D'autres livres qui pourraient vous intéresser

• 

  Spoonfuls of Love - Comfort Food...

  Gerald Nichols

  • 0
  • 0
  • 0

  Spoonfuls of Love: Comfort Food for Every Occasion 
   Author: Gerald Nichols | Narrated by Christine Rahn 
  Bring warmth, flavor, and heart back to your table with Spoonfuls of Love. In this heartfelt cookbook, celebrated home chef Gerald Nichols shares a collection of timeless comfort food recipes designed to nourish both body and soul. From cozy classics to fresh takes on family favorites, each dish is crafted to create memories and bring people together. 
  With Christine Rahn’s inviting narration, this audiobook becomes more than just a recipe guide—it’s a culinary journey you can savor wherever you are. Whether you’re craving slow-simmered stews, golden baked casseroles, or sweet treats that taste like home, these recipes offer something for every occasion, mood, and gathering. 
  Packed with practical tips, simple techniques, and a dash of love in every chapter, Spoonfuls of Love will inspire both seasoned cooks and kitchen beginners to discover the magic of comfort food made with heart. 
  Find joy in cooking. Share warmth with every bite. Create moments that last a lifetime.

  Voir livre

• 

  From Grain to Gain

  Santiago Machain

  • 0
  • 0
  • 0

  A comprehensive guide to plant-based eating, covering everything from essential nutrients and cooking techniques to delicious recipes. This book is perfect for beginners and experienced vegans alike. Learn how to create nutritious and flavorful meals, from simple breakfasts to elegant dinners.

  Voir livre

• 

  Complete Starter Guide to Making...

  Kathryn Hawkins

  • 0
  • 0
  • 0

  If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.

  Voir livre

• 

  Celery Juice Smoothies -...

  Way of Life Press

  • 0
  • 0
  • 0

  Feel great about what you are putting into your body! 
  These smoothie recipes are created with the healthiest plant based ingredients! 
  The health benefits of celery juice smoothies are amazing! Enjoy these smoothies all year long, at any time of the day, and feel great that you are providing yourself with the healthiest smoothies for your body. 
  Take a look at what is inside...Green Minty Melon TwistCoconut Lemonade SmoothieSweet Green SmoothieCelery Kale SmoothieGreens & Berries SmoothieCelery Coconut SmoothieGreen Tea Celery SmoothieLemon Cantelope SmoothieGreen Zing SmoothieMangolicious SmoothieStrawberry Celery SmoothieAlmond Celery SmoothiePurple Celery SmoothieWatermelon LemonadeCreamy Cantaloupe SmoothieGreen Peach SmoothieCelery Kiwi SmoothieCelery Cashew SmoothieThick Pineapple SmoothieLemon Celery Flax SmoothieCoconut Kale SmoothiePink Celery Ginger Smoothie

  Voir livre

• 

  Lunch to Go

  Ryland Peters & Small

  • 0
  • 0
  • 0

  Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option.
  The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don't cheat yourself, instead treat yourself to a beautifully crafted lunchbox.

  Voir livre

• 

  The Kingdom of Rye - A Brief...

  Darra Goldstein

  • 0
  • 0
  • 0

  Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine. 
   
   
    
  The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

  Voir livre