Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
Air Fryer Cookbook for Beginners - Start a Tasty Fast Track of Recipes between Crispy & Simple Delicacies Forgetting the Time Wasted Reheating Sad & Mushy Foods in the Microwave Oven or Frying with Oils that Make You Heavy | Cerberus Method - cover

Air Fryer Cookbook for Beginners - Start a Tasty Fast Track of Recipes between Crispy & Simple Delicacies Forgetting the Time Wasted Reheating Sad & Mushy Foods in the Microwave Oven or Frying with Oils that Make You Heavy | Cerberus Method

Sarah Roslin

Verlag: Sarah Roslin

  • 1
  • 1
  • 0

Beschreibung

FRY UP YOUR GLUTTONOUS SINS!

It's time to say no more to sad mushy dishes, thanks to your air fryer and the astonishing recipes and tips you're about to discover!

Your new shiny tool is probably already helping a lot in the kitchen by saving your time and energy but, most importantly, preserving your health. Right?

But how many times have you found yourself not knowing what recipes to try that are quick and satisfy your taste buds more and more each time?

With the help of this recipe book, you will no longer have any doubts and fill your table with flavor and joy.

But that's not all! Thanks to the exclusive Cerberus method, you will be able to learn unique cooking techniques and tricks to make each of your dishes unforgettable!

Just as Cerberus enjoyed eating his favorite foods, you'll be able to do it again (but without feeling guilty).

Here's a taste of what you'll find inside:

• Tasty but Fat-free – Dozens of simple, affordable, and quick recipes that contain healthy, easy-to-find ingredients to cook delicious meals with up to 80% fewer calories!

• Great variety of meals – Try our meat, fish, vegetarian, and vegan recipes, not to mention tasty, guilt-free snacks and desserts. You'll be able to surprise your friends and family every day.

• Nutritional Values in Every Recipe – Whether you want to follow a new, healthy lifestyle or you're on a diet, you'll know what you're eating: just read the specifics about calories, fats, and nutrients to ensure you stay on the right track!

• Enough of sad, mushy food – Discover tips & tricks that will have you using your Air Fryer like a true expert: from cooking times and temperatures for each dish to how to clean it and tips for getting delicious, crispy meals every time you use it.

• Meal Plan – Let's face it: thinking about what to cook is exhausting, and if you add in the worry of falling back into bad habits, it's the perfect recipe for disaster! But don't worry: with our meal plan, you won't have to think about anything; it's all already organized for you.

The time for sad meals is now over!

Click "Buy Now" and cook like a pro!
Verfügbar seit: 02.10.2022.

Weitere Bücher, die Sie mögen werden

  • CLEAN EATING MADE EASY - Simplify Your Journey to Healthier Living with Delicious Clean Eating Recipes (2024 Guide for Beginners) - cover

    CLEAN EATING MADE EASY -...

    ASH SHEPHERD

    • 0
    • 0
    • 0
    "Clean Eating Made Easy" is your ultimate companion for effortlessly transitioning to a healthier lifestyle through clean eating. Packed with flavorful recipes and practical tips, this book makes embracing clean eating a breeze, allowing you to nourish your body with wholesome ingredients while enjoying delicious meals.Quick and Delicious Recipes: Explore a variety of mouthwatering recipes that are not only nutritious but also easy to prepare, making clean eating accessible for even the busiest individuals.Ingredient Guidance: Receive expert guidance on selecting and sourcing clean, whole ingredients to stock your pantry and create wholesome meals that promote optimal health and vitality.Meal Prep Strategies: Learn efficient meal prep techniques and time-saving strategies to streamline your clean eating journey, ensuring that healthy options are always at your fingertips.Balanced Nutrition: Discover how to create well-balanced meals that provide essential nutrients, vitamins, and minerals, supporting your overall health and well-being.Family-Friendly Options: Find recipes that the whole family will love, including kid-approved dishes and crowd-pleasing favorites that make clean eating a joy for everyone.Tips for Dining Out: Receive valuable tips for navigating restaurant menus and social gatherings while adhering to your clean eating principles, empowering you to make healthy choices in any situation. 
    🍲 Ready to revolutionize your approach to food and transform your health? Grab your copy of "Clean Eating Made Easy" and embark on a delicious journey to wellness. With simple recipes, practical tips, and a dash of culinary inspiration, clean eating has never been more attainable or enjoyable! 🥗 
     
    Zum Buch
  • Rye Bread without Salt The - Edition 2025 - cover

    Rye Bread without Salt The -...

