D'autres livres qui pourraient vous intéresser

• 

  Allergic to Food - Solutions for...

  Joseph Barrel

  • 0
  • 0
  • 0

  This book contains four titles, namely: 
  Food Allergy 
  Milk Allergy 
  Peanut Allergy 
  Shellfish Allergy 
  Through the information in this bundle, you will learn a lot about emergency plans, allergens, proteins in food to avoid, specific ways to deal with food allergies, how to travel with food allergies, and so much more. A more than 4-hour book, it will tell you everything you need to know when you have a specific food allergy.

  Voir livre

• 

  Sophie Kooks Month by Month:...

  Sophie Morris

  • 0
  • 0
  • 0

  Enjoy heartwarming February recipes, including:
  - Pasta Amatriciana
  - Chorizo
  - Bean and Cabbage Stew
  - Dark Chocolate and Orange Cookies
  - Baked Apples
  - Spicy Chicken Thighs with Cannellini Beans
  - Herb-Crusted Cod with Pepper Ratatouille and Rosemary Chips
  - Lucinda's Lemon Drizzle Cake
  - Tomato and Chilli Soup with Crunchy Croutons

  Voir livre

• 

  MEDITERRANEAN DIET - 200+...

  Steve Nolan

  • 0
  • 0
  • 0

  Diets, diets, diets. Which one is right for you? 
  “Lose weight while eating chocolate chip cookies at every meal!” 
  “Drink 4 cups of green tea every day—it’ll boost your metabolism and melt off fat like crazy!” 
  “Skip breakfast and eat only two big meals a day. You won’t even have to worry about counting calories!” 
  With so many contradicting diets and crazes floating around the internet nowadays, most of them turning out to be trends lasting for only a summer, how do you figure out which is best for you?  
  Something worth pointing out, the diets claiming you’ll lose x amount of pounds in x weeks are complete nonsense. Not only will you be depriving yourself in one way or another, but you will also likely gain back the weight you lost, if not more, after returning to your normal eating habits. 
  Don’t follow diets promising immediate results. Rather, change your lifestyle and food choices in a way that will promote optimal health and leave you feeling energized and ready to take on the world! 
  Our body needs certain nutrients to cater to its high demands—without them, we would crash and burn. So no wonder you were left feeling unsatisfied and fatigued while on the other diets; it was your body’s way of telling you, “Give me some real food!”  
  In comes the Mediterranean diet, which isn’t a “diet” so to speak, but a way of living.

  Voir livre

• 

  Slow Cooker Desserts - Hot Easy...

  Jonnie Downing

  • 0
  • 0
  • 0

  Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker. 
   
  Discover the hassle-free way to have the most delicious desserts. All you have to do is toss the ingredients in your slow cooker and let them cook while you enjoy a relaxing dinner. When it’s time for dessert, you’ll have a piping hot treat ready to serve your family—just don’t forget to top it off with a scoop of ice cream! 
   
  Slow Cooker Desserts has everything from puddings and crisps, to brownies, cakes, and much more—including: 
   
  •Super-simple slow cooker cheesecake 
   
  •Carrot Cake with Cream Cheese Icing 
   
  •Peach Cobbler 
   
  •Bananas Foster 
   
  •Bourbon Custard with Nutmeg 
   
  •Sticky Toffee Pudding 
   
  •Coconut Rice Pudding 
   
  •Rich Bread Pudding with Candied Cherries 
   
  •Macaroon Brownie Bars 
   
  •Apple Cranberry Compote 
   
  •Raspberry Chocolate Casserole 
   
  •Luscious Lemon Cake 
   
  •Chocolate Chip Peanut Butter Bars 
   
  •Brownie Pudding Cake

  Voir livre

• 

  My Portugal - Recipes and Stories

  George Mendes

  • 0
  • 0
  • 0

  “With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review)   Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.   His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey.   “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud

  Voir livre

• 

  African American Herbalism - A...

  Lucretia VanDyke

  • 0
  • 0
  • 0

  Discover the roots of modern-day herbal remedies, plant medicine, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition—from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you'll find the stories of herbal healers like Emma Dupree and Henrietta Jeffries, who made modern American herbalism what it is today.After rediscovering the forgotten legacies of these healers, African American Herbalism dives into the important contributions they made to the world of herbalism, including:● Rituals for sacred bathing and skin care● Herbal tinctures, potions, and medicine● Recipes for healing meals and soul foodYou'll also find a comprehensive herbal guide to the most commonly used herbs—such as aloe, lavender, sage, sassafras, and more. African American Herbalism is the perfect guide for anyone wanting to explore the medicinal and healing properties of herbs.

  Voir livre