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  Trailer Food Diaries Cookbook:...

  Tiffany Harelik

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  “Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

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  Chop Suey - A Cultural History...

  Andrew Coe

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  In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. 
  It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine—and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences. 
  Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

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  Rapid Weight Loss Hypnosis -...

  Chase Covington

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  Rapid Weight Loss Hypnosis is a practical guidebook for those who want to use hypnosis to lose weight and keep it off for good. The book offers a step-by-step program that combines the power of hypnosis with healthy eating and exercise habits, enabling readers to achieve their weight loss goals quickly and effectively. 
  Inside this book, you will learn: 
  • How hypnosis works to change your mindset and habits around food and exercise 
  • The benefits of using hypnosis for weight loss, including increased motivation, reduced cravings, and improved self-esteem 
  • The science behind weight loss and why diets often fail 
  • How to create a personalized weight loss plan that fits your lifestyle and goals 
  • The importance of healthy eating and exercise habits in achieving and maintaining weight loss 
  • Techniques for using self-hypnosis to reinforce positive habits and beliefs 
  • Tips for maintaining weight loss and avoiding relapse 
  And Much More!... 
  Whether you have struggled with weight loss in the past or are simply looking for a more effective way to shed unwanted pounds, Rapid Weight Loss Hypnosis provides a comprehensive, user-friendly guide that will help you to achieve your weight loss goals and maintain a healthy, sustainable lifestyle. 
    
  So, scroll up and click the “Buy Now” button right now!!! 
   

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  Fruit In Glass - Wine Myths...

  Jaton Gunter

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  If you enjoy wine occasionally or sip to excess, "Fruit In Glass" is the book for you. After being in the wine industry, in different capacities, for over 15 years, I've been asked a lot of questions! So, I've taken all of those questions, put them in a book and answered them. "Fruit In Glass" is there for all of your wine needs, whether you're trying to understand wine and food pairings, or are wondering why us Wine Professionals do the stuff we do. So, buy my book for yourself or for that wine friend that everyone of us have. Cheers!

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  Possibility Living - God's...

  Robert A. Schuller, Douglas Di...

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  In this guide for spirit, mind, and body, internationally known minister Robert A. Schuller and natural health specialist Douglas Di Siena weave scripture, spirituality, natural health advice, and inspiring true-life stories together in a practical, innovative approach to living wholly, healthfully, and happily. By taking positive steps, such as eating a natural diet, fasting, and praying, you can tap into your innate power for possibility living, remaining open to the voice of God in your life as you nurture your whole being.

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  Beans Peas & Everything In Between

  Vicky Jones

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  More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.
  
  A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

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