Altri libri che potrebbero interessarti

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  Whiskey Lore: Volume One - The...

  Drew Hannush

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  Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes readers on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood. 
  Many of these myths have been repeated so many times, they seem like truth. Drew goes beyond conventional wisdom to seek the truth, offering heavily footnoted insights that separate fact from fiction. By blending rich storytelling with historical rigor, this book provides readers with a deeper appreciation of whiskey’s evolution, while challenging long-held assumptions. 
  The questions to be challenged?Did Bourbon’s legend really begin with a Baptist minister?Did Irish distillers really change the spelling of whiskey to separate themselves from Scotch?Was Prohibition really the start of the speakeasy?Is Jack Daniel's Bourbon?What’s the real story behind the first female distillers in history?Do people go blind from moonshine made by inexperienced distillers?What is the oldest distillery in the world?Was Bourbon named after Bourbon Street in New Orleans?Is blended Scotch inferior to single malts, or is it simply misunderstood?Does whiskey age in a bottle?Why does Canadian whisky use flavoring, and does it make their spirits inferior? 
  Through vivid narratives and thorough investigation, Drew from the Whiskey Lore podcast provides an engaging and enlightening experience for whiskey enthusiasts and history buffs alike. 
  Contains a Bonus Chapter from Drew's epic "The Lost History of Tennessee Whiskey"

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  Metabolic Reset - Transforming...

  Dr. Kendra Fields

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  Metabolic Reset: Transforming Energy Into Vitality is a practical guide to understanding how metabolism works and how simple lifestyle changes can restore energy, balance, and long-term health. Written by Dr. Kendra Fields and narrated by Owen Sterling, this audiobook explains how nutrition, movement, sleep, and daily habits influence the body’s ability to produce and use energy effectively. 
  Rather than relying on extreme diets or short-term fixes, Dr. Fields presents a science-based approach to supporting a healthy metabolism through sustainable routines. Listeners will discover how to stabilize energy levels, improve digestion, support weight balance, and develop habits that strengthen the body’s natural systems. 
  With clear explanations and realistic strategies, Metabolic Reset empowers listeners to take control of their health and transform everyday choices into lasting vitality.

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  Catching Hell - The Insider...

  Allen Ricca, Joe Muto

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  In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international market for seafood, and how that industry has been impacted perhaps like no other due to the COVID-19 pandemic.
   
  This book exposes the fact that the American diner is being lied to on a regular basis. The culprit varies – sometimes it’s a chef or restaurant owner trying to cut corners to save money; other times it’s an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer, whether it be in the form of higher prices at restaurants and markets, lower quality (or even counterfeit) product getting delivered onto your plate, or – God forbid – food poisoning. Furthermore, Ricca argues, the pandemic has only increased corruption in this industry.
   
  This book serves as both an exposé and a call to arms, empowering consumers with the knowledge to make more informed choices when dining out. 
   
  Some of the things this explosive book reveals:
   
  -The one fish you should never order, one that’s always a rip-off. (And the one fish that’s always a delicious, virtually-unknown bargain.)
   
  -Why restaurants that advertise “fresh” fish are almost always lying.
   
  -How to get your favorite restaurant to treat you like royalty – without dropping thousands of dollars.
   
  -How the covid-19 pandemic has impacted our food supply chain and what it has meant for the everyday worker. 

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  The Bourbon Drinker’s Companion...

  Colin Spoelman

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  This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye. 
   
   
    
  The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. 
   
   
    
  Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink. Head down to Louisville to visit Angel's Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America's oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits. 
   
   
    
  Complete with sidebars highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, The Bourbon Drinker's Companion is the perfect plus one to bring along.

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  The Joy of Pizza - Everything...

  Dan Richer, Katie Parla

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  Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times—despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world. For him, the joy of pizza begins with the crust—a rim that is crisp, deeply caramelized, and shatters when you bite through it. The crumb is delicate and floral-scented, with a gentle note of acidity. The crust has large, open holes separated by thin, pearlescent cell walls. And the sauce, cheese, and toppings? You’ll unlock their mysteries inside these pages. Every day, Richer assesses his pizza with a 56-point rubric that helps him come as close to pizza perfection as any mortal may dare. In The Joy of Pizza, Richer shows how to achieve each one of these ideal pizza attributes in recipes suited to home bakers and professionals alike. He includes instructions for making doughs with commercial yeast as well as sourdough starter, and for baking in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The book is rich with step-by-step photography, and features QR codes linking to instructional videos and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

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  Dr Sebi Cure for Diabetes - The...

  Thomas Smith

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  Have you been diagnosed with type-1 or type-2 diabetes, and you still hope that there is a way to fix it? 
  I know how difficult it is to try to fit diabetes management into your life. 
  How time-consuming and exhausting it really is to count and check your blood sugar levels 3, 4, or as many as 5 times a day… 
  I get that. 
  I also understand that you have been convinced that you just have to deal with it, and unfortunately, besides medication control, there is nothing you can do… 
  And that’s where you have been lied to! And throughout this audiobook, I’ll share with you how to do it naturally, without medications and uncertain decisions.Here’s a tiny fraction of what’s inside: 
  ·        Type-1 vs. Type-2, how to manage each condition individually, and what is the real difference? 
  ·        Are you in the pre-diabetes phase? 
  ·        A complete ‘disease-reversal’ and budget-friendly shopping list for your daily eating 
  ·        How to reverse diabetes and lower your blood pressure using the same diet methods? 
  ·        The scientific evidence behind the “Alkaline approach” and how this ‘disease-reversal’ diet really works? 
  ·        Over 40 ‘mouth-watering’ breakfast, lunch, dinner, and dessert recipes 
  ·        Complete 21-day meal plan to keep you on track 
  Keep in mind that you don’t have to be a scientist to understand how this method works and why it works. 
   So don’t wait, get this audiobook today, and start listening!

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