D'autres livres qui pourraient vous intéresser

• 

  The Culinary Students'...

  Carolynne Wilson

  • 0
  • 0
  • 0

  For the dreamers, the flavour seekers, and the bold-hearted cooks. 
  This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. 
  It’s a collection of stories. 
  Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. 
  Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. 
  Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. 
  Welcome to our shared adventure. Let’s cook.

  Voir livre

• 

  One Pot Cookbook: One Pot Meals...

  Charlie Mason

  • 0
  • 0
  • 0

  There are so many hours in the day, which makes hitting the drive-thru after a long days’ work tempting. While fast food is convenient, the daily toll we are putting our bodies through is anything but....If you are a busy person that hustles and bustles with no time to prepare delicious but nutritious eats, then this cookbook is the perfect guide for you! Not only will you save precious time, but your body and taste buds will never miss out on all the great recipes out there that can be made quickly using just one pot or panThis Complete One Pot Meal cookbook has 40 one-pot recipes that allow you to make nutritious yet delicious eats for all occasions. Mouth-watering meals without the mess? Who wouldn’t love that? 
  Being healthy doesn’t have to be a chore. Becoming the healthiest version of yourself starts with one pot and a book full of amazing recipes! All recipes included in this book are easy to follow, simple, and contains no access cleaning up. 
  From a hearty Breakfast Pumpkin Bread to decadent Ginger and Garlic Turkey Tenderloins, there are a variety of recipes for any occasion when you want to use just one cooking vessel to make a delicious creation that your taste buds and body will thank you for!

  Voir livre

• 

  The Essential Peach &...

  Gina Meyers

  • 0
  • 0
  • 0

  " Things just taste better with pomegranate wine. The Essential Pomegranate Cocktail Guide gives you healthy, low calorie cocktails for one or a crowd. Pomegranate wine has medicinal qualities and impressive health benefits. Pomegranate wine has been known to improve one’s health, lower bad cholesterol in the blood, preventing heart disease and certain studies have shown pomegranate wine to destroy cancer cells. Dionysos was the God of wine, fruit, and viticulture. Euripides said, “where there is no wine, there is no love.” Ernest Hemingway pledged, “Wine is the most civilized thing in the world.” Napoleon stated, “In victory, you deserve champagne, in defeat, you need it.” The Essential Pomegranate Cocktail Guide has fun and fashionable skinny cocktails such as the Pomegranatini, Ruby Kiss, Pomegranate and Peach Sangria, and much more! To your health, à votre santé."

  Voir livre

• 

  Don't spit it out! - A Wine...

  Studio Ochenta, Tanisha Townsend

  • 0
  • 0
  • 0

  Are 100-dollar bottles really better than 10-dollar ones? Are tannins actually a thing or are they just made up? Does swirling really make a difference? And does any of this really matter? In this guide, Chicago-born and Paris-based wine expert Tanisha Townsend takes you on a journey to enjoy wine. But don't worry, it isn't like all the other guides that teach you how to drink wine "properly", or "the right way". This guide is for the Wine School Dropouts who may feel that the world of wine is only for the rich, the fancy, the elite. Basically, that it isn't for them. This guide is here to prove that wrong. Absolutely everyone can learn to enjoy wine, and most importantly, develop the skills to be able to discover and develop their own taste. So sit back, pour yourself a glass of your favorite wine (or whatever you have lying around), and come listen!

  Voir livre

• 

  The Beverly Lewis Amish Heritage...

  Beverly Lewis

  • 0
  • 0
  • 0

  For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes 
   
  · more than two hundred authentic, time-tested recipes--including ones never before published! 
  · time-saving tips for your kitchen and gatherings  
  · beautiful new interior and lay-flat binding 
  · beloved book excerpts surrounding Plain culture  
  · Amish sayings and scriptural wisdom 
  · personal glimpses into the Plain life  
   
  Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, "for sure and for certain" becoming a lasting part of your family's mealtimes--and creating unforgettable moments for years to come.

  Voir livre

• 

  Vegetarian and Vegan Cooking...

  Virversity Online Courses

  • 0
  • 0
  • 0

  This course offers a comprehensive introduction to vegetarian and vegan cooking essentials, helping you create delicious, nutritious plant-based meals with confidence. Whether you're new to plant-based diets or seeking to enhance your culinary skills, you'll gain the knowledge and techniques needed for healthy, flavorful cooking.You’ll start by understanding the fundamentals of plant-based diets and nutrition, including the health benefits and environmental impact. Learn how to equip your kitchen with essential tools and pantry staples to support your cooking journey.Master practical techniques for preparing grains, legumes, fruits, and vegetables to achieve great flavor and texture. Discover how to build rich, complex tastes using herbs, spices, and umami, and effectively cook with meat and dairy substitutes to expand your culinary options.The course emphasizes nutrition, teaching you to incorporate diverse protein sources like legumes, pulses, and plant-based dairy alternatives. You’ll also develop meal planning strategies that ensure balanced, nutritious menus, plus quick recipes and batch cooking tips to maintain a healthy lifestyle despite a busy schedule.Additional lessons cover baking with plant-based ingredients and troubleshooting common cooking challenges. Explore global culinary influences to add variety and excitement to your meals.By the end, you’ll have transformed your approach to plant-based cooking with practical skills and confidence to create nourishing meals that delight your palate and support your wellbeing.

  Voir livre