Money-Saving Main Dishes

Division United States. Agricultural Research Service. Human Nutrition Research, Division United States. Agricultural Research Service. Consumer and Food Economics Research

Beschreibung

Embarking on a culinary journey through the pages of 'Money-Saving Main Dishes,' readers are treated to an enriching exploration of economical cuisine that marries affordability with mouthwatering flavor. The anthology traverses a spectrum of culinary styles—from traditional American staples to innovative recipes adapted for modern kitchens—each selected to honor the overarching theme of budget-friendly gastronomy. The collection masterfully curates standout creations that challenge preconceived notions of low-cost meals, presenting an array of dishes that promise satisfaction without compromising on quality. This anthology not only caters to the thrifty cook but also serves as a testament to America's diverse culinary landscape. The contributing divisions, the United States Agricultural Research Service's Human Nutrition Research Division and Consumer and Food Economics Research Division, bring a wealth of expertise to this collection. These governmental bodies have been pivotal in shaping the nation's dietary guidelines, thus underscoring the anthology's authority on nutritious, cost-effective dining. The authors collectively draw upon historical, cultural, and culinary influences reflective of America's evolving food scene. By uniting under the common goal of promoting sensible eating practices, their efforts shine a light on the symbiotic relationship between nutrition science and everyday cooking. 'Readers are invited to explore this anthology as a rich tapestry of culinary wisdom that bridges economic considerations and culinary delight. It provides a unique opportunity to experience a plethora of perspectives on cooking and nutrition, inviting each reader to appreciate the synergy between mindful eating and creative food preparation. 'Money-Saving Main Dishes' is not only a guide for economical cooking but also a conversation starter about the diverse factors influencing dietary choices today, appealing equally to both the budget-conscious chef and the culturally curious gourmand.

Verfügbar seit: 15.09.2022.

Drucklänge: 52 Seiten.

Essay
Kochen

Weitere Bücher, die Sie mögen werden

The ScandiKitchen Cookbook -...

Bronte Aurell

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's West End.

This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.

Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.

Zum Buch

100 Facts About International...

Science-Based Language Learning Lab

Introduction to the 100 Somethings Language Learning SeriesWelcome to a revolutionary approach to language learning! This series helps you master Spanish by intertwining it with compelling topics like International Cuisine. Each book centers on a theme (art, science, history) and presents 100 carefully chosen facts in both English and Spanish.How It Works:- Each fact is first introduced in Spanish, encouraging you to interpret it.- The following page provides the fact in English and then repeats it in Spanish, aiding comprehension and memorization.- The second half flips this order—English first, then Spanish, and English again—helping you practice translation in both directions for better mastery.Benefits:- Concise Learning: Focuses on one-sentence facts to ensure every word learned is impactful and directly related to your interests, making them easier to remember.- Reinforcement: Alternating languages for each fact naturally strengthens vocabulary and grammar.- Engagement: Learning vocabulary through topics you're passionate about keeps the process dynamic and relevant.- Dual Knowledge: You enrich your understanding of a specific subject while learning a new language.This series is tailored for learners who thrive on clear, targeted information, making it both educational and enjoyable. Whether you’re a beginner or expanding your linguistic skills, this series promises an effective and engaging educational journey. Embrace these 100 facts and let your passions drive your progress in mastering a new language!

Zum Buch

Gin Tonica - 40 recipes for...

David T. Smith

Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm.

This simplest of drinks – just GIN, TONIC, ICE and a garnish – is considered the national drink of Spain.

With more gin brands and styles of tonic available than ever before, and 40 INSPIRED RECIPES here to try at home, there has never been a better time to discover the joy of the gin tonica – saludos!

Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or 'gin tonica', is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass – the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering!

Zum Buch

Weekend Camping Cookbook - Over...

Publishing Editors of Fox Chapel

Before you head out on your next camping trip, flip through these pages, pick what you'll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuring more than 100 camping recipes for grilled sandwiches, all-in-one dinners, savory sides, delicious s'mores, and so much more, Weekend Camping Cookbook is the ultimate guide to easily preparing and serving scrumptious meals in the great outdoors. From cast iron nachos and fire-roasted pickle wraps to carrot cake pancakes, baby stuffed peppers, and so much more, this complete camping cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat!

