D'autres livres qui pourraient vous intéresser

• 

  The Life-Changing Magic of...

  Marie Kondo

  • 0
  • 0
  • 0

  Despite constant efforts to declutter your home, do papers still accumulate like snowdrifts and clothes pile up like a tangled mess of noodles? 
  Japanese cleaning consultant Marie Kondo takes tidying to a whole new level, promising that if you properly simplify and organize your home once, you'll never have to do it again. Most methods advocate a room-by-room or little-by-little approach, which doom you to pick away at your piles of stuff forever. The KonMari Method, with its revolutionary category-by-category system, leads to lasting results. In fact, none of Kondo's clients have lapsed (and she still has a three-month waiting list). 
  With detailed guidance for determining which items in your house "spark joy" (and which don't), this international bestseller featuring Tokyo's newest lifestyle phenomenon will help you clear your clutter and enjoy the unique magic of a tidy home—and the calm, motivated mindset it can inspire.

  Voir livre

• 

  Globo arte art magazine - AN art...

  Parshwika Bhandari

  • 0
  • 0
  • 0

  Hey guys , i am parshwika and this is my art magazine audiobook, in this audiobook you will listen 2 artists interview which will inspire you in your art journey, gumroad reviews, how to use gumroad for your art business, instagram story feature on how we grew our instagram page from fe hundred followers to 20000+ followers in just 6 months and art history topic. 
  This art magazine helps artist in their art career

  Voir livre

• 

  Neven Maguire's Complete Family...

  Neven Maguire

  • 0
  • 0
  • 0

  Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents look for help:
  - SOS - SAVE OUR SUPPERS!, including very practical sections like '30 Minutes Max' and 'Mince Tonight'.
  - EAT MORE VEG, for ways to sneak more veg into everyone's diet.
  - LUNCH, which is full of inspiration for packed lunches and beyond.
  - BOB - BRING ON BREAKFAST!, with lots of delicious dishes to start off your day.
  - PARTY TIME, including everything you'll need to get you through Christmas and other family gatherings.
  - GET BAKING!, with lots of ideas for homemade treats.
  - THE BUSY PARENTS' GO-TO BASICS, which will become your best friend in the kitchen.The book also includes lots of tips on how to wean the family off processed food for meal and snack times, how to plan for large family gatherings, how to cut down on food waste and how to bake the perfect celebration cake. Neven's insights from his sell-out Parent and Child Cookery Course at his cookery school in Blacklion, Co. Cavan, combined with his own experiences of being a dad to his four-year-old twins, result in 300 failsafe, tried and tested recipes that will be a godsend for busy parents everywhere.

  Voir livre

• 

  What happened to the Hippy Man?

  Mike Thexton

  • 0
  • 0
  • 0

  On 5 September 1986, a gang of terrorists took over a Pan Am jumbo jet at Karachi Airport, Pakistan. The flight crew escaped, leading to a siege. The leader of the gang shot a passenger and threw his body out to show they meant business. He ordered a flight attendant to collect the passengers' passports. She was sure he would kill an American, so she bravely concealed any American passports with western names and faces. Frustrated and angry, he picked a British passport, and the flight attendant announced "Will Michael John Thexton please come to the front of the plane?" A haggard man with straggly hair and a long beard went forward. A three-year old Indian girl asked her parents, "What happened to the hippy man?"Mike Thexton was held at the front of the plane for twelve hours, waiting to be shot. When the ground power unit failed and the plane became dark, the terrorists put him back with the others, before opening fire indiscriminately. At least 20 people died and over a hundred were injured, but Mike escaped by jumping off the wing of the plane and running away, sure that he would wake up and find himself still kneeling by the front door.This book tells the story of Mike's journey to Pakistan to say goodbye to his brother, who died in the Karakoram mountains in 1983 - his extraordinary bad and good luck on flight PA073 - the heroism of the flight attendants - and the long aftermath of one of the bloodiest terrrorist atrocities of the 1980s. After the leader of the gang was sentenced to 160 years in an American jail in 2004, Mike wrote a print book to tell the story up to that point. Since then the story has been retold in two documentaries - on Discovery and Sky - and in the Indian thriller "Neerja". Mike's part in the Sky documentary has finally given him the answer to a question that has puzzled him for thirty-five years: "Why didn't they shoot me?" The print book has been updated to complete the story, which comes full circle back to Mike's brother.

  Voir livre

• 

  Get Cooking - 150 Simple Recipes...

  Mollie Katzen

  • 0
  • 0
  • 0

  “A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission.” —Publishers Weekly, starred review 
   
  Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

  Voir livre

• 

  Capital Beer - A Heady History...

  Garrett Peck

  • 0
  • 0
  • 0

  An effervescent history of beer brewing in the American capital city.Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival.“Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist“In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

  Voir livre