Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Quick & Easy Dehydrated Meals in a Bag - cover

Quick & Easy Dehydrated Meals in a Bag

Tammy Gangloff, Steven Gangloff, September Ferguson

Publisher: Stackpole Books

  • 0
  • 0
  • 0

Summary

For hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water!   If you want to have quality food to take on the trail or to the campground for pennies a meal; preserve the bounty from your backyard garden; or store nutritious fare for weather or other emergencies, prepackaged meals in a bag are an affordable and healthy option. This collection of recipes, with tips on dehydrating equipment and storage, allows you to have fast, simple dinners, desserts, snacks, appetizers, and more ready to go, or to throw into the crockpot. Prepare dehydrated:    Peach, Raisin, and Oatmeal Cookies  Pineapple Pork and Rice  Mascarpone and Spinach Linguini  Spicy Roasted Red Pepper Hummus  Lentil Chicken Chili  Spicy Sausage Breakfast Bake, and much more!
Available since: 06/14/2023.
Print length: 207 pages.

Other books that might interest you

  • Scents and Flavors - A Syrian Cookbook - cover

    Scents and Flavors - A Syrian...

    Claudia Roden, Charles Perry

    • 0
    • 0
    • 0 
    Delectable recipes from the medieval Middle EastThis popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses.  With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.An English-only edition.
    Show book
  • FLAVORS OF INDIA: A Culinary Odyssey in Indian Style : World Cuisines - Savoring India's Culinary Heritage: A Feast for the Senses - cover

    FLAVORS OF INDIA: A Culinary...

    Prabhakar Veeraraghavan

    • 0
    • 0
    • 0 
    Flavors of India: A Culinary Odyssey in Indian Style:    
Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the senses. From fragrant curries and succulent kebabs to crispy dosas and fluffy naan bread, Indian cuisine offers a culinary adventure like no other. 
"Embark on a flavourful journey through the heart of India with 'Flavors of India: A Culinary Odyssey in Indian Style - World Cuisines.' This comprehensive cookbook offers a tantalizing exploration of India's culinary landscape.   
What sets this book apart? 
An in-depth exploration of regional Delicacies, Indian Customs, Foods and Lifestyle, Cooking Techniques, and Tips through 15 meticulously crafted chapters to explore the rich tapestry of Indian dishes spanning across regions and seasons. Learn essential cooking techniques, tips, and tricks to master the art of Indian cuisine in your kitchen apart from the glossary of Indian Ingredients and terms
    Show book
  • An Apple a Day - 365 Recipes with Creative Crafts Fun Facts and 12 Recipes from Celebrity Chefs Inside! - cover

    An Apple a Day - 365 Recipes...

    Karen Berman, Melissa Petitto

    • 0
    • 0
    • 0 
    Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Crêpes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiri—and so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience.  Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today’s popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai.  See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world’s most versatile fruits of all time.
    Show book
  • Tell Me What to Eat to Help Prevent Colon Cancer - Nutrition You Can Live With - cover

    Tell Me What to Eat to Help...

    Elaine Magee

    • 0
    • 0
    • 0 
    From a dietician, clear facts and fiber-focused recipes to reduce your risk.   In the office, your physician may rattle off rushed information about preventing colon cancer—but in this book, Elaine Magee, known as WebMD’s “Recipe Doctor,” offers clear, detailed answers to all the questions you ever wanted to ask a dietitian about preventing colon cancer. You’ll find specific recommendations about what to eat, what to avoid, and how to incorporate these changes into your lifestyle.  Tell Me What to Eat to Help Prevent Colon Cancer begins with an overview of colon cancer in all its forms. You’ll get get a comprehensive yet completely understandable explanation of how the cancer begins and how it spreads, based on the latest medical information—and gain a better understanding of what colon cancer is and what actions you can take now to help prevent it. Also included are dozens of healthful, practical, tasty recipes focusing on fiber, and power produce items that anyone can incorporate in their diet.
    Show book
  • The Robin Takes 5 Cookbook for Busy Families - Over 200 Recipes with 5 Ingredients or Less for Breakfasts School Lunches After-School Snacks Family Dinners and Desserts - cover

    The Robin Takes 5 Cookbook for...

    Robin Miller

    • 0
    • 0
    • 0 
    The host of Food Network’s Quick Fix Meals shares over 200 quick, healthy, and delicious family recipes for breakfast, lunch and snacks. 
 
As a mother of two boys, Robin Miller knows how tough it can be to rush the kids off to school before getting herself to work. That’s why she created quick and easy recipes that fit nutritious, delicious meals into our busy lives. Now your weekdays can include nourishing breakfasts, gourmet lunches, creative afternoon snacks, scrumptious family dinners, and even decadent desserts. 
 
The Robin Takes 5 Cookbook for Busy Families offers 200 recipes that are ready in a flash with five ingredients or less. These recipes are designed for breakfasts on the fly, packed lunches for school or work, slow cooker dinners that are ready right when you need them, and more!
    Show book
  • 50 Soul Food Recipes - Real African American Cuisine from Black Chefs - cover

    50 Soul Food Recipes - Real...

    Kendra Lemar

    • 0
    • 0
    • 0 
    Ain't no food like Soul Food! Why spend all that money for expensive take out when you can make fine Southern Cuisine right in our Kitchen? Inside, you'll find recipes for:SPAGHETTI WITH PAPRIKA-PEANUT SAUCE  BA-NA-NA-NA, STAYIN 'ALIVE” DESSERT IN A GLASS CRAZY DELICIOUS CAULIFLOWER SOUP POWERFUL OVEN SHAKSHUKA. CHICKEN SOUP TOM KHA GAI  
So stop lookin' and get cookin'!
    Show book