Other books that might interest you

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  The Complete Book of Outdoor...

  James Beard, Helen Evans Brown

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  Two preeminent culinary experts take the gourmet dining experience outdoors  From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range of scrumptious dishes—including pineapple-broiled spareribs, Peking duck with red bean sauce, and gingered roast chicken—that will have novice chefs and seasoned cooks alike barbecuing outdoors in no time. Beard and Brown provide such useful information as how to choose and master any grill and how to build a fire that is the perfect temperature. Whether it’s adding a flavorful tarragon sauce to round out the perfect roast lamb or spit roasting a whole albacore tuna, each of these flavorful recipes highlights the authors’ personal touch. Every section includes a detailed list of instructions and ingredients, a checklist, and personal suggestions straight from the chefs themselves.   Ideal for picnics, camping, and backyard celebrations, The Complete Book of Outdoor Cookery offers rustic yet stylish recipes for any occasion. An absolute must-read for both the entertainer and the lover of the great outdoors.

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  Baking 9-1-1

  Sarah Phillips

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  Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

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  Acid Trip - Travels in the World...

  Michael Harlan Turkell

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  The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. 
   
  An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey. 
   
  This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie.  
   
  Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.

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  American Flavor

  Andrew Carmellini

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  Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. 
   
  In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. 
   
  Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. 
   
  Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.

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  Dr Sebi Cure for Herpes -...

  Ijeoma C.

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  Embark on a transformative journey toward holistic wellness with The Dr. Sebi Cure for Herpes. This comprehensive guide unveils a groundbreaking approach rooted in the principles of natural healing, offering hope and empowerment to those seeking effective solutions against the herpes virus. 
  INSIDE THIS ILLUMINATING BOOK, YOU WILL: 
  Explore Dr. Sebi's Vision: Read through the philosophy and principles of the renowned holistic healer, Dr. Sebi, and uncover the wisdom behind his groundbreaking methodology. 
  Uncover Natural Remedies: Gain access to a treasure trove of natural remedies and herbal therapies meticulously curated to combat herpes outbreaks and strengthen the body's immune system. 
  Embrace Holistic Healing: Learn how to adopt a holistic lifestyle that harmonizes the body, mind, and spirit, fostering overall well-being and resilience against the herpes virus. 
  Practical Guidance and Insights: Receive practical, step-by-step guidance on implementing Dr. Sebi's protocol into your daily routine, empowering you to take charge of your health effectively. 
  Scientific Understanding: Explore the scientific foundations behind Dr. Sebi's approach, bridging the gap between traditional wisdom and modern research to provide a comprehensive understanding of healing. 
  The Dr. Sebi Cure for Herpes is a beacon of hope for those seeking natural, sustainable solutions. It will empower yous to reclaim your health, offering a holistic roadmap to not only combat herpes but also revitalize your entire well-being. 
  Join the countless individuals who have already embraced Dr. Sebi's revolutionary approach to healing.  
  Take the first step towards a life of vitality and wellness today with The Dr. Sebi Cure for Herpes. 
  GET A COPY TODAY!

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  Easy Campfire Cooking - 200+...

  Colleen Dorsey

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  Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere.Inside Easy Campfire Cooking, you’ll find recipes for:Stick ‘Taters, page 21Tropical Seafood Skewers, page 30Honey Mustard Chicken Packets, page 50Hashbrown Pie, page 66Kayak Tuna Mac, page 91Starry Night Chili, page 106Fireside Pizza, page 117“Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes

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