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The Complete Confectioner - cover

The Complete Confectioner

Mara Wilson, Hannah Glasse

Maison d'édition: e-artnow

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Synopsis

The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Disponible depuis: 28/11/2023.
Longueur d'impression: 221 pages.

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