Editora: Mimmas Tårtdesign
Simple baking for the whole family for Valentine's Day. Easy recipes to follow with clear instructions with photos and Youtube clips. Also suitable for other holidays such as birthdays, Christmas or anything you find worth celebrating. Just a creative loving moment for you and your children. There is also an Swedish version.
60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES. This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce. This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.Ver livro
From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of “get-togethers” with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create—and maintain—human relationships.And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you’re visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.Ver livro
Luna’s Pocket of Stars: A Magical Journey Beyond the Night Sky Step into a world where the constellations hold secrets, the moon hums lullabies, and every recipe is a portal to another realm. Luna’s Pocket of Stars: A Magical Journey Beyond the Night Sky is not just a cookbook — it's a celestial adventure that blends enchanting storytelling with star-kissed recipes for dreamers of all ages. Follow Luna, a curious stargazer with a satchel full of stardust and an appetite for wonder, as she journeys through constellations, nebulae, and ancient moon markets. Along the way, she gathers ingredients like Comet Sugar, Moon-Melted Cheese, and Nebula Nectar, sharing magical recipes inspired by each starry stop. ✨ What you’ll find in this immersive audiobook:Narrated stories filled with charm, warmth, and cosmic whimsyStep-by-step audio recipes that bring fantasy-themed dishes to life — perfect for bedtime cooking or kitchen adventuresOriginal soundscapes that transport you from the Twilight Kitchens of Andromeda to the Milky Way MarketRecipes like Shooting Star Soufflé, Meteorite Muffins, Stardust Stew, and Galactic Glow Tea Whether you're cooking under the stars or curled up by candlelight, Luna’s Pocket of Stars invites you to stir magic into your meals and imagination into your kitchen. Ideal for dreamers, families, and anyone who believes food can be a form of magic.Ver livro
If you're tired of the endless battle with food, guilt, and self-image—you're not alone. "Reversing Eating Disorders" is a compassionate, science-based guide designed to help you break free from disordered eating and rediscover peace with food and your body. Whether you're struggling with binge eating, restrictive habits, emotional eating, or body dysmorphia, this audiobook offers a clear, proven path to healing, empowerment, and food freedom—once and for all. 🌱 In this powerful and transformative audiobook, you will learn how to: 🧠 Understand the psychology behind eating disorders and how to rewire self-sabotaging thoughts 💬 Break free from shame, guilt, and secrecy that fuel disordered eating 🥗 Nourish your body without fear, obsession, or restriction 🧘♀️ Restore mind-body balance through mindful practices and self-compassion ❤️ Rebuild body image and self-worth from the inside out 🔁 Identify and overcome triggers before they sabotage your recovery 🛤️ Create sustainable habits for lifelong mental and physical well-being 🎧 Start your healing journey today. You deserve a life of balance, nourishment, and freedom. This audiobook will show you how to find it—step by step.Ver livro
The Curious Cook: Inventive Recipes for Bold Palates is an exciting exploration of creativity in the kitchen, designed for those who love to experiment and push the boundaries of flavor. Written by Jasper Vail and narrated by Isla Merrick, this audiobook invites listeners to step beyond traditional recipes and discover a world of bold, unexpected combinations. Cooking is an art of curiosity—where the best dishes often come from a willingness to try something new. In this collection, Jasper Vail blends global influences, unique ingredients, and inventive techniques to create recipes that surprise and delight. From vibrant spice pairings to imaginative twists on classic dishes, each recipe encourages listeners to think differently about food. This audiobook isn’t just about following instructions—it’s about understanding flavor, trusting your instincts, and embracing creativity in every meal. Whether you’re an adventurous home cook or someone looking to break out of routine cooking habits, The Curious Cook provides the inspiration to explore, experiment, and enjoy the journey of culinary discovery.Ver livro
Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene. 'Street food with a touch of magic, The Flygerians deserve to soar high' – Jimi Famurewa, award-winning food critic, The Evening Standard Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these Peckham-based siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should bring speak to your soul and warm the heart. Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland. This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.Ver livro