Zum Buch

FOOD THERAPY FOR CANCER - A...

Ashley Fitzgerald

The healing power of food, the role of nutrition in cancer care, Practical guidance and recipes for patients and caregivers.
"Food Therapy for Cancer: A Guide to Nutritional Healing during Cancer Treatment" is an essential guide for anyone navigating the challenging journey of cancer.
This book delves into the profound healing power of food, illuminating how nutrition plays a critical role in complementing cancer care. It's more than just a guide; it's a source of empowerment and understanding for patients and their caregivers.
Discover the transformative power of 'eating for healing' as the book explores the medicinal properties of various foods. With each page, readers are equipped with practical knowledge on how to integrate nourishing choices into their diet during one of life's toughest battles.
From easy-to-follow recipes to comprehensive nutritional advice, this book offers a beacon of hope and a path to wellness.
Tailored to meet the unique needs of those undergoing cancer treatment, "Food Therapy for Cancer" is not just about eating; it's about nurturing the body, mind, and spirit. Whether you're a patient, a caregiver, or a health enthusiast, this book is a valuable resource in understanding the synergy between food and healing, offering a compassionate guide to making every meal a step towards recovery and strength.
Are you or a loved one navigating the challenging journey of cancer treatment? Discover the transformative power of nutrition with "Food Therapy for Cancer: A Guide to Nutritional Healing during Cancer Treatment." This insightful book is your comprehensive guide to understanding how food can be a powerful ally in your fight against cancer.
Order your copy today and take an important step in supporting your journey to recovery and well-being. Buy now and let every meal become a step towards healing and resilience!

Zum Buch

Joe’s Kitchen: Homemade meals...

Joe Swash

SUNDAY TIMES BESTSELLER
‘Our kids love their dad's cooking’ Stacey Solomon
‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg Wallace
The debut family cookbook from actor, presenter, King of the Jungle and MasterChef 2021 finalist, Joe Swash.
Joe Swash grew up loving good food and the family togetherness mealtimes can bring. He’s not a trained chef, but by trial and error has come up with his own ways of making great meals for his family together with his wife, Stacey Solomon, and their children at their family home.
Filled with family favourites to take you from breakfast to dinner on weekdays, weekends and for special occasions,you’ll find Joe’s personal twists on popular dishes such as Eggs Benedict, Steak and Mushroom Pie and Chicken Caesar Salad, as well as cheffy tips picked up from MasterChef for surprisingly simple showstoppers including Seafood Paella and White Chocolate Soufflés.
Even if you have very little experience in the kitchen, Joe’s simple, straightforward recipes are guaranteed crowd-pleasers and will help you put food your family will love on the table. Filled with personal anecdotes about his own family, this book is a joyful celebration of how food can help us reconnect with memories as well as forge new ones together.
Contents
Breakfast and Brunch
Quick Meals and Snacks
Soups, Sandwiches and Salads
Weekdays
Weekends
Let's Celebrate
Puddings, Bakes and Cakes
Sides and Basics
‘What I’ve learned is that cooking and mealtimes are not just about eating – it’s about sharing love and being together, having quality time. Now I have my own family, I’ve realised just how vital and precious that is. By writing this book I want to give you some insight into my life and my experiences in the kitchen.’ Joe Swash
In his latest venture, Joe Swash, the Sunday Times bestselling author, brings comfort and warmth to the kitchen, turning every meal into a media event. His last courses, filled with love and family memories, are a testament to his passion for cooking.
For fans of Tom Kerridge (Pub Kitchen), Kay Allinson (Pinch of Nom Comfort Food), John Torode (John Torode's Sydney to Seoul), Hairy Bikers (The Best of the Hairy Bikers), and Poppy O'Toole (Poppy Cooks).
HarperCollins 2022

Zum Buch