Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
The Slow Cooker Cookbook - cover

The Slow Cooker Cookbook

Ryland Peters & Small

Verlag: Ryland Peters & Small

  • 0
  • 0
  • 0

Beschreibung

Slow cookers are the answer to all your kitchen problems – save money, time and energy with over 65 delicious recipes for affordable family food.

Slow cookers are an invaluable kitchen gadget when it comes to saving money and time in a busy family schedule. Meals take longer to cook in a slow cooker than an oven, but cost significantly less per hour (just 8p, according to Moneysavingexpert.com). Using just a tenth of the energy of a conventional oven, they can make a big difference to your household energy bills when used regularly. Simply put all the ingredients in the slow cooker in the morning and come home to a tasty family meal at the end of the day.

They have gone in and out of fashion over the years, having first appeared in the 1940s, but slow cookers are having a new surge in popularity due to the recent rises in household bills and food prices. Adding one of these energy-efficient appliances to your kitchen will transform the way you plan your weekly meals. They are great for batch cooking so you'll always have something delicious to eat at the end of a long day and will help to impart maximum flavour to basic ingredients through the slow cooking process, so are perfect for using with cheaper cuts of meat to save on the weekly budget.
 
The Slow Cooker Cookbook has over 65 recipes to suit all your family's needs. From hearty soups, such as Italian Pasta and Bean Soup; light bites, such as Spinach and Ricotta Timbales; succulent meat dishes, such as Vietnamese Beef and Chicken and Lentil Curry; not forgetting irresistible vegetarian dishes, such as Winter Vegetable Tagine and Smoky Bean Hotpot. Slow cookers can be used day or night, and you don't even have to stay in to keep an eye on the pot while you produce deliciously flavourful food for all the family.
Verfügbar seit: 11.04.2023.
Drucklänge: 160 Seiten.

Weitere Bücher, die Sie mögen werden

  • Sweet Land of Liberty - A History of America in 11 Pies - cover

    Sweet Land of Liberty - A...

    Rossi Anastopoulo

    • 0
    • 0
    • 0
    A delicious and delightful narrative history of pie in America 
     
    From pumpkin pie at Thanksgiving to apple pie on the Fourth of July, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But for centuries, pie has been a malleable icon, equally enjoyed at the table and coopted for social and political purposes. After all, it was a slice of cherry pie denied  
    at the Woolworth’s lunch counter that ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, a Southern favorite, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and  
    contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called all-American apple pie … but just how did pie become the symbol of a nation? 
     
    In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s  
    relationship with this iconic dessert impacted culture across eras—and vice versa.  
     
    With corresponding recipes for each chapter, Sweet Land of Liberty is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in.
    Zum Buch
  • Poison at the Village Show - The start of a page-turning cozy murder mystery series from Catherine Coles - cover

    Poison at the Village Show - The...

    Catherine Cowles

    • 0
    • 0
    • 0
    'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young  
    Westleham Village 1947. 
    It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. 
    But newcomer, Martha Miller doesn’t share the excitement. Because since her husband Stan left for work one day and never returned, Martha has been treated as somewhat of an outsider in Westleham. The village gossip is that Martha must be to blame…. 
    Martha hopes she can win her fellow villagers over with her delicious homemade plum gin. But as glasses of the tangy tipple are quaffed, disaster strikes! Chairwoman of the village show, Alice Warren, slumps to the ground - poisoned! 
    As fingers of suspicion again point Martha’s way, she’s determined to prove her innocence and find the real culprit. And she’s ably helped by the new vicar, Luke Walker. 
    But who would kill Alice and why? And will Luke and Martha discover who is behind the poisoning before it's too late? 
    Find out in a brand new Martha Miller mystery from bestselling author Catherine Coles, perfect for fans of Lee Strauss and Beth Byers! 
    Praise for Catherine Coles: 
    'Poison at the Village Show" is pure mystery buff entertainment and has all the qualities expected of an English mystery' Midwest Book Review 
    'Pure mystery buff entertainment' Library Bookwatch 
    'A delightful study of small village secrets, lies and misunderstandings' ⭐️⭐️⭐️⭐️⭐️ Reader Review 
    'The plot was complex, the characters are memorable and I can’t wait to find out what happens next!' ⭐️⭐️⭐️⭐️⭐️ Reader Review 
    'I love to start a brand new cosy mystery series and this one by Catherine Coles is just tickety-boo!' ⭐️⭐️⭐️⭐️⭐️ Reader Review
    Zum Buch
  • Planting Seeds In Your Body - Benefits of Adding Healthy Seeds To Your Diet - cover

    Planting Seeds In Your Body -...

