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  Good Habits for Healthy Kids...

  Bukky Ekine-Ogunlana

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  Discover the Power of Positive Discipline and Transform Your Home Into a Tantrum-Free Haven. 
  It usually starts with a sound that all parents dread: a whimper. 
  You know you have just seconds to react before it transforms into a seemingly-everlasting whine. 
  However, experts on child behaviour agree that enforcing compliance this way is doing more harm than good to your kids and can damage your relationship with them. 
  So what are you to do? 
  The key lies in finding that precious balance between being an authority figure, but without resorting to crude punishments and raised voices. 
  This is the power of positive discipline. 
  In Good Habits For Healthy Kids 2-In-1 Combo Pack, you will discover:Effective discipline strategies that correct improper behaviour, minimize meltdowns, and help you keep your cool no matter how emotional your child getsHow to practice creative thinking with your kids, and develop their artistic skills through a bunch of fun, everyday activitiesPositive parenting strategies for encouraging healthy eating habits and practicing physical exerciseHelpful parenting guides for raising kids who are emotional, emphatic, or strong-willedAnd much more.Discipline should be practiced as a way to guide your kids and teach them how to deal with their emotions calmly and effectively.We may be taking away yelling from your weapon arsenal, but we are equipping you with something much more powerful: a way to instill valuable life lessons in your kids, and strengthen your bond with them.If you’re ready to learn the secrets of happy parenting, then scroll up and click the “Add to Cart” button right now.

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  Eat Up The Next Level - Perform...

  Daniel Davey

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  Bring your health and performance to the next level.
  Next level eating means prioritising food in your routine. It means understanding the power that food has to nourish, heal, support and energise your body.
  Daniel Davey is a performance nutritionist who has helped Ireland's most successful athletes raise their game. In this book, Daniel draws on everything he has learned in order to demonstrate the science of how food can help us perform at our best physically and mentally every day.
  The recipes in this cookbook are simple, delicious, nutrition-packed and uniquely designed to help you unlock the key to an enhanced life. They can be used to support specific training goals, to help you recover from injury or if you are in need of an immune system boost. Daniel also reveals how he has helped his top clients develop the right mindset to make consistently good food and lifestyle choices – and reap the rewards.
  This is a transformative cookbook that will bring your health and performance to the next level.

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  Good Eating's Dessert Recipes

  Chicago Tribune

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  A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.   Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook

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  Grill Eats & Drinks - Recipes...

  Books Chronicle

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  The essential recipes you need to establish the best grilling game on the block—from Grilled Pizza to Foolproof Burgers, Tequila-Lime Shrimp to Mojitos.   A taste of the good life! This bite-size collection showcases twenty special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books’ best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it’s the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs that beckon, everything tastes better out on the patio. And grilling will be all the more relaxing for the cook who has this just-right repertoire at hand.

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  Cheddar Gorge: A Book of English...

  John Squire

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  Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? 
  Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself. 
  This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’. 
  Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds. 
  It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’ 
  The book offers a fascinating exploration of the culinary history of Britain, with a particular focus on the evolution of cheese-making. It delves into the specific dishes and ingredients that have shaped the gastronomic landscape of Europe, offering a unique perspective on the culinary traditions of the 20th century. 
  For fans of Ned Palmer (A Cheesemonger's History of The British Isles), Patrick Mcguigan (The Philosophy of Cheese), Michel Roux (Cheese), Morgan Mcglynn (The Modern Cheesemaker), and Katie Quinn (Cheese, Wine, and Bread).

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  Secrets to Losing Weight &...

  Nathaniel Johnson, Vera Gilford

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  Obesity is the number two lifestyle related cause of disease and death in the United States, with a devastating impact on upon children. It is hard to imagine your child having a shorter life span than you. There is a reason for today's significant rise in disease and weight gain, but age and genetics are the the primary reasons. 
  Using the principles outlined within Secrets To Losing Weight & Preventing Disease, you will learn to lose weight naturally and understand how taking great care for your body will strengthen the cells within your body so they take great care of you.  
  Invest in your health, and discover how to lose weight, prevent disease, and transform your health and lifestyle!

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