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  Detox for the Soul - Liver...

  Pennie Mae Cartawick

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  Detox and feel great: Juice your way to health, cleanse your liver, lose weight fast.    Introduction    Why Detox    Signs for detox    Fruit detox    Eat your greens    Herbs    Drink more Tea    Flower Power    Spring Garden Tea    Sweet Turmeric Surprise    Fruit and Veg Spring Dandelion Booster    Fruit Detox Recipes for Weight Loss    Pomegranate Pineapple Lemon Bliss    Cranberry Juice Twist    Lemonade Zest Cleanse    Green Lemonade    Blueberry, Apple, and Cherry Delight    Grapefruit and Cucumber Wake-up-Call    Pineapple Tonic Blend    Peach Sunrise    Pink Delight    Orange Go-Getter    The Fruit Chiller    Detox Filler    Vegetable Detox Recipes for Weight loss    Rainbow Veggie Tonic    Healthy Green Magic    Tomatoes and Cucumber Juice Sensation    Spinach and Apple Blend    Watercress and Carrot Juice Serum    Vegetable Soup Smoothie    Fresh and Spicy Summer Veggie    Full of Life    Super V-28 Juice    Beets and Treats    Get in to the Beet    Heart Beet    Detox Beet Juice Recipe    Any Time Cocktail    Morning Call    Veggie Island Booster    Carrot Cleanser Fix    Green Detox Twist    Veggie Velvet    Morning Sunshine Blast    Ginger Haven    Summer Green Weight Loss Burst    Mean Machine

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  Steeped - Recipes Infused with Tea

  Annelies Zijderveld

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  A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include: Matcha Chia Pudding ParfaitsEarl Grey Soba Noodle SaladGreen Tea Coconut RiceChamomile Buttermilk Pudding with Caramelized BananaEarl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!“Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times“Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life“The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal“Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury

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  Air-fryer Cookbook

  Jenny Tschiesche

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  101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
  An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips and staycations), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick to easy complete meals and sweet treats.

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  Anti-Inflammatory Cookbook - A...

  Madeline Larson

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  This book aims to provide basic information and Keto-based recipes that will help you live a life where you are not inadvertently increasing inflammation in your body. It was written to increase your overall wellbeing and help you kickstart a new lifestyle and diet that supports reducing inflammation and preventing further inflammation.  
  Inflammation is a common culprit when examining the causes and effects of a variety of medical issues. Unfortunately, many of the foods we eat daily contain ingredients and chemicals that trigger inflammation and can make the symptoms of various diseases and syndromes worse. 
  It’s important to remember that taking control of your lifestyle is the first step in improving your health. You will soon see how to remedy these issues using your new book of recipes. Be the envy of the neighborhood and throw a party to show off your new way of eating today and enjoy your new Ketogenic Diet. These are just a few of the topics you will learn more about in the Anti-Inflammatory Cookbook. 
  You will learn many new ways to enjoy tons of new ketogenic meals with a full 30-Day Diet Plan. No worries for you as a beginner; each recipe fully explains the process involved in the preparation of your new delicious meals and snacks. You will surely have everything you need to make delicious meals that you can enjoy without worrying about whether they will trigger your inflammation symptoms or not.

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  The French Cook: Soups & Stews

  Holly Herrick

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  From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in this cookbook—her third in The French Cook series—she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommés in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.

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  The Mustard Book

  Robin Weir, Rosamond Man

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  The definitive book on one of the world’s most versatile ingredients.   Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole.   This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home.   Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.  

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