Weitere Bücher, die Sie mögen werden

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  The Southern Po' Boy Cookbook -...

  Todd-Michael St. Pierre

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  “[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” —Daily Advertiser 
   
  Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:Blackened ShrimpAndouille SausageBarbecue BrisketCuban-Style PorkFried OystersPecan-Crusted TroutFried Alligator TailBánh Mì StyleCreole Crab Cakes 
   
  “This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes.” —Deep South 
   
  “It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy.” —Ms. enPlace

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  The Face on Your Plate - The...

  Jeffrey Moussaieff Masson

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  The best-selling author of When Elephants Weep explores our relationship with the animals we call food. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming? What are the results of farming practices―debeaking chickens and separating calves from their mothers―on animals and humans? How does the health of animals affect the health of our planet and our bodies? And uniquely, as a psychoanalyst, Masson investigates how denial keeps us from recognizing the animal at the end of our fork―think pig, not bacon―and each food and those that are forbidden. The Face on intellectual, psychological, and emotional expertise over the last twenty years into the pivotal book of the food revolution.

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  Snacks - Adventures in Food...

  Marcy Smothers

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  This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri. 
   
  Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks, food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping to wine, kitchen gadgets, cooking methods, and more.

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  Keto Diet - Ketogenic Healthy...

  Jeffery Gorham

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  What happens if you could reduce weight twice as quickly by abiding by the best diet plan? 
    
  Perhaps you have been struggling with abdominal fat or just being a bit heavy. Perhaps it is worse than you dare to admit. Well, fear not, my friend. The answer to your dilemma might be closer than you might think. The low-carb diet built on ketogenic approaches is among those diets that features numerous benefits and especially a lot of followers. Men and women have demonstrated extraordinary before-and-after images, without any bluffing or photoshopping them. The ketogenic diet has various unusual demands on its fans, but if observed to the letter, it can become a big life-altering variable. You will discover a lot more about subjects like: 
    
  - The way you may possibly extend your life, stop health issues, and feel well. 
    
  - Intriguing truths about ketogenic medical sources, ketosis, and ketones. 
    
  - Precisely how the ketogenic diet links to various other diet plans, and how it is so different. 
    
  - Really good reasons for reducing carbohydrates and increasing healthy fats. 
    
  - The major reasons that anybody really should at the very least look into reducing their carbs. 
    
  - Plus many others, of course. But you'll have to look at those in the publication. 
    
  I am positive that at the very least a few of these items sparked your interest, and also that you are curious enough to find out more about them. So I motivate you to get this guide and start looking at or listening to it. 
    
  Buy this book and start reading!

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  Cookie Swap

  Julia M. Usher

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  Recipes and presentation and party ideas that will have you throwing incredible cookie swaps all year long.As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more. Themes and events include: Affairs of the Heart (Valentine’s Day, Anniversaries, Birthdays), Spring Fling, Vision in White (Weddings), Fun in the Sun (Summer), Garden Parties, Deck the Halls (Christmas), and even a theme for going back to school!“Usher’s suggestions for transporting cookies via vintage lunch box or Christmas ornament box, and party ideas like dish towels imprinted with vintage postcards, are easy and ingenious, sure to appeal to fans of the Barefoot Contessa and Martha Stewart.”—Publishers Weekly, starred review “Filled to the brim with mouthwatering recipes and delectable photographs, Cookie Swap is a sweet treat to savor and celebrate.”—Nancy Wall Hopkins, Deputy Food and Entertaining Editor, Better Homes and Gardens Magazine “This creative book has become my new gold-standard guide to cookie decorating. Talented baker Julia Usher provides foolproof recipes and teaches us decorating techniques.”— Tish Boyle, Editor, Dessert Professional(formerly Chocolatier) and author of The Good Cookie and The Cake Book

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  World Vegan Feast - 200 Fabulous...

  Bryanna Clark Grogan

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  “A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog 
   
  Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. 
   
  World Vegan Feast includes tantalizing recipes such as:Greek-Style LasagnaPeruvian Sweet Potato ChowderSingapore NoodlesNepalese Green Beans with CoconutRose-Scented BaklavaMaple-Chocolate-Pecan Shoofly Pie 
   
  This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. 
   
  “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

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