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  Hot Hot Chicken - A Nashville Story

  Rachel Louise Martin

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  These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. 
   
   
   
  But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. 
   
   
   
  Hot, Hot Chicken recounts the history of Nashville's Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.

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  Pop Bakery - 25 recipes for...

  Clare O'Connell

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  If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. Choose from 25 scrumptious recipes, from cute panda POPs to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also recently commissioned to provide Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk

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  Lantern Light Kitchen - Evening...

  June Marlowe

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  Lantern Light Kitchen: Evening Meals and Morning Comforts from a Slow-Living Cook 
   Author: June Marlowe 
   Narrator: Isabelle Holman 
  Let the soft glow of the lantern guide you into a kitchen where time slows, flavors deepen, and every meal is a quiet celebration of home. In Lantern Light Kitchen, beloved slow-living cook June Marlowe invites listeners into her world of rustic simplicity and soul-warming nourishment. 
  With evocative storytelling and thoughtfully crafted recipes, this audiobook brings to life the hush of early mornings, the gentle rituals of twilight suppers, and the unhurried beauty of cooking with intention. From warm maple oat porridge served with sunrise stillness to cast-iron skillet suppers that linger into candlelit evenings, June’s comforting dishes are as timeless as they are tender. 
  Narrated with grace and warmth by Isabelle Holman, this audiobook is more than a cookbook—it’s a companion for anyone longing to rekindle their connection to food, to home, and to the quiet joy of living slowly. Whether you're sipping tea at dawn or stirring stew as the day winds down, Lantern Light Kitchen offers a soothing, savory soundtrack to your kitchen life.

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  Jewish Food Traditions - A...

  Joseph Arston

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  Jewish cuisine is a rich tapestry woven from centuries of history, migration, and adaptation. Rooted in biblical traditions and shaped by the diverse cultures of the Jewish diaspora, it reflects not only religious laws but also the unique influences of the lands where Jewish communities have settled. From the ancient meals mentioned in the Torah to the diverse dishes found in Jewish homes today, the evolution of Jewish food is a story of resilience, preservation, and adaptation. 
  The origins of Jewish cuisine can be traced back to the foods consumed in biblical times. The Torah and Talmud contain numerous references to ingredients and meals that were staples of early Jewish life. Grains, olives, figs, dates, and lentils were essential components of the diet, often accompanied by goat’s milk, honey, and fish. Meat was consumed in accordance with strict kosher laws, which dictated which animals could be eaten and how they should be slaughtered and prepared. These dietary guidelines, known as kashrut, continue to define Jewish cooking and eating practices today, ensuring that food remains a fundamental part of religious and cultural identity. 
  As Jewish communities spread across the world, their cuisine was influenced by local flavors and cooking techniques. The dispersal of Jewish populations following the destruction of the Second Temple in 70 CE led to the formation of distinct culinary traditions. Ashkenazi Jews, who settled in Central and Eastern Europe, incorporated ingredients such as potatoes, cabbage, and beets, which were common in the region. Meanwhile, Sephardic Jews, who lived in Spain, North Africa, and the Middle East, embraced the bold spices, fresh herbs, and rich stews characteristic of Mediterranean and Arabic cuisines.

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  Street Food Cookbook -...

  Ayaan Al Mahrez

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  Welcome to the Street Food Cookbook, your passport to the world’s most vibrant, flavorful, and beloved street food dishes. In this cookbook, we’ll take you on an exciting culinary adventure where you'll discover mouthwatering recipes inspired by the street vendors and food stalls of cities from every corner of the globe. 
  From sizzling, smoky skewers on the streets of Bangkok to warm, freshly grilled tacos in Mexico City, these recipes will bring the flavors of authentic street food directly to your kitchen. Each dish is designed to be simple, accessible, and bursting with the kind of bold, unforgettable flavors that make street food so irresistible. 
  Whether you're craving something savory, spicy, or even sweet, this cookbook has you covered. You’ll learn how to create iconic, bite-sized snacks and hearty meals, all while mastering the techniques that make street food so exciting. And the best part? These recipes are fast and easy to make, perfect for anyone looking to try something new without spending hours in the kitchen. 
  Get ready to create unforgettable dishes that are perfect for gatherings, quick weeknight meals, or just indulging in the delicious comfort of street food from around the world. From crispy fried snacks to sizzling grilled meats, we’ve got 30 dynamic recipes to satisfy your cravings and transform your cooking repertoire. 
  So, grab your apron and get ready to explore the delicious world of street food, where every bite tells a story, and every dish is a feast for the senses.

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  DrSebi Diet - The Revolutionary...

  Anthony J. Davenport

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  It’s time to take our health more seriously - especially right now. 
  With chemicals and preservatives infesting your food and outside threats to your health like viruses and infections, the first step you can take to live a healthy lifestyle starts with your diet. 
  Dr. Sebi, an experienced professional, has come up with a revolutionary method to help you detox your body with natural ingredients and herbs while losing weight! 
  With this Audioguide, you can completely transform your lifestyle and achieve optimal health while also reaching your weight loss goals! 
  In this Audioguide, you will: 
  ●      Know all of the foods you can and cannot eat while on the diet to get ultimate results from this diet 
  ●      Discover a complete body detox and learn the science and methods used behind it to achieve maximum benefits 
  ●      Learn to live a healthy and toxin-free lifestyle and adopt new behaviors and routines successfully 
  ●      Experience rapid weight loss with a comprehensive all-natural diet to follow and enjoy 
  ●      Undergo a body transformation with muscle growth and toning routines so you feel strong and confident about the way you look 
  ●      & Much More!  
  Now is the time to take your health more seriously! 
  Learn how to have a diet of all-natural foods to help you lose weight, fight off viruses, and live your healthiest lifestyle yet. 
  If you’re ready to completely transform your body and your life, order your Audiocopy of the Dr. Sebi Diet today!

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