Editorial: Nahdet Misr
"من بيض المقلاة الخاص برابونزل إلى كعكات السلحفاة البحرية الخاصة بأرييل، يمتلئ كتاب الطبخ الجميل هذا بوصفات لذيذة مستوحاة من مغامرات الأميرات العديدة. مع تعليمات بسيطة خطوة بخطوة، وصور شهية لكل طبق، ونصائح مفيدة من الأميرات أنفسهن، يجعل كتاب الطبخ هذا من السهل تحضير بعض وصفات المطبخ السحرية!"
This audiobook is narrated by an AI Voice. The ultimate apple lover's cookbook is here! Whether you're picking fresh apples in fall or grabbing a bag from your local market, Most Wanted Apple Recipes will show you how to turn them into mouthwatering meals, snacks, and treats all year long. Inside this apple-packed collection, you'll find: Comforting breakfasts like apple cinnamon pancakes and muffins Fresh and healthy salads and smoothies Savory mains with a touch of sweetness Classic and modern apple desserts (hello, pies and crisps!) Kid-friendly snacks and lunchbox favorites These 50 carefully curated recipes are easy to follow and use everyday ingredients. Whether you're baking, sautéing, or enjoying raw, these dishes bring out the best in every apple variety - from Honeycrisp to Granny Smith. Perfect for fall gatherings, holiday baking, or simply enjoying nature's sweetest fruit - this book will help you turn apples into your new kitchen staple. Bring warmth, health, and taste to your table with the most wanted apple recipes today!Ver libro
Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.Ver libro
If you want to learn how to decorate birthday cupcakes, then get How to Decorate Birthday Cupcakes by someone who has real-life experience in decorating cupcakes for birthdays. Are you a busy mom or simply a thoughtful friend who wants to give something practical but special to people who are celebrating their birthdays? Do you gaze in wonder at the pretty cupcakes displayed at the bake shop window and wonder how those were made? Do you want to be able to make those on your own but think that you have very little baking ability or that you're not that artistic? Fret no more! This guide can definitely help you bake and decorate cupcakes that you can serve to your guests during your five-year-old's birthday party or give as a gift at your best friend's 30th birthday celebration.Learn some basic cupcake recipes (if you don't have one of your own)Learn how to use ordinary stickers or decorative paper in adorning cupcakesLearn how to make buttercream frosting and use it together with sprinkles or edible confetti in decorating cupcakesLearn how to make fondant and assemble fondant characters to sit on top of your delicious cupcakesLearn how to come up with a specially home-baked present for family and friends that will bring sheer delight to the recipient and his guestsUse what you've learned to start your own home-based cupcake business! What else are you waiting for? Grab this guide now and start making cupcakes for your family and friends during their birthdays or start your own cupcake business! HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.Ver libro
Core Truths: Unlocking Strength from Within is a powerful guide to building true strength—physically, mentally, and emotionally. Written by Jonah Avery and narrated by Chloe Whitman, this audiobook explores how core strength goes far beyond visible muscles and fitness routines. Through practical insights and science-backed strategies, Avery explains how developing a strong core improves posture, stability, endurance, and overall performance in everyday life. More importantly, the audiobook highlights the deeper connection between physical discipline and inner resilience. Listeners will learn how to strengthen their body from the inside out through smarter training, mindful movement, and consistent habits that support long-term health and confidence. Whether you're an athlete, fitness enthusiast, or someone simply looking to build a stronger and healthier lifestyle, Core Truths reveals the foundation of real strength—one that starts from within.Ver libro
Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed. Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven). This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour. A joyous celebration of the history of the food and its people from the North East of England.Ver libro
Featured on "The Sunday Magazine" on CBC Radio SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favourite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell and Navneet AlangVer libro
