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  Bottomless Brunch

  Ryland Peters & Small

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  Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun.
  Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible cocktails. There is no better way to enjoy a lazy morning at home than cooking up a storm and then rewarding your hard work with a decadent cocktail. Whether you're dining for two or cooking for a crowd, Bottomless Brunch will provide the inspiration to create your very own boozy brunch at home. Keep it simple with a classic Eggs Benedict paired with a Mimosa or make things more interesting with Baked Chilli Eggs matched with a long cold glass of Brunch Punch. Cooking for more? A pan of Slow-braised Beans with Ham Hock, some Cheddar Cornbread and a perfect Bloody Mary is a great way to feed, and impress, a crowd. There are even deliciously sin-free mocktail combos to appeal to the non-drinkers out there such as Herb Fritters with Fried Eggs and a Basil Limeade. Dive into this glorious collection of paired food and drink recipes and transform your brunch into a truly buzzing breakfast affair.

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  Cake: A Slice of British Life

  Andrew Baker

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  ‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH 
  The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it’s jam or cream first on our scones. Now – thanks to the success of a certain TV baking show – our flirtation with flour, fruit and frosting has become a full-blown love affair. 
  But how did the humble cake evolve from a simple combination of starch and fat to the show-stopping bakes of today, taking pride of place at every meaningful life celebration? Travelling the country from Dundee to the Isle of Wight, writer Andrew Baker (by name, not occupation) serves up the story of our national obsession with cake, one slice at a time. 
  On this greediest of quests, Andrew seeks to discover the ‘True Slice’ of each iconic cake. This enviable task sees him eat sponge sandwiched with jam and cream at Queen Victoria’s holiday home Osborne House, discover the illustrious yet scandal-filled history of the Battenberg’s saccharine squares and learn how a caterpillar enrobed in chocolate became a party-starting birthday centerpiece. 
  From King Alfred’s oatcakes to The River Café’s revered Chocolate Nemesis, this is the crumb-spattered, buttercream-smeared story of the cakes that have claimed a place on British tables – and in our hearts. 
  Andrew Baker's Cake is a non-fiction exploration of the best regional dishes in Britain. From Scottish oatcakes to Welsh scones, this narrative is a testament to the ethnic diversity and evolution of English cooking. 
  For fans of Diana Henry (From the Oven to the Table), Toni Tipton-Martin (When Southern Women Cook), Regula Ysewijn (The Official Bridgerton Cookbook), Ann Volkwein (Salt Hank), and Max Miller (Tasting History). 
  HarperCollins 2023

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  Beggars Belief - Stories From...

  Gerald Diffey

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  Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald’s Bar in North Carlton– Heston Blumenthal described it as ‘a proper, proper old-fashioned sort of bar’– and Gerald’s Bar in San Sebastian. 
  Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. 
  ‘Romance,’ writes Gerald in the introduction. ‘That’s what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: “I have tried to live my whole life with panache.” If I said that, I’d sound like a twat. But you get the drift. I’m off to bone some quails.’

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  Inspire Kids to Eat Fruits -...

  Roco Picard

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  Are you looking for creative ways to get your kids excited about eating fruits? This audiobook is your ultimate guide to transforming everyday fruits into fun, artistic, and irresistible treats that your kids will love! 
  Packed with easy-to-follow recipes and imaginative fruit arrangements, this audiobook turns healthy eating into a fun adventure. From whimsical fruit characters to colorful platters, each idea is crafted to capture your child’s interest and encourage healthier food choices. Whether your child is a picky eater or you're just looking to add some creativity to meals, this audiobook provides the inspiration you need. 
  Here’s what you’ll discover:Tips for Picky Eaters: Tricks to make healthy foods more appealing, turning fruits into something fun and enjoyable.Healthy Eating Habits: Discover how to make fruits a regular part of your child's diet, setting them up for lifelong healthy eating.Nutritional Benefits of Fruits: Learn how essential vitamins, minerals, and antioxidants from fruits support your child’s growth and health.Involving Kids in the Kitchen: Explore the benefits of cooking together, strengthening family bonds, and teaching valuable life skills.Creative Fruit Recipes: Simple and imaginative ways to turn ordinary fruits into delightful snacks.Artistic Fruit Arrangements: Learn to create visually stunning displays that make fruits exciting for kids. 
  Ready to make healthy eating fun and exciting for your kids? Start today and transform your kitchen into a place of adventure and creativity!

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  World Atlas of Coffee

  Oliver Dallas

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  World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. This audiobook will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This audiobook will cover the following topics:- Welcome to the World of Coffee Lovers- Common Kitchen Conversions- Specialty Coffee- Hot Coffee Recipes- Cold Coffee Recipe- Lattes- Alcoholic Coffee Recipes- Coffee Desserts- Coffee Cake Recipes- And more!If you are a coffee drinker and lover, and are looking to perfect the coffee youdrink, this audiobook is for you. Scroll up and click “add to cart” now!

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  Charcuterie Boards - Platters...

  Miranda Ballard, Louise Pickford

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  How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.
  
  Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.

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