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  Badass Women Give the Best...

  Becca Anderson

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  Everything you need to know about love, life, relationships, sex, men, and being a badass.
   
  Advice from girl bosses of all kinds: Women are, far and away, the oral sex. Women’s studies scholar Becca Anderson has gathered the wisdom from a chorus of fabulous femmes for this one-of-a-kind advice audiobook. From housewives to Hollywood starlets, from stand-up comedians to start-up entrepreneurs, these badass women offer unvarnished and unabashed opinions and share their frank and forthright thinking on the wild world of relationships.
   
  A sassy collection of woman wisdom: This delightfully dishy gathering of gal pals is like having a heart-to-heart with 200 of your closest friends. Garrulous girls and loquacious ladies from every walk of life unleash their wicked wit in this humorous and enlightening compilation and tell it like it is. Topics include: what the world needs now; love hurts; lost love; and are men really necessary?
   
  Learn and laugh at the real stories of the amazing women you love: true tales about wild women of yore that entertain as much as they enlighten. From Anais Nin, Lily Tomlin, Amy Bloom, Dorothy Allison, Drew Barrymore, Chrissy Teigan, and beyond, there's no shortage of sass, sarcasm, or sizzle and a few shocks along the way!
   
  In Badass Women Give the Best Advice, listeners will find:
   
  
  
  Wisdom about sex, dating, breakups, weddings, the prerequisites for the perfect kiss, and more!
  Quotes and true stories from famous women and girl bosses
  Quizzes, love, and sex bucket lists, and topics like “Size Really Does Matter” and “Cry Me a River: The Weepiest Romantic Movies Ever” that will spice up your sex and love life
  
   
  Be enlightened with these no-nonsense takes on dating, love life, sex, self-love, and more!

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  Knitted Animal Scarves Mitts and...

  Fiona Goble

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  Knit your own animal accessories with these fun and colourful patterns from Fiona Goble. Everyone loves animals, and now you can add them to your wardrobe with this fun and fluffy collection of animal scarves, mitts, and socks to knit. Whether you like the bright colours of tropical frogs and fish, or you prefer the cuddly softness of a koala or a rabbit, you will find your favourite creature here. 'Furry Friends' include a fox scarf and mitts, and a marmalade kitten scarf. In 'Country Creatures' you'll find scarves in the shape of a duckling, a lamb and a pig, as well as hedgehog mitts. 'Water Lovers' include a shark scarf complete with fin, and a pair of penguin socks, while 'Wild Animals' range from an elephant scarf to a zebra cowl and snake socks. There are loads of scarves for small kids, big kids, and young adults, plus a cute collection of socks in the form of cats, owls, mice and more. Cowls and mittens, and some hat/scarf combinations, complete the set. With simple stitches, full instructions for making-up, and clear photographs to illustrate the all-important details, you can pick up your needles and knit a menagerie in no time.

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  Bluffer's Guide to Sex - Instant...

  Rebecca Newman

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  Instantly acquire all the knowledge you need to pass as an expert in the world of sex, seduction, and the sensual arts. Never again confuse a Flying Wallenda with an Inverted Wheelbarrow, food sex with vanilla sex, or a banjo string with a cupid stunt. Bask in the admiration of your fellow enthusiasts as you pronounce confidently on the comparative pleasures of identifying and arousing ‘P-spots', ‘E-spots' and ‘G-spots', and effortlessly learn how to hold your own (figuratively speaking) against keen devotees of ‘frottage'.

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  The Raw and the Cooked -...

  Jim Harrison

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  A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal).   Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.”   From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.   “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review

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  National Trust Histories: Wessex

  Humphrey Welfare

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  The name 'Wessex' is full of echoes of the ancient past - of Stonehenge, Avebury and Silbury Hill - and of the regional novels of Thomas Hardy 'The ploughing up of traditional downland pastures and the removal of ancient hedgerows, woodlands and wetlands from the vales have changed some of Hardy's 'windswept' grasslands and dairy-rich lowlands. Even so, Wessex contains some fine countryside and a wealth of monuments of different ages. Besides the glories of the prehistoric legacy, there is much else to absorb in the later landscape: the great churches of Salisbury Cathedral and Sherborne Abbey; famous mansions such as Wilton and Longleat; remarkable castles such as Portland and Corfe; the picturesque villages of Lacock and Milton Abbas; as well as important industrial monuments in Bradford-on-Avon and Swindon. In this lavishly illustrated book, one in a series of four National Trust histories, Humphrey Welfare explains the creation of the Wessex landscape and introduces the region's rich heritage of buildings and archaeological sites, some of them well-known and hugely popular, while others that are virtually overlooked.

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  Not Good Yet - Lessons From The...

  Mark Masters

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  Not Good Yet is a roller coaster ride of laughs, emotional struggles, and go-to insightful information from an aspiring comedian who attempted the impossible. To get good at comedy in just six months. He gets on stage as much as possible. He organizes comedy shows. He checks out comedy in New York and Los Angeles. He reads, listens and breathes all things comedy. And in the end, (spoiler alert) he fails to get consistently good. But there are glimmers of hope. The lessons he learns along the way will make you laugh, cry, and shake your head. Interviews with a comedy transplant, an open mic veteran of nearly a decade, and a comedy club owner complement his stories of accomplishment and defeat. 
  Mark Masters is even surer now than when he started, that calling himself a comedian is a stretch. In spite of that, he is definitely available to perform at your showcase, work event, or dog’s birthday party. He has performed stand-up comedy in six of the United States, including stage time in New York City and Los Angeles. Which sounds more impressive now than it will after you read this book. You can ask him anything by dropping a note at his website, markmasters.co (like Colorado, where he is based).

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