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  Cannabis Cookbook Bible - 3...

  Marie Spilotro

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  The Cannabis Cookbook Bible you have been waiting for is now ON SALE! 
  Do you want to make unique and delicious Cannabis Infused Edibles such as sweets, candies, hot drinks, snacks salads, dressings, salsas, or perhaps a variety of main courses? 
  If your answer is yes, stop looking! - You just found the right Book! 
  I hear you - What are Cannabis Edibles in the first place right? 
  Cannabis pervaded products commonly referred to as Edibles, deliver additional option to patients who cannot, or rather not to smoke their Marijuana. Edibles come in several different varieties including brownies, candy, chocolate bars, cookies, drinks, pills, snacks, spreads, and much more. 
  IN THIS AUDIOBOOK YOU WILL LEARN ABOUT: 
  •What kinds of Edible categories exist 
  •What are the effects of Edibles 
  •Edibles Dosing Recommendations 
  •How to Decarboxylate Marijuana 
  •How to make CannaMilk, Cannabutter, CannaOil and much more… 
  This book contains a tasty and unique collection of cannabis recipes including all ingredients as well the instructions and preparations step by step! Some of the formulas in this book include; 
  SWEETS AND CANDIES 
  •Grass in Ice Cream 
  •Stoned Gummy Bears 
  HOT DRINKS AND SNACKS 
  •THC Pervaded Coffee 
  •Homemade Canna Popcorn 
  STARTERS & SALADS 
  •Herb-Infused Grilled Cheese 
  •Marijuana Quinoa Salad 
  PASTA DISHES 
  •Smoky Mac N Cheese 
  •Italian Garlic Cheese Pasta 
  SANDWICHES AND BURGERS 
  •Grilled PB & J Herb Sandwich 
  •Tampered Mini Burgers 
  MEET DISHES 
  •THC Fried Chicken 
  •Canna Chicken Fajitas 
  SAUCES AND SALSAS 
  •Marijuana Cod In Caper Souce 
  •Mango Cannabis Salsa 
  FISH MEALS 
  •Tuna Salad with Cannabis 
  •Cannabis Salmon 
  VEGETARIAN DISHES 
  •Veggie Mari-Lasagna 
  •Thai Stir Fry Canna Veggie, and much more… 
  BUY THIS AUDIOBOOK NOW, AND GET STARTED TODAY!

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  Vegan Beans from Around the...

  Kelsey Kinser

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  “If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade 
   
  Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:Boston Baked BeansSouthwestern ChiliMexican Refried BeansCuban Black BeansColombian Red BeansAfrican Curried Black-Eyed Pea & Coconut SoupGreek Lentil SaladTuscan White Bean SoupDutch Split Pea SoupSouth Indian Dal TadkaKorean Mung Bean SaladJapanese Red Bean Ice Cream 
   
  “I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan? 
   
   
   
  “Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life 
   
  “If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes

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  The Upstairs Delicatessen - On...

  Dwight Garner

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  Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner.Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and his father's famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family, and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.

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  Mini Cupcakes

  Leslie Fiet

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  From the owner of Mini’s Cupcakes in Salt Lake City, a guide to making, baking, and decorating some tiny yet tasty cupcakes. Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings such as white chocolate ganache or margarita cream cheese and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect combinations, from the Breakfast at Tiffany's cupcake to Pretty in Pink, from the Diva cupcake to the Mocha Latte. Part delicious cupcake, part tiny pieces of art, mini cupcakes are the perfect treat to satisfy your cravings or entertain in style.

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  Just Peachy

  Belinda Smith-Sullivan

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  The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more.   Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches.   But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.

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  In Winter's Kitchen - Growing...

  Beth Dooley

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  When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

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