: Key to crafting traditional South Indian lentil stews. 
  Masala Chai Mix: For brewing the perfect cup of spiced tea.

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  The Ultimate BBQ Mastery -...

  Sherri Todd

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  Step up your grilling game with The Ultimate BBQ Mastery, the ultimate guide to creating mouthwatering BBQ feasts for any occasion. Whether you’re a seasoned pitmaster or just starting out, this collection of 60 expertly crafted recipes will help you unlock the secrets of perfect grilling and smoking. This book offers something for everyone, from tender ribs and juicy steaks to bold veggie dishes and innovative sauces. Packed with tips, techniques, and flavors from around the world, The Ultimate BBQ Mastery is your go-to resource for mastering the grill and turning every meal into a BBQ masterpiece.

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  Alcohol and Spirits Bundle 2 in...

  Cillian Mathys, Adam Karlmann

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  Alcohol and Spirits Bundle, 2 in 1 Bundle: Bartender's Book and Wine BibleHave you ever been asked to bring wine to a party or other gathering? If yes, and you have zero knowledge about wine whatsoever, choosing which wine to bring must have been difficult. You wouldn't want to bring something that the host or the other guests won't like. You don't want to be known as that person who brought the awful-tasting wine. Or are you interested in something more serious like really opening your own bar? There are quite a few people whose life's dream is to open their own bar. Aside from the idea that you can be your own boss while having a lot of fun in this type of business, the appeal also comes from being able to earn good money due to good profit margins. The earning potential is unlimited. It's also an excellent way to network with people.This bundle will give you all the useful information you need to know when starting your own bar. You will learn all the ins and outs, what you need to prepare and the skills you need to learn to help manage a bar. You will also learn about wines in order to change that newbie status to that of a more refined one. You will learn everything from the basics to how to properly taste and drink wine.This 2 in 1 bundle includes the following audiobooks:1. Bartender's Book: The Ultimate Guide to Being the Best Bar Master, Learn Useful Tips and Techniques on How to Be The Best at Bartending2. Wine Bible: The Ultimate Guide to Wine for Beginners, Learn All About The Basics, the Winespeak and the Whole Process of Selecting, Storing and Serving WineTo learn more, download your copy of Alcohol and Spirits 2 in 1 Bundle today!

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