Outros livros que poderiam interessá-lo

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  A Quick Ting On: Plantain

  Rui Da Silva

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  As seen in Grazia, the Guardian, and more...
  
  Recognised as one of the most beloved fruits of the Black diaspora, Plantain holds profound value within the cultures and communities it is part of.
  
  Compiled for the first time in one vibrant volume, A Quick Ting On: Plantain is an infectious cultural insight into the versatile fruit. Discover its contested historical origins, its multilingual etymology, the biochemistry that sets Plantain apart from regular bananas and, yes, the War of Pronunciation... Is it Plan-tain or Plan-tin?
  
  Containing recipes from across the African continent, the Caribbean, Latin America and South Asia, author Rui Da Silva paints an astonishing international history of Plantain - celebrating food within Black households across the globe as an intimate marker of identity and culture.
  
  From recent developments in farming practices to the effects of food gentrification on working-class Afro-Caribbean communities, Rui also explores the politics behind Plantain. Inflation, Fairtrade, and climate change all have a part to play in the ongoing journey of this coveted fruit.
  
  Unifying stories of innovation, hardship and, above all, love, A Quick Ting On: Plantain is a delicious ode to the intersection of food, culture and humanity.

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  Ted Kennedy Watson’s Guide to...

  Ted Kennedy Watson

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  This uniquely informative entertaining/hosting guide combines stylishly practical advice along with gorgeous photos as well as personal essays & ideas from tastemaker, award-winning retailer, best-selling author and daily blogger Ted Kennedy Watson. Like a trusted friend, he invites you into his homes and shares his secrets honed over the years that are sure to bring you much success and as he would stress, happiness, as you host your next gatherings. Both inspiring and highly ‘doable’ his book is brimming with Ted’s trademark tips that is destined to become a classic. Whether starting out or a seasoned entertaining pro, his latest book is a treasure trove of ideas to help you up your game with loads of added style. With Ted as your cheerleader, you will learn tons of his tricks of the trade, that you can then put your own personal spin on to be a regaled host.

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  Gather and Give - Sharing God’s...

  Amy Nelson Hannon

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  Read by the author. 
  Now more than ever, the world is hungry to gather and thirsty for connection. 
  Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. 
  In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation. Amy shares scriptural principles and practical ideas to make everyday hospitality a natural, joy-filled part of your life. You will feel encouraged and equipped to view your home as:a holy wellspring of welcome to offer hope to a weary world;a strategic springboard for ministering to those around you; andthe perfect platform for influencing others for Christ. 
    
  Find freedom in knowing that the hospitality of the Bible is uncomplicated and effortless, that a welcome can be used by God to share His love and hope with the world, and that there is abounding joy in following the Lord in His hospitality command. Whether preparing shrimp and grits for a crowd or picking up barbecue with new neighbors, you can invite with intention, plate with purpose, and love others well. 
  Reflection questions and recipes are included in the audiobook companion PDF download.

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  The Farmer's Wife Baking Cookbook

  Lela Nargi

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  A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. 
   
  Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.

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  Tailgate Teasers

  Gina Meyers

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  "Who doesn't like a party? Now with this super simple sampling of tailgate teasers, appetizers, be sure to be the hit of the sporting event. There is no winning or losing, the dishes are tasty and easy, it is a win win for football fans, soccer enthusiasts, baseball fanatics."

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  BBQ Recipes - A Cookbook for...

  John Cook

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  Grilling, barbecuing, and heating that big meat. Are you looking forward to it yet? 
  First, this audiobook starts out by describing the way to be a real barbecuer. It's not just about tossing a few hotdogs or hamburgers on the grill, which you may have seen your friends do at times. It's an art with sophisticated skills, and refined flavors you can add to the delicious, juicy meats you decide to add to your meal. Here are just some of the yummy recipes you will find:Korean barbecue brisketBiryani hanger steakRosemary baby pork ribs with VincottoCowboy Rib-EyeHoney spice baby backsGreek lamb kebabsGrilled skewered shrimp 
  And there is lots more! Next time you are going to grill, you are going to do it right!

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