Weitere Bücher, die Sie mögen werden

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  German - zakazany pierwiastek...

  dr Renata Zarzycka

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  German w formie organicznej jest zabroniony do zastosowania terapeutycznego w krajach europejskich. Tymczasem germanium jest uważane za pierwiastek śladowy o działaniu antyoksydacyjnym. Jako półmetal i półprzewodnik, germanium doskonale przewodzi impulsy elektromagnetyczne, co wpływa na przepływ informacji między komórkami i w układzie nerwowym między synapsami. Luminescencyjne działanie germanu na gospodarkę tlenową komórek w organizmie daje nadzieję wielu chorym na uzdrowienie, transportując tlen we krwi. Jest perfekcyjnym utleniaczem.Germanium należy do grupy przeciwutleniaczy, chroniąc przed chorobami związanymi z starzeniem się organizmu, m.in. chorobami układu ruchowego, zapaleniem stawów kręgosłupa i reumatoidalnym zapaleniem stawów (RZS), będącym chorobą autoimmunologiczną. German chroni również przed chorobami degeneracyjnymi, takimi jak białaczka, nowotwory, astma, cukrzyca, przedwczesne starzenie się, zaburzenia trawienia, choroby układu krążenia (choroba wieńcowa, miażdżyca, nadciśnienie), zapalenie stawów i kręgosłupa, choroba Parkinsona, epilepsja, zaćma i jaskra.Naukowcy twierdzą, że germanium stymuluje funkcje immunologiczne, dostarcza tlen do komórek, chroni przed promieniowaniem, spowalnia wzrost nowotworów i łagodzi dolegliwości. Tlen jest podstawą życia większości istnień na Ziemi, a ojciec medycyny Hipokrates mawiał: „Dajcie mi możliwość dostarczenia do organizmu wystarczającej ilości tlenu, a ja wzniecę w nim ogień.”

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  Eating Your Way to Weight Loss...

  Dr Alan Kosky

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  Turn your body into a fat burning machine while eating delicious, filling meals. Restore your health by eating essential macronutrients and fasting intermittently. After struggling with obesity for 30 years Dr Kosky lost 70 pounds in 12 months. His personal journey offers us the KEY to weight loss. 
    
  The doctor outlines a 4-week meal plan with forty recipes and eleven tables of macronutrients to guide you. He explains the science behind the way we eat and reiterates that obesity is not our fault. By ignoring conventional medical advice, Dr. Kosky reversed his hypertension, high cholesterol, and type 2 diabetes. If he, a self-confessed food addict, can restore his health at the age of 69, so can you. 
    
  This is not just another restrictive starvation diet, but a change of lifestyle. If you convert to this way of eating, you will not regain the weight. No matter your age, you will feel healthier than ever. Exercise does not play a major role, making it suitable for all ages and disabilities. 
    
  Buy it today and kill your fat cells forever!

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  The Invention of the Restaurant...

  Rebecca L. Spang, Adam Gopnik

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  Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. 
   
   
   
  This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

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  Salad Recipe Cookbook: Salad...

  Charlie Mason

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  When it comes to a quick, healthy, meal that you are guaranteed to always feel good about after the fact, nothing beats a good salad! 
  Unfortunately, without a little bit of help in the old idea department, it is easy for your average salad to fall into somewhat of a routine. 
  That’s where The Complete Salad Recipe Cookbook comes in as inside you will find dozens of recipes specifically chosen to help you spice up your boring old salads. 
  It doesn’t matter what type of meal-shaped hole that you are trying to fill, whether you are looking for something that is ready in minutes, a traditional favorite, something for 10 or more of your closest friends or even something the entire family is sure to love. 
  Inside you will find salads that are more than just starters, you will find recipes that are filling enough to satisfy the most staunch of meet eaters.

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  Wine Wars II - The Global Battle...

  Mike Veseth

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  Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 
   
   
   
  Wine Wars II begins by exploring wine globalization, where listeners follow "Missionaries, Migrants, and Market Reforms" to faraway New Zealand and learn how to unlock the secrets of their local retail "Wine Wall" by mastering the "DaVino Code." Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Listeners must decide if they are Martians or Wagnerians, consider why "They Always Buy the Ten Cent Wine," and then probe the puzzle of "Outlaws, Prisoners, and the Great Escape." 
   
   
   
  Who stands in the way of the global wine market's assault on wine's very soul? Resistance is not futile, but that doesn't mean the future of wine is secure. A final section explores "Wine's Triple Crisis," environmental crisis, plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it.

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  Microgreens: How to Grow Organic...

  Dion Rosser

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  If you want to grow a healthy and profitable garden, then pay attention… 
  Are you interested in growing your own microgreens? 
  Do you want to know more about growing and selling microgreens and whether they can be profitable or not? 
  Do you have zero experience in both running a business and growing microgreens? 
  Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit 
  In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. 
  Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. 
  Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

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