Weitere Bücher, die Sie mögen werden

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  Gout Friendly Recipes - Plant...

  Way of Life Press

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  Are you looking for low purine, anti - inflammatory recipes that taste delicious? 
  Well these recipes are all that. And they also are easy to prepare! 
  A high quality gout diet consists of lots of fresh whole food ingredients. These plant based recipes are written with that in mind. 
  Take a look at what is inside...Golden Garlic PotatoChickpea EggplantParsley EggplantCauliflower RiceZucchini ChickpeaBell Peppers & EggplantEggplant & Cherry Tomato SaladBaked VeggiesBaked Baby EggplantBasmati & VeggiesMushroom & ZucchiniVegetable MashEggplant & Shitake Mushroom

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  Making Artisan Pizza at Home

  Philip Dennhardt

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  Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
  Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.

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  Ketogenic Diet Meal Prep -...

  Sebastian Beach

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  Can you eat fat and lose weight? 
  The ketogenic diet has revolutionized the weight loss industry in the last few years. The reason is pretty simple; It turns out that you can transform your body into a fat-burning machine by eating...fat 
  Running your body on fat is super healthy, and you will feel amazing after just a few days of trying it. Gone are the days with yoyo blood sugar and sugar addiction. 
  This book helps you come up with delicious keto food ideas and give you breakfast, lunch, and dinner recipes. 
  Are you ready to untapped the hidden power by running your body on fat instead of sugar? 
  You can start your transformation today.

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  SOURDOUGH - Cut to the Taste! -...

  Kenny Coates

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  THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY! 
  Want to make sourdough but don’t have the time or don’t know how or where to start? 
  ‘SOURDOUGH - CUT TO THE TASTE!’ shows you how and walks you through making the all-important STARTER from scratch. 
  ‘SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen! 
  Spare a few minutes here and there during the week and your bread bin will never be empty again with the weekly planner included. 
  Kenny Coates is a writer of both fiction and non-fiction, a composer and narrator. A Scotsman who has lived in England for almost 40 years, he recently moved to North Devon on the South West Coast of England to enjoy the glorious beaches and coastal paths.  
  Learn more about his Devon adventure by contacting him at:   https://www.kennycoates.com/contact

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  The Shocking Truth about...

  Zoey Fraisers

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  Artificial food ingredients are substances added to food during processing to enhance its flavor, appearance, texture, or shelf life. These ingredients, often synthesized in laboratories, are designed to mimic or replace natural components found in food. Over the years, the use of artificial ingredients has become ubiquitous in the food industry, from sweeteners and colorings to preservatives and flavor enhancers. The advent of these additives can be traced back to the early 20th century when the demand for processed and mass-produced food grew, and there was a need to improve food preservation and make products more appealing to consumers. 
  Artificial ingredients serve a variety of functions. Preservatives, for example, help extend the shelf life of food, reducing waste and allowing for the distribution of perishable items over long distances. Flavor enhancers, like monosodium glutamate (MSG), make food taste better and more consistent across large batches. Artificial sweeteners, such as aspartame and sucralose, provide a sugar-like taste without the added calories, making them popular in diet foods and drinks. Colorants, like Red 40 or Yellow 5, make food more visually appealing, often by mimicking the vibrant hues of natural ingredients. 
  While these additives are generally considered safe by food safety agencies such as the FDA, there is ongoing debate about their long-term effects on health. Over the past few decades, concerns have been raised about potential links between artificial ingredients and various health issues, including allergies, hyperactivity in children, and chronic conditions such as obesity and cancer. Despite the lack of conclusive evidence proving harmful effects in the general population, some studies suggest that certain individuals, particularly those with sensitivities, may experience adverse reactions to specific additives.

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  The Exhaustive Companion to...

  Benjamin X. Campbell

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  The Exhaustive Companion to Herbal Medicine 
  Unlock the full potential of nature’s healing power with The Exhaustive Companion to Herbal Medicine. This definitive audiobook serves as an essential guide to understanding and utilizing the vast world of herbal remedies for health and wellness. Whether you're a beginner or an experienced practitioner, this comprehensive resource will deepen your knowledge of medicinal plants and their therapeutic uses. 
  With detailed information on hundreds of herbs, including their medicinal properties, benefits, and applications, this guide is a treasure trove of natural healing wisdom. You’ll discover how to use herbs for a variety of conditions, from common ailments to more complex health concerns, and learn how to prepare effective remedies using time-honored techniques. 
  Key Features:In-depth profiles of hundreds of medicinal herbs and their usesPractical tips on how to prepare and administer herbal remediesGuidance on integrating herbal medicine into your everyday wellness routineExpert insights into the history, properties, and benefits of each herb 
  Whether you're looking to boost your immunity, manage stress, or improve overall health, The Exhaustive Companion to Herbal Medicine provides all the information you need to incorporate natural, plant-based healing into your life. Explore the incredible world of herbs and take control of your health the natural way!

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