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  Keto Diet - Easy High-Fat Guide...

  Margie Fowler

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  What happens if you could double the speed of your weight reduction plans now? 
    
  What do you know of the ketogenic diet? Do you understand every detail that there is to understand, or simply the essential concept of it? In this manual, you are going to be impressed with further information and facts, further details, and new suggestions to use the diet into your life and abstain from every little thing that harms your system or adds fat to your tummy too much. You will find out more about these types of things: 
    
  - Regular changes you and your body have to make whenever you are in ketosis. 
    
  - Researches specialists have conducted when looking into the specifics of the ketogenic diet plan. 
    
  - Hypotheses and medical truths about good and bad types of foods to think of when you're on a keto diet plan. 
    
  - Fatty meals which are amazing and are actually healthy as well. 
    
  - Studies and experts' conclusions regarding America's carb-problems, and solutions for them. 
    
  - And other facts you ought to know about the ketogenic diet plan. 
    
  So if you take your body and the food items you eat serious enough, I am certain you notice the value in studying a guide like this. Doing this can have a serious effect on your life and the choices you make on a daily basis. 
    
  Get this guide and begin reading!

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  Keto Diet: 3 Manuscripts in 1...

  Virginia Hoffman

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  This Box Set Includes 3 Books: 
  - Keto Diet for Beginners   
  - Keto Crockpot Cookbook   
  - Ketogenic Instant Pot Cookbook 
  Keto Diet for Beginners : 
  In this book, you will learn the basic rules of the Ketogenic Diet, find answers to commonly asked questions about it, and most importantly, gain access to 7-day meal plans and fifty easy, delicious, and nutritious Keto-friendly recipes.  
  Keto Crockpot Cookbook :  
  Are you looking for easy and delicious Keto recipes that fit with your lifestyle and busy schedule? 
  This book has actionable information about the keto diet, including 60 delicious, easy to make recipes that you can prepare to get started. 
  The Keto Crock Pot Cookbook: Top 60 Delicious and Easy To make Keto Recipes You Should Know! will show you exactly what you need to do to move from where you are i.e. unhealthy, overweight/obese, to where you want to be i.e. of healthy weight and with good overall health. In this book, you will learn what the ketogenic diet is all about including what it is you should eat, what you should not eat, how it works, why it works, the benefits that come with following a ketogenic diet, 60 delicious recipes that you can prepare fast and much, much more. Let’s begin! 
  Ketogenic Instant Pot Cookbook  
  The Ketogenic diet is, without doubt, a must follow diet if you want to lose weight, keep it off and obtain various other benefits such as making your skin healthy, fighting cancer, restoring insulin sensitivity and much, much more. Whether you’ve just started following the diet or have already been following the diet with impressive results, you must perhaps have noticed that one of the challenging parts about following the diet is preparing delicious meals especially when you have a busy schedule.  
  This book has 100+ delicious instant pot recipes that you can prepare while on the Ketogenic diet.

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  The Daly Dish Rides Again - 100...

  Gina Daly, Karol Daly

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  Gina and Karol Daly are back with more food that looks so decadent, you'll find it hard to believe it can help you achieve your slimming goals. Compatible with the principles of many popular diet programmes, their quick and easy recipes will have you looking forward to dinner every night and looking forward to weighing in on the scales too!
  Discover the bold, audacious, delicious food in this cookbook &ndash from burgers and curries to soups, sambos, pasta and pizza. Perfect for anyone who wants to enjoy the fun in food while keeping things on the healthier side.

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  Tickets evolution

  Albert Adrià

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  There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

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  The Book of Absinthe - A...

  Phil Baker

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  A witty, erudite primer to the world’s most notorious drink.   La Fée Verte (or “The Green Fairy”) has intoxicated artists, poets, and writers ever since the late eighteenth century. Stories abound of absinthe’s drug-like sensations of mood lift and inspiration due to the presence of wormwood, its infamous “special” ingredient, which ultimately leads to delirium, homicidal mania, and death. Opening with the sensational 1905 Absinthe Murders, Phil Baker offers a cultural history of absinthe, from its modest origins as an herbal tonic through its luxuriantly morbid heyday in the late nineteenth century. Chronicling a fascinatingly lurid cast of historical characters who often died young, the absinthe scrapbook includes Paul Verlaine, Arthur Rimbaud, Charles Baudelaire, Oscar Wilde, Ernest Dowson, Aleister Crowley, Arthur Machen, August Strindberg, Alfred Jarry, Vincent van Gogh, Henri de Toulouse-Lautrec, Alphonse Allais, Ernest Hemingway, and Pablo Picasso. Along with discussing the rituals and modus operandi of absinthe drinking, Baker reveals the recently discovered pharmacology of how real absinthe actually works on the nervous system, and he tests the various real and fake absinthe products that are available overseas.   “Formidably researched, beautifully written, and abundant with telling detail and pitch-black humor.” —The Daily Telegraph

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  Lost Restaurants of Columbis Ohio

  Christine Hayes, Doug Motz

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  Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

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