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  Growing Marijuana and DIY...

  Saul Silver

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  ✿GET HIGH NOW WITH THE BIGGEST AND SWEETEST OF BUDS and Eating The best Space-Cakes✿ 
  Marijuana is getting bad press because of its ability to negatively affect one’s behavior but, when used for the right reasons and dosage, it can have amazing benefits. 
  According to studies, marijuana extracts can help cure over a hundred medical conditions including anxiety, pain, stress, insomnia, migraines, arthritis, ADD, ADHD, bipolar disorder, anorexia, cancer, Parkinson’s disease, hepatitis C,and loss of libido. 
  Marijuana is a taboo subject that no one wants to talk about.But, it is becoming more and more popular in the medical community because of its medical benefits. It can help cure various diseases, including various types of cancer. 
  It can also help ease physical and emotional pain. It can even treat various diseases such as emesis, anorexia, inflammation,obesity,cardiovascular disorders,glaucoma,epilepsy, obesity, and metabolic problems.Look at some of the Neat stuff you'll learn in this audiobook:How Plants GrowBuilding an Indoor GardenChoosing A Grow MediumTransplantingHigh Yield Hydroponic SystemsDifferent Effective Grower SetupsMarijuana Seeds SelectionsTrevor's Round Gulley & Drip Table SystemBob's Bucket SystemThe top benefits of cannabis extractsHow to grow your own marijuana plantsHow to make marijuana cookies, brownies, and munchiesHow to make cannabis oil and butter10 Marijuana dessert recipes45 Cannabis lunch, dinner, and breakfast recipes5 liquor and cocktail recipesLegal status of marijuana in various countries and states and so much more! 
  So, sit back, relax, and let your Marijuana Growing, Cannabis extracts making and cooking education begin by buying the audiobook NOW! ;)

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  Break Through Your Set Point -...

  Julie Corliss, George L. Blackburn

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  How many times have you gone on a diet and lost a few pounds, only to hit, once again, that dreaded plateau?  Many people manage to lose the first 10, 15, or 20 pounds of the weight they want to shed. Then, no matter how hard they work, they can't seem to nudge the number on the scale farther down, and often they end up gaining back the weight they lost. Finally, there is a healthy, permanent weight-loss solution that will get you off the frustrating yo-yo that often accompanies most fad diets. Dr. George L. Blackburn is the associate director of the Division of Nutrition at Harvard Medical School and directs the Center for the Study of Nutrition Medicine, which investigates complex issues in nutrition and health. Based on three decades of his research and clinical practice, Break Through Your Set Point offers an exciting and effective program that will give you specific tools to help you get out of your rut and prevent those extra pounds from coming back. Your set point, or typical body weight, is determined by your genes and your environment. Many modern lifestyle habits—including getting too little sleep and eating on the run—have conspired to raise many people's set points to unhealthily high levels. According to Dr. Blackburn's theory, if you set a reasonable goal to lose about 10 percent of your initial body weight, then hold steady at your new weight without regaining any pounds for at least six months, you can reset your body's set point. And once you've reset your set point, you can repeat the cycle to lose even more weight.The body's innate tendency to protect itself against starvation explains why the body resists losing weight after a certain point. Dr. Blackburn explains the science behind the set-point theory and helps you devise a plan that works for you. With his unique, multi-faceted approach, Dr. Blackburn shows that hitting your set point is not a dead end but the first step in losing weight the right way. This book will help you overcome your weight-loss plateau once and for all.

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  The race to develop coffee that...

  PBS NewsHour

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  What has driven tens of thousands of Salvadorans to leave home, many for the U.S.? El Salvador's coffee beans suffered a devastating disease five years ago, and now face an even greater existential threat: climate change. Special correspondent Fred de Sam Lazaro reports on how researchers there are trying to develop a plant that can adapt to warming global temperatures.

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  Why Vegan: The Ultimate Guide to...

  Edwyn Norwood

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  Why Vegan: The Ultimate Guide to Vegan Diet, Learn Vegan Cooking, Vegan Recipes and How to Set Up Your Vegan PantryThe people in our modern society are concerned with multiple issues. Health and the environment are two very big ones that are at the forefront. People want to eat well and lessen their environmental impact. Threats of global warming and obesity are two of the biggest concerns. Some people decide they want to tackle both at the same time. Making the choice to become a vegan is a decision that is made just as much for health reasons as well as environmental and ethical ones. Vegan cooking is simply food that is prepared within the vegan specifications so that it supports that lifestyle.This audiobook will teach you all about the vegan diet, what does it mean to be a vegan, what makes food vegan or not and the basics on how to cook vegan food the right way. You will learn all the typical ingredients of vegan food and the cooking techniques you need to learn. This audiobook will discuss the following topics:- What is Vegan Cooking?- Typical Ingredients in Vegan Cooking- Setting Up the Vegan Pantry- Basics of Vegan Cooking- Creating a Complete Meal- Special Nutritional Considerations- Recipes- And many more!There's a lot of information to take in on how to enjoy a vegan diet. To learn more, scroll up and click “add to cart” now!

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  Chia - The Complete Guide to the...

  Wayne Coates

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  A guide and recipes for maintaining weight and feeling better by adding nutrient-dense, antioxidant-rich, high-fiber chia seeds to your diet. 
   
  For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon and more fiber—but fewer carbs—than rice, grains, and corn. In fact, chia is a gluten-free natural appetite suppressant that helps regenerate muscle, sustain energy, and balance blood sugar. This definitive work covers the history and benefits of chia, and features a comprehensive daily strategy for weight loss, plus delicious recipes!

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  Essentially Aubergines

  Nina Kehayan

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  Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!   The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it.   This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.

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