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  My Usual Table - A Life in...

  Colman Andrews

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  A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). 
   
  For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” 
   
  In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age and dining at Chasen’s and Trader Vic’s to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food. 
   
  “In the hands of a less adept writer, Andrews’ narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents’ house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.” —Booklist 
   
  “A compelling writer . . . his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel.” —San Francisco Chronicle

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  Verdura - Vegetables Italian Style

  Viana La Place

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  “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).   Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!  Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated.   Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty.   Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.  

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  The Modern Multi-cooker Cookbook...

  Jenny Tschiesche

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  101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
  It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash.
  For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!

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  Intermittent Fasting & Keto +...

  Naomi Atwood, Dave LeLino,...

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  Are you ready to eat the same foods you’ve always enjoyed, and permanently lose some extra weight? Are you sick of feeling random pains in your body that you can’t seem to explain?Imagine not changing your diet, or your workout routine, and losing the weight, plus gaining the flexibility. Sound crazy? 
  This two-book bundle is designed for you to spend about fifteen minutes per day, to bring amazing results in your flexibility, and a massive decrease in your pain. 
  Whether you want to recover from pain or prevent it from happening, by practicing a little each day you will begin to see powerful results. Stretches are vital for a good warm-up and a great work out. And do you know what is great? These simple, yet effective stretches can be learned by anyone. The Ultimate Body Stretching Guide will give you insight into simple, convenient stretches for your optimal body health, while Intermittent Fasting For Women examines your dietary eating habits, and without making changes will help you shed extra pounds, as well as inflammation. 
  Inside this bundle, you’re going to discover:·  How to Start Intermittent Fasting Safely, Right Away·  Lose Your Extra Weight and Keep it Off, While Eating the Foods You Love·  Timing Your Eating to Maximize Your Health·  Safety Tips So You Maximize Your Body’s Design·  Myths Vs Facts of Body Stretching·  A Monthly Warm Up & Body-Toning Plan·  Includes BONUS! Stretches to Heal Yourself 
  If you’re ready for that flexible, lean body that you’ve always dreamed about, it’s time to take action.

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  The 100 Best Gluten-Free Recipes...

  Kelly E. Keough

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  DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: •Banana Walnut Pancakes• Blueberry Cornbread Muffins• Maple-Glazed Oatmeal Scones• Blueberry Protein Smoothie• Lotus Chips with Hummus• Cheddar Cheese Nut Sauce• Pad Thai Salad• Cream of Butternut Squash Soup• Hot Tamale Pie• Chick Coconut Curry• Lentil Loaf• Manicotti in Marinara• Cashew Alfredo Sauce• Polenta Pizza• Lemon Chiffon Pie• Chunky Peanut Butter Cookies• Chocolate Carob Brownies• Red Velvet Cupcakes In addition to 100 tasty treats, you’ll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

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  The Birthday Cake Book - 75...

  Dede Wilson

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  “The perfect book to help create a memorable birthday treat, whether the recipient is turning one or 101.” —Elisa Strauss, author of The Confetti Cakes Cookbook 
   
  This gloriously photographed cookbook presents dozens of recipes for celebratory cakes with easy-to-follow instructions for baking and decorating. Add a personal touch to that special occasion with seventy-five scrumptious (and gorgeous) ideas including: 
   
  Polka Dots and Cupcakes Cake * Butter Pecan Cake with Brown Sugar Fudge Frosting * Tropical Carrot Cake * Banana Split Cake * Chock-Full-of-Chips Cake * Hummingbird Cake with Fresh Fruit * The Office Birthday Cake * Pretty-in-Pink Cake * She’s a Doll Cake * Coconut Rum Cake * The Birthday Cake You Can Mail * and many more! 
   
  “A supremely useful and much-needed guide to baking the perfect custom birthday cake, sweetened with [Dede Wilson’s] trademark sense of fun. Let the party begin!” —Lauren Chattman, author of Mom’s Big Book of Baking

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