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  Grow Your Own Medicine -...

  Ava Green, Kate Bensinger

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  Beginner Herbalists, this one’s for you! Learn how to grow your own medicine with this vivid and comprehensive introduction to medicinal herb gardening.  
  If you’re ready to distance yourself from Big Pharma and become naturally self-sufficient, then you’ve just found your pot of gold at the end of the rainbow! 
  This book covers all the basics you NEED to know, including:50+ Herbs and their medicinal, culinary, aromatherapy, tea and other usesHow to get away from pharmaceuticals and become self-sufficientThe TOP 10 mistakes people do that damages their beautiful gardensThe natural way to keep pests away so your garden is endlessly flourishing 
  Grow Your Own Medicine is filled with vibrant, rich colors and clear illustrations so that you feel like you’re already IN the garden - before you even start reading! 
  Ava Green takes her five decades of experience as a home apothecary and gives you the perfect guide for all beginner medicinal herb growers. 
  Grow your own herbal medicine to:Avoid the negative side effects of conventional medicineBecome your own herbal dispensaryPrevent and treat the root causes of ailments with science-backed medicinal herbsHelp a friend or family member in need with your herbal first-aid kitAnd so much more… 
  Dozens have thanked me as they have had success on their herbal journeys. 
  With this guide you CAN be the self-sufficient apothecary for YOU and YOUR family. 
  Reconnect with mother nature and let her do the rest. Don’t let this opportunity pass you by.Add to cart and start listening now!

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  The Chef Says - Quotes Quips and...

  Nach Waxman, Matt Sartwell

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  Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter.“Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.  “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*

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  Quick & Easy Dehydrated Meals in...

  Tammy Gangloff, Steven Gangloff,...

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  For hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water!   If you want to have quality food to take on the trail or to the campground for pennies a meal; preserve the bounty from your backyard garden; or store nutritious fare for weather or other emergencies, prepackaged meals in a bag are an affordable and healthy option. This collection of recipes, with tips on dehydrating equipment and storage, allows you to have fast, simple dinners, desserts, snacks, appetizers, and more ready to go, or to throw into the crockpot. Prepare dehydrated:    Peach, Raisin, and Oatmeal Cookies  Pineapple Pork and Rice  Mascarpone and Spinach Linguini  Spicy Roasted Red Pepper Hummus  Lentil Chicken Chili  Spicy Sausage Breakfast Bake, and much more!

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  Air Fryer Cookbook for Beginners...

  James Cannava

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  Get the Most out of your Airfryer!Just got a new air fryer and you don't know where to start?Are you tired of complicated recipes that you find online?Are you looking to make delicious, healthy meals without the extra fat, oil, and calories?If so – this cookbook is for you! 
  Warm Air is the New Oil 
  The primary benefit of the air fryer is that in order to prepare meals, you do not have to use frying oil or frying fat! 
  Inside the air fryer, hot air circulates around the food in extremely hot temperatures, which makes the food cooked in any form you'd like – baked, lightly fried or even deep fried! 
  In "Air Fryer Cookbook for Beginners", we take you by the hand and show you exactly what to do so you can get the best out of your air fryer.In this cookbook, you'll find:Simple & Easy beginner's recipes – So you can cook your first meal TODAYCrispy Fries Recipes (Without the oil and extra calories!)Tasty Chicken Recipes that everybody will loveDelicious Pastries Recipes that will taste as if they came out of a bakeryKetogenic RecipesBodybuilding RecipesWeight Loss RecipesVegan RecipesVegetarian RecipesAnd Much, Much More! 
  No matter if you're vegan, vegetarian or just have very selective taste buds – you'll find delicious, simple & healthy recipes that will change your life forever!

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  Cheese Boards to Share - How to...

  Thalassa Skinner

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  Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese.
  Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it – from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.

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  The Definitive Buckwheat...

  Manny Sullivan

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  What ingredients do the health conscious, personal trainers, fitness gurus and master chefs use? 
  Buckwheat 
  This High Protein, High Fiber and Gluten-free alternative is a delicious substitute that helps those trying to get those necessary daily nutritional values in an easy to obtain ingredient that goes great with plenty of dishes! With this carbohydrate alternative, you can create easy-to-make and less expensive dishes such as:Breakfast PorridgeChocolate Chip CookiesCoffee CakeRisottoPoached Egg GalettePizzaAnd Even Waffles! 
  Save money, save time and save your waistline by switching to Buckwheat today!

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