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  50 Weight Loss Juice Recipes for...

  Joseph Correa

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  50 Weight Loss Juice Recipes for Body Cleansing will help you lose weight naturally and efficiently. These are not to replace meals but should complement your normal day to day meals.Being too busy to eat right can sometimes become a problem and that’s why this book will save you time and help nourish your body to achieve the goals you want.This book will help you to:Lose weight fastReduce FatCleanse your bodyHave more energyNaturally accelerate Your Metabolism to become thinnerImprove your digestive systemAs a certified sports nutritionist, I honestly believe in the positive effects that proper nutrition can have over the body and mind. My knowledge and experience has helped me live healthier throughout the years and which I have shared with family and friends. The more you know about eating and drinking healthier, the sooner you will want to change your life and eating habits.Nutrition is a key part in the process of being healthy and living longer so get started today.An Author's Republic audio production.

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  The Pro Wrestling Hall of Fame -...

  Steven Johnson, Greg Oliver

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  The legendary storytellers worthy of a spot in the pro wrestling hall of fame 
  		 
  You can’t escape pro wrestling today, even if you want to. Its stars are ubiquitous in movies, TV shows, product endorsements, swag, and social media to the point that they are as much celebrities as they are athletes. Pro wrestling has morphed from the fringes of acceptability to a global $1 billion industry that plays an everyday role in 21st-century pop culture. 
  		 
  In this latest addition to the Pro Wrestling Hall of Fame series, Greg Oliver and Steven Johnson explain how the sport’s unique take on storytelling has fueled its remarkable expansion. Hundreds of interviews and original accounts inform this exploration of the imaginative ways in which wrestlers and promoters have used everything from monkeys to murderers to put butts in seats and eyes on screens. From the New York City Bowery in the 1890s to a North Carolina backyard in 2017, readers will encounter all manner of scoundrels, do-gooders, scribes, and alligators in this highly readable, heavily researched book that inspires a new appreciation for the fine (and sometimes not-so-fine) art of storytelling.

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  Rampaging Rugby - With Pro Tips...

  Robin Bennett

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  Rampaging Rugby is the first audiobook in the Stupendous Sports series, which aims to do for sport what Horrible Histories did for Year 6 history! Full of fascinating facts, player tips your coach won't tell you, irreverent explanations, and plenty of practical instruction, this is a great book for kids of any age who are interesting in developing their rubgy skills. With a foreword and pro tips from former All Black Conrad Smith, Rampaging Rugby promotes an understanding and a love of the game for both boy and girls, which is as much about the spirit of the game as the rules themselves.

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  The Fishmonger's Apprentice

  Aliza Green

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  An ocean of fish and seafood preparation techniques at your fingertips!In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.Inside, you'll find:- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more- Extensive interviews with seafood experts as they share their old-world, classic skills- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger—good for foodies and chefs alike- A bonus DVD featuring 12 video tutorials of preparing fish, plus 32 downloadable recipes from master chefsWhether you're a casual cook or devoted epicure, you'll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger's Apprentice!

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  The Last Dive - A Father and...

  Bernie Chowdhury

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  A tragic account of the father-son dive team who met with disaster while exploring the wreck of a German U-boat off the coast of New York. 
   
  Chris and Chrissy Rouse, an experienced father-and-son scuba diving team, hoped to achieve widespread recognition for their outstanding but controversial diving skills. Obsessed and ambitious, they sought to solve the secrets of a mysterious, undocumented World War II German U-boat that lay under 230 feet of water, only a half-day’s mission from New York Harbor. In doing so, they paid the ultimate price in their quest for fame. 
   
  Bernie Chowdhury, himself an expert diver and a close friend of the Rouses’, explores the thrill-seeking world of deep-sea diving, including its legendary figures, most celebrated triumphs, and gruesome tragedies. By examining the diver’s psychology through the complex father-and-son dynamic, Chowdhury illuminates the extreme sport diver’s push toward—and sometimes beyond—the limits of human endurance. 
   
  Praise for The Last Dive 
   
  “Superbly written and action-packed, The Last Dive ranks with such adventure classics as The Perfect Storm and Into Thin Air.” —Tampa Tribune 
   
  “[A] captivating account of sport diving.” —Publishers Weekly 
   
  “Excellently written and a real “grabber” to read, the book includes much information about the history, equipment, and people who make up the world of extreme or “technical” diving. This book should be read by any diver thinking of getting involved in wreck, cave, deep, or mixed-gas diving.” —Library Journal

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  Ask a Pro - Deep Thoughts and...

  Phil Gaimon

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  Despite the howling protests from his peers, no one's ever been more willing to spill the beans on what it's really like inside the pro cycling peloton than the sarcastic scribe Phil Gaimon. Building on the outrageous success of his hilarious 2014 debut, Pro Cycling on $10 a Day: From Fat Kid to Euro Pro, Gaimon gathers the absolute gems from his monthly Q&A feature column in VeloNews magazine into his new book, Ask a Pro, adding a dose of fresh commentary and even more acerbic and sharp-eyed insights.With six years of material to work with-including his incredible rise into the pro ranks, the devastating loss of his contract for 2015, and his bold return to the Big League-Gaimon covers every possible topic, from the team dinner table to the toilet, with plenty of stops along the way.Gaimon wields his outsider's wit to cast a cock-eyed gaze at the peculiar manners, mores, and traditions that make the medieval sport of cycling so irresistible to watch. Ask a Pro includes new resources from Gaimon, too, including dubious advice on winning the race buffet, a cautionary guide for host housing, and Phil's pre-race warm-up routine.

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