Maison d'édition: Gibbs Smith
Experience a year in the life of Thoreau at Walden Pond in this classic work. Visit the bean-field, the village, and the ponds; learn about our brute neighbors, the higher laws of nature and humankind, and the benefits of reading and solitude.
""No one makes me laugh harder than Judy Gold. If I had to pick one comedian to write a book about free speech, it would be Judy."" – Amy Schumer From award-winning comedian Judy Gold, an equal parts thoughtful and hilarious polemic on the current efforts to censor comedians, arguing that they undermine the art—and purpose—of comedy itself. “You can say anything that comes to mind as long as it is funny.” — Richard Pryor The fallout after Michelle Wolf’s roast at the 2018 White House Correspondent’s Dinner, Samantha Bee’s forced apology after calling Ivanka Trump a “feckless c*nt,” Kathy Griffin’s being “blacklisted” from Hollywood after posting a photo with what looked like the president’s severed head, all represent a dangerous and growing trend—to censor comedians. In Yes I Can Say That, comedy veteran Judy Gold argues that ""no one has the right to tell comics what they can or cannot joke about…. Laughter is a unifier. It's the best medicine. It's also the most palatable way to bring up seditious, subversive topics.” For Gold, nothing is more insidious than enforcing silence and repressing jokes—the job of a comedian is to expose society's demons, and confront them head-on, no prisoners allowed. In ten impassioned polemics, she frames comedy as a tool of empowerment, a way to reclaim hateful rhetoric and battle the democracy-crushing plight of censorship. Uninhibited and bold, Gold is as skilled at making readers laugh as she is at exposing uncomfortable truths about our culture and society. In this era of partisan politics and gaping inequalities, Yes I Can Say That is the refreshingly candid, wickedly funny and deliciously blunt manifesto we need.Voir livre
Would you like to have a personal supply of marijuana by learning it to grow on your own? Today a large number of individuals from different societies and foundations all over the globe use Cannabis recreationally or medicinally. The reason why Marijuana is grown all through the world by all these different societies is that it causes individuals to feel better. The process of growing your own cannabis, from seed to harvest, can be exciting and satisfying, but it is also challenging and requires some knowledge. So after reading this book, You’ll be equipped with the necessary information and skills required to domesticate this delicate plant and make it work for you. In this book you will discover: • Medical Benefits of Marijuana • The Varieties and the Difference between Male and Female Weed • How to Choose the Seeds, Soil, Fertilizer and Nutrients • Finding a Suitable Location • Atmospheric and Light Requirements • The First Steps to Prepare your Indoor Cannabis Growing • Growing Stages and Caring for your Marijuana • Common Mistake Made and Troubleshooting • A PDF with How to Curing and Storing Your Crop Without a complete and organized plan like this, you are likely to find yourself spending more time and energy to getting out of pitfalls than enjoying the process.So, don’t waste your time anymore, if you are ready to start click on "Buy Now"!Voir livre
This new, updated edition of Culture Smart! Germany examines the vast changes that have lead to Germany's new world confidence. It explains how German traditional values and working methods are adapting to take advantage of international opportunities and global society while maintaining the commitment to quality, organization, and time that marks out German business life. It shows how the traditional differences between Germany's regions are lessening, enabling society to come together and better absorb new immigrants, and above all how Germans are losing the fear and guilt associated with their twentieth-century wars and finding a new voice on the international stage.Voir livre
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets out to explore how these influential ingredients made their way to the American table.She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why.“A fresh, original perspective to American culinary history” (The Christian Science Monitor), Eight Flavors takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations, and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—which “may make you hungry” (Bustle).Voir livre
Fourteen fun patchwork projects that are perfect for making use of bits and pieces—from the bestselling author of Making Scrap Quilts to Use It Up! Is your fabric hoard growing on a daily basis, taking over shelves, spilling out of drawers, stacking up on chairs? Take action now—make a stash-buster quilt! Lynne Edwards, world-renowned quilt maker, teacher and author, continues her campaign to help you reduce your fabric collection, leaving you free to go out and buy more! In this colorful book, 14 scrap quilt projects are described in step-by-step detail, complete with easy-to-follow piecing diagrams. Additional quilts are pictured to provide added inspiration for combining your leftover fabrics. Time-saving techniques are featured to help your quilt grow speedily. Arranged in six chapters, the book starts with Layer Cake quilts, where several squares of fabric are layered and then cut into wedges, just like cutting the slices of a layer cake, to create three different scrap quilts, each with a variation. The next chapter, Stitch-a-Strip, looks at quilt designs made from patchwork strips, while Squaring It Up gives you quilt designs to make from fabric squares. The Bits and Pieces chapter looks at joining different shaped pieced into attractive blocks and designs. Finally, the Small but Satisfying chapter includes a selection of smaller projects from bags to soft toys to ensure every last scrap is used! The book ends with Lynne’s expert advice for finishing a quilt including how to add borders to your quilt, how to attach the quilt backing, how to bind a quilt and advice on quilting the finished item.Voir livre
Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Navy Reservist Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar. When Mark is about to return stateside, he decides to adopt Cinnamon and sets up her transport back to the United States. But the unthinkable happens: Cinnamon is abandoned by the dog handler who was supposed to bring her home and disappears without a trace. Mark and his family start a desperate search for the puppy that lasts forty-four days and ends dramatically when Mark and Cinnamon are finally reunited. This is a touching memoir told by Mark's sister, who initiated the rescue efforts.Voir livre
