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  Nosh on This - Gluten-Free...

  Lisa Stander-Horel, Tim Horel

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  Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat.” —Los Angeles Times 
   
  National Jewish Book Award Finalist * One of the Oregonian’s Best Gluten-Free Cookbooks of the Year * One of Delicious Living’s Best Gluten-Free Cookbooks of the Year 
   
  No treat left behind: This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave. Even Bubbe will be impressed. Along with every dessert recipe you might desire, Nosh on This also includes: 
   
  • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing 
   
  • An Out of a Box chapter that shows you how to get the most out of a cake mix 
   
  • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients 
   
  • Color photographs and valuable tips throughout 
   
  “A welcome addition to the gluten free baking world.” —Publishers Weekly

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  Abundant Life - From Chronic and...

  Sonja Wood

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  This Sickness is not unto death, but for the glory of God, that the Son of God might be glorified thereby. John 11:4. The sickness/disease described in this book did not end in death but rather in abundant life. It is our hope that God will be glorified through the sharing of this testimony of our journey to wellness. We also hope that what is contained herein will bring hope, help and support to others.

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  Grazing & Feasting Boards

  Theo A. Michaels

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  Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.
  In this exciting follow up to SHARE, Theo Michaels' GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an 'Indian Thali Board', with chutneys, curries and sundries on a banana leaf, or 'Summer Garden' treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and 'Wine Bites'. Chapters include Brunch Boards, Everyday Sharers, 'Big Night In' Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

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  Juicing - The Ultimate Guide for...

  Mark J. Sellner

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  Get maximum nutrition, lose unwanted pounds and increase your energy levels by juicing! If you are looking for boundless energy, health, quick weight loss, increased nutrition and inner healing, then this audiobook will give you exactly that.This is a simple and easy-to-follow, step-by-step guide to starting with juicing and creating your personal health and vitality formula.Here is a preview of what you'll learn...Easy ways to include juicing in your dietEnjoy health-giving juice every dayEnjoy the health benefits of juice with these juicing tipsFresh flavorful and fun how to make juiceHelp your whole family to enjoy juicingInclude juicing in your life for optimum nutritionJuice your way to a healthier you with these tipsJuicing advice that you really need to take advantage of todayJuicing is one of the easiest and delicious ways to get great nutritionTips for creating delicious and healthy juice drinksTips for juicing healthy fruits and vegetablesWhat you need to learn about juicingAnd basically everything you need to know to start juicing today!

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  Cheesecake - 60 classic and...

  Hannah Miles

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  Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.

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  Champagne Charlie - The...

  Don Kladstrup, Petie Kladstrup

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  Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy.Only after the Lincoln administration intervened was Heidsieck saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory.For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck.

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