    Alejandro Panadero

    • 0
    • 0
    • 0
    Quick and Easy Salt-Free Rye Bread 
    You'll Love! Experience the joy of homemade rye bread with Alejandro Panadero's guide. This book features three simple recipes made with wholesome ingredients, allowing you to enjoy delicious, salt free rye bread effortlessly. With just a few ingredients and the push of a button, you can create perfectly baked bread in full automatic mode. For those looking to refine their skills, we also offer advanced techniques for manual proofing, shaping, and baking in the oven. All measurements are provided in cups, ounces, and grams. Whether you're a beginner or an amateur baker, this book invites you to easily savor homemade rye bread. 
      
    In the 2025 edition, you'll also find 21 additional images, taking you from breakfast to dinner, to inspire your baking journey. Enjoy and happy baking! 
     
    Zum Buch
  • London Feeds Itself - cover

    London Feeds Itself

    Jonathan Nunn

    • 0
    • 0
    • 0
    London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries. A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence.
    
    
    In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London's varied urban conditions, from markets and railway arches to places of worship to community centres. 26 essays about 26 different buildings, structures and public amenities in which London's vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city's best vernacular restaurants across all 33 London boroughs.
    
    
    Contributors: Carla Montemayor, Jenny Lau, Mike Wilson, Claudia Roden, Stephen Buranyi, Rebecca May Johnson, Owen Hatherley, Aditya Chakrabortty, Yvonne Maxwell, Melek Erdal, Sameh Asami, Barclay Bram, Ciaran Thapar, Santiago Peluffo Soneyra, Virginia Hartley, Jess Fagin, Leah Cowan, Ruby Tandoh, Jeremy Corbyn, Dee Woods, Shahed Saleem, Amardeep Singh Dhillon, Zarina Muhammad, Yemisi Aribisala, Nabil Al-Kinani, Sana Badri, Nikesh Shukla.
    Zum Buch
  • Culinary Excellences Of Umbria - Traditional Recipes And Local Wines To Discover The Authentic Flavors Of The Region - cover

    Culinary Excellences Of Umbria -...

    J. Bastiani

    • 0
    • 0
    • 0
    Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best. 
    Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables. 
    Of course, no Umbrian meal is complete without a glass of wine. The book features some of the region`s best wines, including Sagrantino di Montefalco, Torgiano Rosso Riserva, and Grechetto di Todi. 
    Through detailed recipes, this book transports you to the rolling hills and charming villages of Umbria. You`ll feel like a local as you explore the region`s culinary treasures and learn about its culture and history. 
    So, whether you`re a seasoned cook or a beginner in the kitchen, this book is a must-have for anyone looking to experience the authentic flavors of Umbria. Get ready to indulge in the rich and hearty cuisine of this enchanting region and elevate your culinary skills with Umbrian typical recipes.
    Zum Buch
  • Vines In a Cold Climate - The People Behind the English Wine Revolution - cover

    Vines In a Cold Climate - The...

    Henry Jeffreys

    • 0
    • 0
    • 0
    The definitive story of the extraordinary and surprising success of English wine - and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years. 
     
    From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.
    Zum Buch
  • The Unofficial Giants Cookbook Don't Stop Believing - cover

    The Unofficial Giants Cookbook...

    Gina Meyers

    • 0
    • 0
    • 0
    Title summary 
    "Your plate will be full so batter up for The Unofficial Giants Cookbook, Don’t Stop Believing. On the scoreboard you will find championship recipes sure to please the San Francisco Giants fan on your team including, Trophy Tabouli Salad, Don’t Stop Believing Bacon Wrapped Scallops, Celebration Chicken Skewers, Perfect Pitch Pasta With Broccoli And Artichokes, Team Work Taco Soup, Spring Training Sandwich Spread, and much, much more. Tantalize your taste buds with some Scoreboard Sugar Cookies, Take Me Out To A Ball Game Nutty Cluster Cookies, and Victory Red Velvet Cake. The Unofficial Giants Cookbook, Don’t Stop Believing, a winning combination."
    Zum Buch