    Christopher Norvilus

    • 0
    • 0
    • 0
    "Which seeds will you be eating first? There are so many to choose from! Seeds have been and continue to be some of the most nutrient-dense foods available. They serve a variety of purposes, improve your health, and make a tasty addition to any meal. Seeds are high in fiber, low in sugar, contain essential fatty acids, protein, antioxidants, vitamins, and minerals. All of these work together to boost your cardiovascular health, manage blood sugar levels, improve cellular health, and aid digestion. Some of these seeds contain high amounts of specific nutrients that serve other purposes such as increasing fertility or preventing cancers. With so many benefits in a spoonful of seeds, adding them to your diet shouldn’t be a question at all. As with any food, seeds can cause adverse reactions. Use the information in this book to understand what could happen, and always talk to a medical professional if you are uncertain about whether adding seeds to your diet is right for you. Introducing any new food to your body takes time, so don’t rush into eating a bunch of seeds on day one. This will only cause digestive discomfort and might put you off using seeds in the future. It is much better to introduce one type of seed at a time, and only consume a small amount (about a teaspoon) for several days before you build up to larger daily amounts. If you do want to get the benefit from multiple seeds, then purchase a mixed bag, and add them to your diet."
    Zum Buch
  • Vrnda Devi's Kitchen Religion The Yoga Of Non-Violent Living - Adventures In Ethical Vegetarianism - cover

    Vrnda Devi's Kitchen Religion...

    Sripad Jagannatha Dasa

    • 0
    • 0
    • 0
    THE ANCIENT YOGIC SCIENCE OF NON-VIOLENT SPIRITUAL EATINGVrnda Devi's Kitchen Religion introduces the art andscience of conscious eating. Listeners willleam of the 5,000-year-old Vedic approach todiet with a respectful nod to modern nutritionalscience. Yoga sages speak of the threemodes of material nature, goodness, passion,and ignorance, and the foods whichdefine each. Those in the modes of passionand ignorance dull themselves with lifeless,processed fare which overwhelms the senses-like meat, fish, eggs, strong spices, and alcohol.Those who seek entry into the mode ofgoodness, however, understand the value of.consuming organic vegetables, fresh fruits,whole grains, nuts, and, pure, whole non-violentstrictly nonfactory farming milk.Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels.Vrnda Devi, was a successful vegetarianrestauranteur and host of televisioncooking shows "Vrnda's Kitchen." Her celebratedspiritual master was A.C. Bhaktivedanta SwamiPrabhupada. Devi was a dedicated animal-rightsactivist and managed a ten-acre cowprotection facility (Goshalla) in New York. SripadJagannatha Dasa is her husband.
    Zum Buch
  • Taste of Italy: A Vibrant Journey Through Its Culinary History - "Experience 'Taste of Italy': Audio Insights on Italy’s Rich Culinary Traditions!" - cover

    Taste of Italy: A Vibrant...

    Roland Thornefield

    • 0
    • 0
    • 0
    Taste of Italy: A Vibrant Journey Through Its Culinary History 
    ⭐⭐ Simplified Audio Guide ⭐⭐   
    Are you eager to immerse yourself in Italy's rich history through its vibrant flavors? 
    Searching for a comprehensive guide that covers all essential elements of Italy's culinary heritage? 
    Your search ends here!   
    This guide serves as your definitive companion for deepening your understanding, applying your skills, and engaging in hands-on culinary experiences. With this, you're set for a flavorful journey. 
    Updated for the latest culinary insights. 
    Key features of this enriched guide: 
    - Profound insights into Italy's culinary history   
    - Detailed explanations of traditional Italian dishes   
    - Fruitful strategies for experiencing and understanding Italian cuisine   
    Our guide stands out with comprehensive coverage, essential for truly appreciating Italy's culinary delights. Concepts aren’t merely touched upon; they are explored with precision. 
    Please note that this guide is an independent resource designed purely for your enrichment. 
    Designed with a clear structure and easy-to-understand language, our "Taste of Italy" audiobook ensures smooth transitions between topics. Say goodbye to dense jargon and welcome clear, precise, and engaging content. 
    So, why wait? Click the BUY NOW button, secure your guide, and begin your journey through Italy's culinary history!
    Zum Buch
  • Hot Sauce - Fiery recipes for drizzling dipping & marinating - cover

    Hot Sauce - Fiery recipes for...

    Dan May

    • 0
    • 0
    • 0
    60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.
    
    This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
    
    From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
    
    This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
    Zum Buch