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  The Bumbleberry Picnic - Where...

  Tilly Rosewood

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  The Bumbleberry Picnic: Where Forest Friends Find the Sweetest Surprises is a heartwarming culinary adventure where storytime meets snack time! Step into the whimsical world of Fernwood Forest, where woodland creatures gather for a delightful picnic filled with laughter, friendship, and—most importantly—irresistible treats. 
  Narrated like a cozy fireside tale, this audiobook cookbook blends enchanting storytelling with easy-to-follow recipes inspired by the forest and its flavorful bounty. Join Bella the Bunny, Mossy the Bear, and their delightful band of friends as they share their favorite seasonal dishes—from Bumbleberry Crumble Bars and Honeycomb Scones to Dandelion Lemonade and Pinecone Trail Mix. 
  Each chapter features:A short, charming story that sets the sceneStep-by-step audio-guided recipes perfect for little chefs, families, or anyone craving a bit of rustic magicWholesome, nature-inspired ingredients with creative twists 
  Perfect for car rides, quiet afternoons, or hands-on kitchen fun, The Bumbleberry Picnic is more than a cookbook—it’s a sensory journey through forest flavors and the joy of sharing food with those you love. 
  So grab your picnic basket, tie on your apron, and get ready to discover the sweetest surprises hiding in every forest corner. Adventure (and dessert) await!

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  The Vegetarian Life - A Way For...

  Owen Jones

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  Vegetarianism has been a culinary philosophy for thousands of years, but not so much in the West, until it started to make a comeback in the early Twentieth century. It was taken on board by the Hippy Movement in the Sixties and Seventies, because any of them drew inspiration from the East and in particular Buddhism. The children of those hippies often continued the lifestyle imbued in them by their parents, and have now passed it on to their own children. Nowadays, very few towns, no matter how small, are without a vegetarian restaurant. 
  This is not a recipe book, although it does discuss vegetarian food and does give a few example recipes. It is really for those who want to know more about vegetarianism, perhaps in order to better understand the movement or their vegetarian friends and family members. 
  I hope that you will find the information helpful, useful and profitable. 
  The information in this ebook on vegetarianism and related subjects is organized into 16 chapters of about 500-600 words each. 
  As an added bonus, I am granting you permission to use the content on your own website or in your own blogs and newsletter, although it is better if you rewrite them in your own words first.

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  Cooking for Weight Loss - Get a...

  Lauren Boone

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  Cooking for Weight Loss: Get a Comprehensive Guide on What You Can Cook To Become Healthy and Stay in ShapeIt feels like compared to years ago, there is much more delicious and mouth-watering food these days. Sadly, most of them are not healthy and often contain lots of sugar and salt. No wonder there is now an obesity epidemic. If you want to stay healthy and fit, it is much better if you cook your own food so you have control of what you put inside your body. It’s important to exercise discipline and self-control. There is no problem with wanting to indulge oneself from time to time with a treat or to eat more than one should in a single sitting. However, one needs to realize that for example, it is not appropriate to go and have a bowl of ice cream every night even if they only eat the recommended serving. In this audiobook, it will teach you how you can cook your food so that you stay healthy and in shape. You will get a guide on the food, ingredients, portions and many more.This audiobook will cover the following topics:-Better Cooking Through Poaching-Be Careful With Red Meat-Breakfast - Start off the day right!-Consider Protein for Building Muscle-Cooking With Whole Wheat-Cook With Trans Fat Free Oil-Create a Food Diary to Track Your Health-A Slow Cooker is Easy Healthy Food-Garlic For Heart Health-Go for the Green-It’s Not How Much You Eat but How Often-Portion Control-Endless Possibilities of Chicken-When to Eat-And Many more!If you want to learn more, scroll up and click “add to cart” now!

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  DASH Diet for Beginners - 28-Day...

  NookandNourish

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  Read on to discover a heart-friendly diet plan that’s designed to keep your health in top shape.  
  Are you looking for a practical and effective meal plan that lets you eat what you like, without compromising your health? 
  If yes, then you’re in luck today. Keep reading to discover a proven approach to becoming healthier minus the stress.   
  Chronic health concerns affect more than 1 billion people globally, contributing to heart ailments, kidney failure, and stroke, among other diseases. 
  Dietary Approaches to Stop Hypertension – or simply DASH – is a tested and scientifically proven low-sodium diet plan that helps to improve your overall health by using nutritional food as its foundation. 
  It helps you look and feel better, without depriving you of the joy of eating your favorite foods. 
  In this beginner-friendly guide that focuses on healthier eating, you will discover: Helpful suggestions for preparing a 2000-calorie meal plan for wholesome nutrition 7+ simple and effective exercises anybody can do to starting todayA 4-week low-sodium meal guide covering 3 square meals so that you can enjoy guilt-free eating, every day 
  And much more... 
  As a free bonus, you’ll gain access to our custom printable food journal which is a must-have to help you track your meals. 
  Enough with the bank-breaking gym memberships and mindless exercise programs!  
  Scroll up and click “Buy” right now!

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  Slow Cooker Recipes - Bite Size...

  Bittencourt Press

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  Looking for some delicious, slow cooker recipes? 
  Well, you have found the right page! 
  These recipes are sure to hit the spot, and will be in your kitchen for years to come! 
  Many people like slow cooker recipes during the winter season, and holidays, but these recipes are great for any occasion. 
  Check out what is inside... 
  Slow Cooked Beef Tacos 
  Beef Biryani 
  Slow Cooked Meatloaf 
  Ground Sirloin 
  Lamb Shanks 
  Lamb Pie 
  Lamb Indian Style 
  Lamb Stew 
  Lean Lamb Chops 
  Slow Chicken Thighs 
  German Sausage 
  Artichoke Chicken 
  Thai Chicken 
  Apricot Chicken Soup 
  Asian Chicken Chili 
  Vegetable Chicken Stew 
  Mexican Chicken 
  Moroccan Chicken 
  Lemon Chicken 
  Chicken with Mushrooms 
  Kalamata Chicken 
  Chicken Rolls with Pignoli 
  Turkey Drums 
  Chicken Mole 
  Jamaican Turkey

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  Endangered Eating - America's...

  Sarah Lohman

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  Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates?these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. She travels the country learning about the distinct ingredients at risk of being lost: in Hawaii, she learns the stories behind heirloom sugarcane; in the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram; in the Upper Midwest, she harvests wild rice; in the Pacific Northwest, she spends a day reefnet fishing; on the Gulf Coast, she devours gumbo made with filé powder; in the Lowcountry of South Carolina, she tastes America’s oldest peanut. She learns from those who love these rare ingredients: shepherds, fishers, farmers, scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Animated by stories yet grounded in research, Endangered Eating gives listeners the tools to support community organizations and producers that work to preserve local culinary traditions and rare, cherished foods.

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