Maison d'édition: AGRIHORTICO
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables namely, knolkhol or kohlrabi, lettuce, and zucchini. Kohlrabi is a brassica vegetable, lettuce is a salad leafy vegetable, and zucchini is a summer squash vegetable.
Written by Barry Hymer and Peter Wells, Chess Improvement: It's all in the mindset is an engaging and instructive guide that sets out how the application of growth mindset principles can accelerate chess improvement. With Tim Kett and insights from Michael Adams, David Howell, Harriet Hunt, Gawain Jones, Luke McShane, Matthew Sadler and Nigel Short. Foreword by Henrik Carlsen, father of world champion Magnus Carlsen. Twenty-first-century knowledge about skills development and expertise requires us to keep such mystical notions as fixed 'talent' in perspective, and to emphasise instead the dynamic and malleable nature of these concepts. Nowhere is this more apparent than in chess, where many gifted players fall prey to plausible but self-defeating beliefs and practices - and thereby fail to achieve the levels their 'natural' abilities predicted. Happily, however, the reverse can be true too; through learned dispositions such as grit, risk-taking, strategic thinking and a capacity for sheer hard work, players of apparently modest abilities can achieve impressive results. Blending theory, practice and the distinct but complementary skills of two authors - one an academic (and amateur chess player) and the other a highly regarded England Chess Olympiad coach (and grandmaster) - Chess Improvement is an invaluable resource for any aspirational chess player or coach/parent of a chess player. Barry and Peter draw on interviews conducted with members of England's medal-winning elite squad of players and provide a template for chess improvement rooted in the practical wisdom of experienced chess players and coaches. They also include practical illustrative descriptions from the games and chess careers of both developing and leading players, and pull together themes and suggestions in a way which encourages readers to create their own trajectories for chess improvement.Voir livre
Social media stars of @WhatAboutBunny, Alexis Devine and Bunny the ""talking"" dog, deliver a memoir loaded with wit and passion for animals, as well as the vulnerability and authenticity of a woman who learned to take care of herself by learning to talk to her dog When Bunny, a fluffy, black-and-white sheepadoodle, was eight weeks old, her guardian Alexis presented her with an odd gift: a button programed to say “outside” when pressed. Within a few weeks, Bunny was using it all the time and Alexis, encouraged by Bunny’s progress, continued to introduce more buttons and more words . . . Three years later, Bunny can now communicate using over one hundred buttons, stringing together important, relatable, philosophical phrases such as “Love you Mom,” “Dad went poop,” and “Ugh why?” In I Am Bunny, a memoir in essays and beautiful, full-color photographs, Alexis chronicles not only how Bunny learned to “talk,” but also the profound impact their journey has had on her life. Caring for Bunny has revealed to Alexis a path to self-acceptance, if not complete self-love, and as their relationship developed and their ability to communicate deepened, Alexis was able to reflect on and reframe her past traumas in a newly vulnerable and healing way. Helping Bunny through her fear and reactivity allowed Alexis to examine these qualities in herself, and as she created a safe space for Bunny, she too found space for her own healing. Through charming anecdotes about day-to-day life with Bunny, explorations into prior animal language studies, and plenty of irreverent humor, daring, and heart, Alexis tells the story of how she and Bunny have become so inspiringly close, and explores the ancient and unique bond between dog and guardian that so many of us know leads to a deeper, more meaningful life.Voir livre
Taking listeners beyond the stereotypical images of windmills, clogs, and tulips, this pocket-sized guide helps visitors understand the complex layers of identity in this small, densely populated country on Europe's northwestern seaboard. With roots as a maritime nation that built a network for transportation, defense, and trade, the Netherlands of today is still a prime economic hub of Europe. The Netherlands is also famous for its liberal attitudes, recently challenged by high levels of immigration, and is home to an intelligent, cosmopolitan, enterprising, tolerant, and modest people. The visitor or business traveler will find that the predominant attitude continues to be one of live and let live and that many different communities live alongside each other in harmony.Voir livre
Abbott and Costello talk about Lou going out with women other then Marilyn Williams.. Lou has a job with an orchestra. Bud says Marilyn is from England. AC talk about new picture where Lou plays a plunger.Voir livre
Freemason ... Shaman ... Prophet ... Seducer ... Swindler ... Thief ... HereticWho was the mysterious Count Cagliostro?Depending on whom you ask, he was either a great healer or a dangerous charlatan. Internationally acclaimed historian Iain McCalman documents how Cagliostro crossed paths -- and often swords -- with the likes of Catherine the Great, Marie Antoinette, and Pope Pius VI. He was a muse to William Blake and the inspiration for both Mozart's Magic Flute and Goethe's Faust. Louis XVI had him thrown into the Bastille for his alleged involvement in what would come to be known as "the affair of the necklace." Yet in London, Warsaw, and St. Petersburg, he established "healing clinics" for the poorest of the poor, and his dexterity in the worlds of alchemy and spiritualism won him acclaim among the nobility across Europe.Also the leader of an exotic brand of Freemasonry, Count Cagliostro was indisputably one of the most influential and notorious figures of the latter eighteenth century, overcoming poverty and an ignoble birth to become the darling -- and bane -- of upper-crust Europe.Voir livre
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.Voir livre
